Air Fryer Tater Tots
Crispy, golden-brown tater tots made in the air fryer for a healthier and quicker alternative to oven-baked tots.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Russet Potatoes Peeled and cut into 1-inch cubes
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 0.25 cup Vegetable Oil
Instructions
Preparation Steps
- Preheat air fryer to 400°F (200°C).
- Toss the potatoes with salt, pepper, and vegetable oil.
- Arrange potatoes in a single layer in the air fryer basket.
- Air fry for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.
Notes
Serve immediately with your favorite dipping sauce.