What is a weekly staple of mine? Lemon Garlic Chicken. I swear, the aroma alone is enough to make my family appear out of thin air, forks in hand. Is it healthier to take out than takeout? What is that zesty flavor that just sings on your taste buds? If you love a good chicken piccata but want something even easier and less fussy, this is your recipe. Is it a game changer? Every time I serve this, everyone seems to get crazy about the taste and that’s why I will continue to serve it. How do I make Lemon Garlic Chicken Recipe?
What is lemon garlic chicken?
What are some of the best flavors for Lemon Garlic Chicken? What’s essentially juicy Chicken Breasts pan-fried to golden perfection and then smothered in a thick, creamy sauce? What is a luscious sauce made with fresh lemon juice, loads of garlic, chicken broth and butter? I think of it as a warm hug on tupperware. No fancy techniques required, just simple ingredients and a whole lotta flavor. What’s a good and savory dish?
Why do I love this recipe?
Where do I begin? The flavor, oh my goodness, the flavor! The bright tang of lemon balances beautifully with the pungent garlic, creating this incredible flavor. What is the best combination of sweet and savory? What is the best sauce for chicken? I have bread on hand to soak up every last drop.
What are some of the best recipes you’ve ever tried? I’m talking ready-in-under-30- Perfect for those busy weeknights when you’re staring blankly into the fridge, wondering what to do with it. Plus, it’s incredibly cost-effective. Chicken Breasts are generally budget-friendly, and the other ingredients are pantry staples that you can easily find. Is there anything I should have on hand?
What are some of the best features of a mobile phone? Serve it over pasta, rice, quinoa, or even alongside roasted veggies. Is it good as a topping for salads? My kids love it served with creamy mashed potatoes. It’s so good! What I love most about this is that it feels like a restaurant-quality meal, but it’s made with love. How can I cook in my own kitchen? What is your favorite chicken dish?
How do I make lemon garlic chicken?
Quick Overview
What’s the super simplified version? You’re basically going to sear some Chicken Breasts until they are golden brown and cooked through. What’s the best way to make a quick sauce with lemon juice, garlic, chicken broth, and butter? What is the best way to serve chicken with a little sauce over it? I promise, it’s easier than it sounds!
Ingredients
For the Chicken:
* 4 boneless, skinless chicken breasts (about 6 ounces each). I like to get organic when I can, but any good quality chicken will do. * 1 tablespoon Olive Oil. * Salt and pepper to taste. Don’t be shy! Season generously.
What is the recipe for Lemon Garlic Sauce?
What are some of the best ways to add butter to a sauce? What is the best chicken broth recipe? * 1/4 cup fresh lemon juice. Please use fresh lime juice, it makes a huge difference! * 1 tablespoon chopped fresh parsley. For a pop of color and fresh flavor. * 1/4 teaspoon lemon zest. This is optional but really kicks up the lemon flavor.
What are the steps to
Step 1: Prep the Chicken
How do you pat the chicken breasts dry with paper towels? Season them generously with salt and pepper on both sides. What makes a difference in the final flavor?
Step 2: Sear the Chicken
Heat Olive Oil in a large skillet over medium-high heat. Set aside. Once the oil is shimmering, carefully place the chicken breasts in the skillet. Don’t overcrowd the pan; you might need to cook them in batches. Is it safe to sear for about 5 minutes per side? The internal temperature should reach 165°F (74°C).
Step 3: Make the Sauce
Remove the chicken from the skillet and set aside. Add the butter to the skillet and let it melt. Then, add the minced garlic and cook for about 30 seconds, or until fragrant. Be careful not to burn the garlic!
Step 4: Simmer the Sauce
Add the chicken broth and lemon juice, and bring to a simmer. Let the sauce simmer for about 5 minutes, or until it has slightly reduced. Stir in the parsley and lemon zest. Add to taste.
Step 5: Combine and Serve
Return the Chicken Breasts to the skillet and spoon the sauce over them. Let the chicken simmer for a few minutes, allowing the flavors to meld together. Serve immediately and enjoy!
What should I serve it with?
Where does the fun begin? Lemon Garlic Chicken is incredibly versatile, so you have tons of options.
What are some quick dinner ideas for a weeknight?Serve it over pasta (linguine or spaghetti are my go-tos) with a side salad. The sauce coats the pasta beautifully.
For a more elegant meal: Serve it with creamy mashed potatoes and roasted asparagus. It looks gorgeous and tastes divine.
What is a healthier option?Serve it over brown rice or quinoa with steamed broccoli or green beans.
My family tradition: My father’sWe always have a side of crusty bread to soak up every last drop of sauce!
What are some of the best ways to prepare lemon garlic chicken?
What are some of the best tips for making this dish perfect: salt, pepper, and pepper.
What is the Pound of Chicken?If your chicken breasts are uneven in thickness, pound them before cooking. This ensures they cook evenly and stay nice and juicy. I use a rolling pin, but also meat mallet.
Don’t overcrowd the pan! As I mentioned before, don’t overcrowd the pan when searing the chicken. Overcrowding lowers the temperature of the pan and causes the chicken to steam instead of sear. Cook in batches if necessary.
How do I use fresh lemon juice?Why is lemon juice so bad for you? What is the best lemon juice recipe?
Don’t burn the garlic! Garlic can burn easily, so keep a close eye on it when cooking. If it starts to brown too quickly, reduce the heat. Burnt garlic is bitter and will ruin the flavor of the sauce.
Add a splash of white wine: Add some salt and pepper.If you like a creamy dish, add dry white wine to the skillet after cooking. Let it simmer for a minute or two before adding the chicken broth and lemon juice.
Garnish GenerDon’t skimp on fresh parsley! It adds a pop of color and bursting of flavor. Add a sprinkle of red pepper flakes to your mix for some heat.
What are some Storing and Reheating Tips?
If you happen to have any leftovers (which is rare in my house!), here’s how to store and reheat them:
Refrigerator: Store the chicken in an airtight container in the refrigerator for up to 3-4 days.
Freezer: For longer storage, you can freeze the chicken. Wrap each Chicken Breast individually in plastic wrap and then place them in a freezer-safe bag or container. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Reheating: To reheat, you can either microwave the chicken or heat it in a skillet over medium heat. If reheating in a skillet, add a little chicken broth to the pan to keep the chicken moist.
Frequently Asked Questions
Final Thoughts
So, there you have it, my friends – the easiest, most delicious Lemon Garlic Chicken recipe that will become a staple in your home, just like it is in mine. It’s quick, it’s easy, and it’s packed with flavor. What more could you ask for? If you’re a fan of this recipe, you should definitely try my Garlic Butter Shrimp Scampi next – it’s just as easy and flavorful! I seriously can’t wait to hear how yours turns out! Leave a comment below and let me know what you think, and don’t forget to rate the recipe. Happy cooking!
Lemon Garlic Chicken Recipe
Ingredients
Main Ingredients
- 1.5 lbs Chicken thighs
- 4 cloves Garlic minced
- 1 tbsp Lemon juice
- 1 tsp Dried oregano
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a bowl, combine garlic, lemon juice, oregano, salt, and pepper.
- Add chicken thighs and toss to coat.
- Place chicken in a baking dish and bake for 30 minutes, or until cooked through.
