Almond Croissant Bites
These delightful almond croissant bites are perfect for a sweet treat. Flaky, buttery croissants are topped with crunchy almonds and a touch of sweetness.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 package Refrigerated croissants 8 count
- 0.5 cup Sliced almonds
- 0.25 cup Sugar
- 1 tablespoon Melted butter
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cut each croissant into 4 or 6 pieces. Arrange on a baking sheet.
- In a bowl, combine sliced almonds, sugar and melted butter.
- Sprinkle almond mixture evenly over the croissant pieces.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
These bites are best served fresh from the oven. Store leftovers in an airtight container at room temperature.