4th of July Cookies
Celebrate Independence Day with these festive 4th of July Cookies, perfect for any patriotic gathering!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted
- 1 cup unsalted butter softened at room temperature
- 1.5 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract pure
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup red and blue sprinkles divided
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
- In another bowl, combine flour, baking powder, and salt; gradually stir into the creamed mixture.
- Fold in half of the sprinkles. Drop dough by tablespoonfuls onto prepared baking sheets.
- Top with remaining sprinkles and bake for 10-12 minutes in preheated oven, or until edges are golden.
Notes
These cookies can be stored in an airtight container for up to a week.