Preparation Steps

• Preheat oven to 350°F (175°C). Line a cupcake pan with paper liners.
• In a bowl, whisk together the flour, baking powder, and salt.
• In another bowl, beat the sugar and melted butter until well combined. Add the eggs, one at a time, then stir in the vanilla extract.
• Alternate adding the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture. Mix just until combined.
• Divide the batter evenly among the cupcake liners.
• Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• Allow cupcakes to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.