If you’re searching for the perfect pumpkin cake recipe, look no further. This delicious cake is incredibly moist, spiced just right, and topped with a rich, creamy frosting that will have your taste buds dancing with delight. Whether you’re a pumpkin lover or a dessert enthusiast, this cake is bound to become your next favorite recipe.
Every fall, my grandma would bake this cake as soon as the leaves started to change color. The aroma of spices and pumpkin would fill the house, signaling that a cozy season was beginning. Sharing a slice of this cake with a warm cup of tea on a cool evening always transports me back to those cherished family gatherings. It’s more than just a dessert; it’s a beloved family tradition.
Why You’ll Love This Recipe
This pumpkin cake recipe is incredibly easy to make, requiring no fancy equipment or complicated techniques. It’s a one-bowl wonder that makes cleanup a breeze. The combination of pumpkin puree and a blend of warm spices creates a moist, flavorful cake that’s hard to resist. Plus, the cream cheese frosting adds a tangy sweetness that’s the perfect complement to the spicy cake.
Ingredients Notes
The star of this recipe is the pumpkin puree, which can be easily found canned in most grocery stores. Ensure it’s pure pumpkin and not pie filling, which contains added sugars and spices. For the spices, feel free to adjust the cinnamon, nutmeg, and ginger to your liking. If you prefer a nut-free version, simply omit the chopped walnuts, and the cake will still be delightful.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This ensures the cake doesn’t stick and bakes evenly.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. This will evenly distribute the spices for a consistent flavor.
Step 3
Add the pumpkin puree, oil, sugar, eggs, and vanilla extract to the dry ingredients. Mix until well combined, being careful not to overmix, which can lead to a dense cake.
Step 4
Fold in the chopped walnuts if you are using them. Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
Step 5
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting with cream cheese frosting. Decorate with additional walnuts or a sprinkle of cinnamon if desired.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 4 days. The cake tastes even better the next day as the flavors further develop. For longer storage, you can freeze unfrosted cake slices wrapped tightly in plastic wrap for up to 3 months. When ready to enjoy, thaw at room temperature and frost before serving.
Variations & Substitutions
If you’re catering to dietary restrictions, you can substitute the all-purpose flour with a gluten-free blend. Swap the sugar with coconut sugar for a more caramel-like sweetness. For a dairy-free version, use a dairy-free cream cheese for the frosting. You can also add raisins or chocolate chips to the batter for an additional twist.
Serving Suggestions
This pumpkin cake is perfect for fall gatherings, Thanksgiving, or any cozy autumn afternoon. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. It’s also delightful with a cup of chai tea or spiced coffee.
Frequently Asked Questions
Can I make this cake ahead of time? Yes, this cake can be made a day in advance and stored covered in the refrigerator. The flavors enhance as it sits, making it even more delicious the next day. Just wait to frost it until shortly before serving for the freshest presentation.
Do I need to use canned pumpkin, or can I use fresh? Canned pumpkin puree is recommended for its convenience and consistent texture, but if you prefer fresh, you can prepare your own by roasting and pureeing fresh pumpkin. Just ensure to drain any excess liquid for the right consistency.
Is the cake sweet enough without the frosting? The cake has a balanced sweetness that pairs well with the spices, making it enjoyable even without frosting. However, the cream cheese frosting adds a creamy richness that complements the cake beautifully, enhancing its flavor profile.
