Experience the classic taste of Philadelphia with this authentic Philly Cheesesteak recipe. This iconic sandwich features tender slices of beef, sautéed onions, and melted cheese all piled onto a toasted hoagie roll. Whether you’re craving a hearty lunch or a satisfying dinner, this recipe delivers all the flavors of a traditional Philly Cheesesteak right at home.
Instructions
- Preheat your skillet over medium-high heat and add the vegetable oil.
- Add the thinly sliced steak to the skillet and cook until browned, about 4-5 minutes. Season with salt, pepper, and garlic powder if using.
- Add the sliced onions (and bell peppers if using) to the skillet and cook until softened, about 3-4 minutes.
- Stir in Worcestershire sauce if desired, and mix well.
- Divide the beef and onion mixture among the hoagie rolls.
- Top each sandwich with a slice of provolone cheese or a generous amount of cheese whiz.
- Wrap the sandwiches in aluminum foil and bake in a preheated oven at 350°F (175°C) for 5-7 minutes to melt the cheese and toast the rolls.
- Serve hot, and enjoy!
Tips for Success
- Use thinly sliced steak for the best texture and flavor.
- Preheat your skillet to get a good sear on the meat.
- Wrap the sandwiches in foil before baking to ensure the cheese melts evenly and the rolls stay soft.
- Experiment with cheeses; provolone is classic, but American or Swiss cheese can also be delicious.
Baking Tips
While the traditional method involves cooking the steak on the stovetop, you can also use a broiler to melt the cheese. Assemble the sandwiches and place them under the broiler for 2-3 minutes until the cheese is bubbly and golden.
Image Description for MidJourney: A close-up of Philly Cheesesteaks under a broiler, cheese bubbling and turning golden brown.
Why This Recipe is Healthy
This Philly Cheesesteak can be made healthier by using lean cuts of beef and reducing the amount of cheese. Incorporating bell peppers and onions adds vitamins and fiber. Using whole-grain rolls can also boost the nutritional value of the sandwich.
Frequently Asked Questions
Q: Can I use a different type of meat?
A: Yes, you can use chicken or turkey breast as a leaner alternative. Slice it thinly and follow the same cooking instructions.
Q: Can I make this ahead of time?
A: The beef mixture can be prepared in advance and stored in the refrigerator for up to 3 days. Assemble and bake the sandwiches when ready to serve.
Q: What can I serve with Philly Cheesesteaks?
A: Classic sides include crispy fries, coleslaw, or a simple green salad.
Notes
For extra flavor, try adding sautéed mushrooms or jalapeños to your Philly Cheesesteak. You can also experiment with different sauces like barbecue or hot sauce for a unique twist.
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