Albondigas Soup Tips
Learn to make delicious and comforting Albondigas Soup with these helpful tips!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pound Ground beef
- 0.5 cup Cooked rice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Chopped onion
- 2 cloves Garlic minced
- 8 cups Beef broth
- 1 cup Diced carrots
- 1 cup Diced celery
- 1 can Diced tomatoes (14.5 oz)
- 0.5 cup Chopped cilantro
Instructions
Preparation Steps
- In a bowl, combine ground beef, cooked rice, salt, pepper, onion, and garlic. Mix well.
- Form the mixture into small meatballs (about 1 inch in diameter).
- In a large pot, bring beef broth to a boil. Add meatballs, carrots, celery, and diced tomatoes.
- Reduce heat and simmer for 30-40 minutes, or until meatballs are cooked through and vegetables are tender.
- Stir in chopped cilantro before serving.
Notes
Serve hot and enjoy this comforting soup!