7-Layer Pumpkin Magic Bars
These 7-Layer Pumpkin Magic Bars are a delicious and easy-to-make treat, perfect for fall. Layers of buttery crust, pumpkin spice, creamy filling, and chocolate make this a crowd-pleaser.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup graham cracker crumbs
- 0.5 cup packed light brown sugar
- 0.5 cup melted unsalted butter
- 1 cup pumpkin puree
- 0.5 cup packed light brown sugar
- 1 teaspoon pumpkin pie spice
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a medium bowl, combine graham cracker crumbs, 1/2 cup brown sugar, and melted butter. Press into the bottom of the prepared pan.
- In a large bowl, whisk together pumpkin puree, 1/2 cup brown sugar, pumpkin pie spice, and eggs.
- Spread the pumpkin mixture evenly over the crust.
- Sprinkle chocolate chips over the top.
- Bake for 25-30 minutes, or until golden brown and set.
- Let cool completely before cutting into bars.
Notes
Store leftover bars in an airtight container at room temperature for up to 3 days.