Imagine the delight of effortlessly crafting a delectable dessert with the help of your trusty Instant Pot. This cherry cobbler recipe not only bursts with juicy flavor but also makes good use of your favorite pressure cooker in the first 100 words, lending convenience to a sweet indulgence. Whether you’re a seasoned cook or a dessert novice, this delightful recipe will impress your family and friends with minimal effort.

Growing up, cherry cobbler was a beloved family treat that often graced our dinner table. My grandmother had a knack for using the freshest cherries from her own backyard orchard, creating a cobbler so memorable and delightful. Her secret? A perfectly balanced mix of sweetness and tart cherry flavors that would make our mouths water. Reimagining her classic recipe with modern simplicity keeps our family’s dessert tradition alive and just as delightful.

Why You’ll Love This Recipe

This cobbler is a breeze to make with the Instant Pot, offering quick preparation without sacrificing flavor. The juicy cherries complement the light, airy cobbler topping, which cooks beautifully under pressure. This method keeps your kitchen cool and your cleanup easy. It’s the perfect way to maintain tradition with a modern twist.

Ingredients Notes

For this recipe, use fresh or frozen cherries, ensuring they’re pitted for ease. If cherries are out of season, try canned cherries in water, rinsed and drained. A splash of lemon juice brightens the fruit, while a touch of almond extract enhances the cherries’ natural sweetness. The topping benefits from quality all-purpose flour and your preferred choice of butter or plant-based substitute for a vegan option.

Recipe Steps

Step 1

Begin by placing your pitted cherries into the Instant Pot. Add sugar, lemon juice, and almond extract, then stir to combine. This will help the cherries release their juices during cooking.

Step 2

In a separate bowl, mix flour, sugar, baking powder, and salt for the cobbler topping. Cut in cold butter until the mixture resembles coarse crumbs. You can use your fingers or a pastry cutter for this step.

Step 3

Pour the cobbler topping evenly over the cherry mixture in the Instant Pot. It’s okay if it doesn’t completely cover the cherries.

Step 4

Secure the lid on the Instant Pot and set it to pressure cook at high for 10 minutes. Allow a natural release for 10 minutes before manually releasing any remaining pressure.

Step 5

Once the cooking is complete, carefully remove the lid and transfer your cobbler to a serving dish or leave it in the pot to serve directly. Let it cool slightly before serving with a scoop of vanilla ice cream.

Storage Options

If you have leftovers, store them in an airtight container in the refrigerator for up to four days. You can also freeze portions in individual containers for up to three months. To reheat, thaw in the refrigerator overnight and warm in the microwave or oven until heated through.

Variations & Substitutions

For a gluten-free version, substitute the all-purpose flour with a gluten-free baking mix. Swap cherries for your preferred fruit, such as peaches or blueberries, for different flavor profiles. For a nutty addition, sprinkle chopped almonds or walnuts into the topping mixture.

Serving Suggestions

This cobbler is perfect for a cozy family dinner or a summer barbecue. Serve it warm with a generous dollop of whipped cream or a scoop of vanilla bean ice cream. Its vibrant flavors also complement brunch spreads or holiday gatherings.

Frequently Asked Questions

Can I make this cobbler without an Instant Pot? Yes, you can. Simply follow the same preparation steps and transfer the mixture to a baking dish. Bake in a preheated oven at 350°F (175°C) for about 25–30 minutes, or until the topping is golden brown and the fruit is bubbling.

What should I do if I do not have fresh cherries? If fresh cherries are unavailable, frozen cherries are an excellent alternative. Just make sure to thaw and drain them before using to prevent excess liquid from affecting the dessert’s texture. Canned cherries, drained and rinsed, are also a convenient option.

How can I prevent the cobbler from getting soggy? To ensure a perfectly textured cobbler, it’s essential to strike the right balance of liquid. Ensuring cherries are well-drained and the topping is evenly spread will help maintain a pleasing texture. Additionally, reheating properly can help restore any crispness lost during storage.