Craving a treat that will delight both your taste buds and sweet tooth? Look no further than these marshmallow brownies, a delightful fusion of gooey goodness and rich chocolate flavor. Perfect for any occasion, this delectable dessert will leave you and your loved ones reaching for seconds.
As a child, I fondly remember my grandmother baking a batch of these heavenly treats whenever family gatherings approached. The aroma of warm chocolate and toasted marshmallows would fill the air, creating a welcoming and comforting atmosphere. Now, I’ve adapted this family classic to share with you so you, too, can create new memories and traditions with your family.
Why You’ll Love This Recipe
These brownies are a decadent upgrade to your classic dessert, combining the gooey texture of marshmallows with the rich chocolatey flavor that everyone loves. Perfect for holidays, birthdays, or an ordinary weeknight treat, they cater to chocolate lovers and sweets enthusiasts alike. The balanced sweetness and chewy center make them a standout dessert option. Plus, they’re easy to make in just a few simple steps!
Ingredients Notes
Gather high-quality chocolate and fresh ingredients for the best outcome. Opt for large marshmallows for a gooey texture or miniature ones to distribute evenly throughout the dessert. Feel free to substitute with Dark Chocolate for a more intense flavor, or add nuts for a crunchy element. Most ingredients can be found at your local store, ensuring convenience.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a baking dish with butter or non-stick spray.
Step 2
Melt the chocolate and butter in a medium saucepan over low heat, stirring constantly until smooth. Remove from heat and let cool slightly.
Step 3
In a mixing bowl, blend together eggs and sugar until creamy. Slowly incorporate the melted chocolate mixture, ensuring even distribution.
Step 4
Sift flour and cocoa powder into the mixture, gently folding to retain airiness. Add a pinch of salt to enhance the chocolate flavor.
Step 5
Pour half of the brownie mixture into the prepared dish. Layer marshmallows evenly on top and cover with the remaining batter. Bake for 25-30 minutes or until set.
Storage Options
Store leftover brownies in an airtight container at room temperature for up to three days. For longer storage, freeze them by wrapping individually in plastic wrap and placing them in a freezer-safe bag. Reheat in a microwave or oven before serving to restore freshness.
Variations & Substitutions
To make these brownies vegan, replace eggs with flaxseed eggs and use dairy-free butter and chocolate. For a nut-free version, omit any added nuts and use nut-free chocolate. Experiment with White Chocolate chips for a twist on the original recipe or add a hint of espresso powder for a mocha touch.
Serving Suggestions
Serve these scrumptious brownies at parties, potlucks, or enjoy them as an afternoon snack. Pair them with a scoop of vanilla Ice Cream or a drizzle of caramel sauce for added decadence. A warm mug of cocoa or a glass of cold milk complements their rich flavors perfectly.
Frequently Asked Questions
Can I make these brownies gluten-free? Absolutely! Substitute all-purpose flour with an equal amount of gluten-free flour blend. Ensure all other ingredients, including chocolate, are certified gluten-free to prevent cross-contamination.
What is the best way to cut the brownies? Let the brownies cool completely before slicing for clean cuts. Use a sharp knife, running it under hot water and wiping clean between each slice to maintain neat edges.
How can I make them less sweet? Consider reducing the sugar amount or using dark chocolate with higher cacao content for a less sweet version. Adding a sprinkle of sea salt on top before baking can also balance sweetness.
Marshmallow Brownies
Ingredients
Main Ingredients
- 0.5 cup butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.33 cup cocoa powder
- 0.5 cup all-purpose flour
- 0.25 teaspoon salt
- 1 cup mini marshmallows
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan.
- In a large bowl, mix together melted butter and sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the cocoa, flour, and salt; gradually stir into the butter mixture until well blended.
- Spread the batter evenly into the prepared pan. Sprinkle the mini marshmallows over the top.
- Bake in preheated oven for 25 to 30 minutes. Allow to cool before cutting into squares.
