Preparation Steps

• Preheat oven to 350°F (175°C).
• In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture evenly into the bottom and up the sides of a 9-inch pie plate.
• Bake for 8-10 minutes until golden brown. Let cool completely.
• In a large bowl, beat cream cheese and sugar until smooth. Stir in vanilla extract and sour cream.
• Gently fold in the whipped cream until just combined.
• Divide the filling into three equal portions. Tint one portion red with food coloring, another blue, and leave the third one white.
• Spoon alternating dollops of the red, white, and blue filling into the cooled pie crust. Swirl gently with a knife or skewer to create a marbled effect.
• Dollop spoonfuls of strawberry jam and blueberry jam over the filling. Swirl again to create a patriotic pattern.
• Refrigerate for at least 4 hours, or until firm.
• Serve chilled.