There’s something genuinely delightful about Funfetti Shortbread Cookie Sandwiches that brings joy with every bite. These colorful treats are not just visually appealing but also a symphony of flavors and textures. In this detailed guide, discover how to create these delightful sandwiches that will undoubtedly become a family favorite!
I remember the first time I made these with my grandmother in her cozy kitchen. The smell of fresh-baked cookies mingled with laughter and stories from her childhood. Those vibrant sprinkles brought a pop of color and fun into our afternoon, making the process as enjoyable as the delicious outcome. Now, making these cookies is a cherished tradition that brings a smile to everyone who tastes them.
Why You’ll Love This Recipe
This recipe is a definite crowd-pleaser due to its simplicity and the burst of flavor in every bite. The contrast between the buttery shortbread and sweet icing is unbeatable. It’s also a great activity for involving kids in the kitchen, decorating each sandwich with colorful sprinkles and letting creativity run wild. Plus, they’re perfect for any celebration, from birthdays to festive holidays.
Ingredients Notes
These Funfetti Shortbread Cookie Sandwiches use simple, easy-to-find ingredients, making it an accessible recipe for everyone. The key is to use unsalted, high-quality butter to achieve that perfect crumbly texture. Opt for pure vanilla extract for authentic flavor, and while any brand of rainbow sprinkles works, choosing nonpareils ensures even distribution without leaching colors.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and ensure even baking.
Step 2
In a large bowl, cream the butter and sugar together until light and fluffy. Add in vanilla extract, mixing until combined. Gradually add flour, mixing until the dough forms. Stir in sprinkles.
Step 3
Roll out the dough to 1/4 inch thickness on a floured surface. Use a cookie cutter to cut out shapes and place them on the prepared baking sheet, spacing them about an inch apart.
Step 4
Bake in the preheated oven for 10-12 minutes until the edges are golden. Allow cookies to cool completely on a wire rack before proceeding to the next step.
Step 5
Sandwich two cookies together using your choice of icing, buttercream, or ganache. Gently press another cookie on top to complete the sandwich. Roll the edges in more sprinkles for an extra fun touch.
Storage Options
Store these cookie sandwiches in an airtight container at room temperature for up to one week. For longer storage, wrap each sandwich tightly in plastic wrap and freeze for up to three months. Defrost at room temperature for a few hours or pop them in the microwave for a few seconds to enjoy warm.
Variations & Substitutions
If you’re looking for a gluten-free option, substitute the all-purpose flour with a gluten-free baking blend. For a vegan twist, replace the butter with a plant-based alternative and use a non-dairy icing. Add a tablespoon of cocoa powder for a chocolate shortbread variation or sprinkle in chopped nuts for extra crunch.
Serving Suggestions
These Funfetti Shortbread Cookie Sandwiches are perfect for serving at birthday parties, picnics, or as a delightful afternoon snack with your favorite cup of tea. They also make charming gifts when wrapped in cellophane and tied with a colorful ribbon.
Frequently Asked Questions
Can I make the dough ahead of time? Absolutely! You can prepare the dough up to 48 hours in advance. Simply wrap it tightly in plastic wrap and refrigerate. When ready to bake, let the dough soften at room temperature for about 10-15 minutes.
What can I use instead of sprinkles? If you’re not a fan of sprinkles or want to try something different, consider finely chopped dried fruit or mini chocolate chips for a unique twist. These alternatives will provide similar texture variations without altering the fun appearance.
How do I prevent the cookies from spreading? To keep the cookies from spreading too much, make sure to chill the dough after rolling and cutting the shapes. This helps the fat within the dough to solidify, ensuring that the cookies hold their shape during baking.
I hope this recipe brings a bit of fun and flavor into your home just as it does in mine. Happy baking!
Funfetti Shortbread Cookie Sandwiches
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 cup unsalted butter softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 0.5 cup rainbow sprinkles
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and powdered sugar until light and fluffy. Stir in vanilla extract.
- Gradually add the flour to the butter mixture, mixing until just combined. Fold in the sprinkles.
- Roll the dough into small balls and place them on the prepared baking sheet. Flatten them slightly with a fork.
- Bake for 12-15 minutes, or until the edges are lightly golden. Allow to cool completely before assembling cookie sandwiches with your favorite filling.
