Almond Cake
A delicious and moist almond cake, perfect for any occasion. This recipe is easy to follow and yields a beautifully textured cake.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups almond flour finely ground
- 1.5 cups granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 0.5 tsp salt
- 4 large eggs
- 1 cup unsweetened almond milk
- 1 tsp almond extract
- 1 cup butter, melted
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together almond flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together eggs, almond milk, and almond extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Stir in the melted butter.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before slicing and serving.
Notes
Store leftover cake in an airtight container at room temperature for up to 3 days.