If you’re on the hunt for a delicious and fuss-free dinner, look no further than this delightful Instant Pot Chicken recipe. This savory dish combines the comfort of home cooking with the convenience of modern gadgets, all wrapped up in a symphony of flavors. It’s perfect for those who appreciate a homemade meal without the hours spent in the kitchen.

Growing up, my family always had a penchant for classic dishes, and that’s where my love for reinventing traditional recipes began. This particular dish was a Sunday dinner staple, filled with nostalgic flavors that now, thanks to the Instant Pot, I can recreate any day of the week. I remember the excitement in the kitchen as we would gather around, each with our assigned tasks, eagerly awaiting the moment when the dinner bell would ring and we’d gather to enjoy every bite.

Why You’ll Love This Recipe

This Instant Pot recipe is not only quick and easy but also combines the essence of traditional culinary techniques with modern cooking convenience. The result is a succulent dish where each bite delivers layers of flavors that are sure to impress. You will appreciate this feast’s incredible simplicity and gourmet quality.

Ingredients Notes

For this dish, high-quality chicken breasts are a must. Opt for organic or free-range for the best flavor. Swiss cheese adds the right balance of creaminess, while ham gives the dish a savory kick. Consider using Dijon mustard in the sauce for an enhanced depth of flavor. If you’re out of Swiss cheese, Provolone or Gouda are excellent substitutes.

Recipe Steps

Step 1

Start by seasoning your chicken breasts with salt and pepper. Wrap each breast with a slice of ham and cheese, securing with toothpicks to keep the layers intact. This ensures that the flavors meld perfectly during cooking.

Step 2

Turn on the Instant Pot and set it to sauté mode. Add a tablespoon of olive oil, allowing it to become hot, then sear the wrapped chicken breasts until golden brown on each side. This step is crucial for adding depth to the flavor.

Step 3

Deactivate the sauté mode and remove chicken from the pot. Pour a cup of chicken broth into the Instant Pot, scraping up any browned bits, which will contribute to the richness of the final dish.

Step 4

Return the chicken to the pot, ensuring each piece is partially submerged in the broth. Secure the lid and set the Instant Pot to high pressure for 8 minutes. This method ensures perfectly cooked chicken while melding all the flavors beautifully.

Step 5

Once the cooking cycle is done, let the pressure release naturally for 5 minutes before a quick release. Carefully open the lid, remove the chicken, and let it rest before serving to allow the juices to redistribute.

Storage Options

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap the chicken tightly in aluminum foil, place it in a freezer-safe bag, and freeze for up to 2 months. To reheat, simply thaw in the refrigerator overnight and warm in the oven until heated through.

Variations & Substitutions

For a gluten-free version, ensure that your broth and seasonings are certified gluten-free. Swap the ham with crispy prosciutto for an Italian twist, or sprinkle with chopped sun-dried tomatoes for extra zing. Vegetarian? Replace the chicken with thick slices of zucchini or eggplant for a hearty veggie version.

Serving Suggestions

This dish pairs beautifully with creamy mashed potatoes or a side of garlic butter asparagus. It’s ideal for intimate dinners or festive gatherings, enhancing any occasion with its elegant presentation and delicious taste.

Frequently Asked Questions

Can I prepare this dish in advance? Absolutely! You can assemble the chicken and keep it in the refrigerator for up to a day before cooking. This makes it a perfect choice for a stress-free dinner party.

What can I do if I don’t have an Instant Pot? Fear not! You can achieve similar results using a slow cooker. Follow the same steps up to the searing part, then cook on low for 4-5 hours until the chicken is fully cooked.

How can I make the sauce creamier? For a richer sauce, add a splash of heavy cream or a dollop of cream cheese to the broth before pressure cooking. This will elevate the creaminess of the dish and enhance the succulent texture of the sauce.