4th of July cookies
These colorful 4th of July cookies are perfect for celebrating Independence Day with friends and family.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 cup unsalted butter softened
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 eggs large
- 1 cup red and blue sprinkles
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour and baking powder, add to the creamed mixture, and mix well.
- Roll rounded teaspoonfuls of dough into balls, and roll the balls in sprinkles. Place them on ungreased cookie sheets about 2 inches apart.
- Bake for 10 to 12 minutes in the preheated oven, or until bottom is golden.
Notes
Let cookies cool on the cookie sheets for a few minutes before transferring to wire racks to cool completely.