Affogato Recipe
A simple and delightful Italian dessert: Affogato! This recipe combines the richness of vanilla ice cream with the intense flavor of hot espresso.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 scoops Vanilla Ice Cream Use your favorite brand.
- 1 shot Espresso Freshly brewed is best.
- 1 tablespoon Cocoa Powder Optional, for garnish.
Instructions
Preparation Steps
- Place a scoop of vanilla ice cream in a small bowl or glass.
- Brew a shot of espresso.
- Slowly pour the hot espresso over the ice cream.
- Garnish with cocoa powder, if desired.
Notes
Enjoy immediately for the best flavor and texture. You can also experiment with different types of ice cream, like chocolate or coffee.