This Cucumber Tomato Salad is a light and refreshing side dish that pairs perfectly with any meal. With crisp cucumbers, juicy tomatoes, and a tangy vinaigrette, it’s as delicious as it is simple to prepare. Perfect for summer barbecues, potlucks, or a quick healthy snack, this salad is a must-have in your recipe rotation.

Ingredients

• 2 large cucumbers (about 1 lb / 450g), thinly sliced
• 4 medium tomatoes (about 1.5 lbs / 680g), chopped
• ½ small red onion (about 80g), thinly sliced
• 2 tbsp fresh parsley, chopped
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tbsp lemon juice
• ½ tsp garlic powder
• ½ tsp dried oregano
• Salt and black pepper, to taste

Directions

1. Prepare the Vegetables:
   Wash and slice the cucumbers into thin rounds. Chop the tomatoes into bite-sized pieces and thinly slice the red onion.
2. Mix the Dressing:
   In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, garlic powder, oregano, salt, and pepper. Adjust the seasonings to your taste.
3. Assemble the Salad:
   In a large mixing bowl, combine the cucumbers, tomatoes, red onion, and parsley. Pour the dressing over the vegetables.
4. Toss and Chill:
   Toss the salad gently to ensure everything is evenly coated with the dressing. Cover and refrigerate for at least 15-20 minutes to let the flavors meld.
5. Serve:
   Give the salad a final toss before serving. Garnish with additional parsley if desired.

Notes

• Customizations: Add crumbled feta cheese, olives, or avocado for extra flavor and texture.
• Storage: Store in an airtight container in the refrigerator for up to 2 days. Note that the vegetables may release water over time, so drain any excess liquid before serving.
• Vinegar Options: Swap red wine vinegar for balsamic or apple cider vinegar for a different flavor profile.

This Refreshing Cucumber Tomato Salad is a crisp, tangy, and vibrant dish that adds a burst of freshness to any meal. Whether as a side or a light snack, it’s always a crowd-pleaser!