There’s something truly magical about whipping up a sweet treat in record time. With our microwave peanut brittle recipe, you’re in for a delightful journey that combines crunch and sweetness, achieved effortlessly with a simple ingredient list that will make you fall in love with convenience cooking.
Growing up, holidays were never complete without a homemade batch of brittle. I remember watching my grandmother pour her heart into stirring the sugar on the stove, but times have changed. These days, whenever I crave that same nostalgic crunch, I reach for my microwave. Quick, painless, and just as delicious, it’s become a family favorite every gathering.
Why You’ll Love This Recipe
This recipe is perfect for those moments when time is short but the craving for something sweet is strong. The microwave method means minimal clean-up, making it an ideal choice for quick and easy desserts. Plus, it’s naturally gluten-free, a boon for those with dietary restrictions.
Ingredients Notes
Opt for raw, unsalted peanuts to balance the sweetness. Should you wish for a nutty twist, you can substitute with almonds or cashews. Corn syrup helps in achieving that perfect brittle texture. Vanilla extract adds depth; make sure it’s pure for the best flavor impact.
Recipe Steps
Step 1
In a large microwave-safe bowl, mix sugar and corn syrup. Microwave for 4 minutes. Ensure the bowl is large enough, as the mixture will bubble up.
Step 2
Stir in peanuts and microwave for an additional 3 minutes, or until the mixture turns a golden brown.
Step 3
Add butter and vanilla extract, giving it a quick stir. Microwave for another 1 minute.
Step 4
Sprinkle in baking soda and stir until the mixture becomes light and foamy.
Step 5
Quickly pour the mixture onto a greased baking sheet. Spread out evenly and let it cool completely before breaking into pieces.
Storage Options
Store the brittle in an airtight container at room temperature for up to two weeks. For longer storage, you can freeze it in a zip-lock bag; thaw at room temperature before serving.
Variations & Substitutions
To make it vegan, substitute butter with coconut oil. For a spicy kick, add a pinch of cayenne pepper. You can also drizzle melted chocolate over the cooled brittle for extra indulgence.
Serving Suggestions
Perfect with your afternoon tea or coffee, microwaved peanut brittle also makes for a delightful homemade gift. Pack it in decorative jars and surprise loved ones on special occasions!
Frequently Asked Questions
Can I use salted peanuts instead? Yes, but reduce the amount of added salt to balance the flavors. Salted peanuts can enhance sweetness, just be cautious with additional seasoning.
What if my brittle is sticky? Sticky brittle usually results from undercooking. Ensure you microwave the mixture until it’s a deep golden brown. Ambient humidity might also affect brittleness, so keep it stored in an airtight container.
Why is baking soda necessary? Baking soda creates air bubbles in the brittle, giving it a light, crispy texture. Omitting it might result in a harder, less enjoyable texture.
Microwave Peanut Brittle
Ingredients
Main Ingredients
- 1.5 cups granulated sugar
- 1 cup light corn syrup
- 1.5 cups roasted peanuts unsalted
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1 teaspoon baking soda
Instructions
Preparation Steps
- Grease a baking sheet and set aside.
- In a large microwave-safe bowl, combine sugar and corn syrup. Microwave on high for 4 minutes.
- Stir in peanuts and microwave on high for an additional 3 to 4 minutes until the mixture is a light caramel color.
- Quickly stir in vanilla, butter, and baking soda until smooth. The mixture will foam up.
- Immediately pour onto prepared baking sheet and spread evenly. Let cool, then break into pieces.
