There’s something incredibly enticing about a bowl of freshly made hummus, especially when it’s crafted with a blend of everything bagel seasoning. This unique twist on a classic favorite will not only delight your taste buds but also leave you wanting more. With its creamy texture and rich, savory flavor, this everything hummus recipe is the perfect appetizer or snack for any occasion.
Every time I make this hummus, I’m taken back to family gatherings where my mom would serve her signature version to guests. Her secret? Adding a touch of everything bagel seasoning to elevate the classic hummus to a new level. It was a huge hit, and now I’m excited to pass this delicious recipe on to you.
Why You’ll Love This Recipe
This recipe stands out because it’s easy to make and full of flavor, making it a hit at parties and family dinners. The addition of everything bagel seasoning creates a delightful blend of spices that perfectly complements the creamy chickpeas. Plus, it’s healthy, vegan, and gluten-free, catering to a wide audience.
Ingredients Notes
The ingredients for this recipe are simple and easy to find in your local grocery store. You’ll need canned chickpeas, a lemon, tahini, garlic, olive oil, and everything bagel seasoning. For sourcing tips, choose a good quality olive oil and fresh lemon juice for the best flavor. If you can’t find everything bagel seasoning, you can make your own using sesame seeds, dried garlic, dried onion, and poppy seeds.
Recipe Steps
Step 1
Begin by draining and rinsing the canned chickpeas under cold water. This helps remove excess sodium and creates a lighter texture in your hummus.
Step 2
In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, and a splash of water. Blend until smooth and creamy. You may need to add more water to reach your desired consistency.
Step 3
While the processor is running, slowly drizzle in the olive oil. This gradual addition helps emulsify the hummus, giving it a silky-smooth texture.
Step 4
Once the mixture is thoroughly blended, add in the everything bagel seasoning and pulse a few times to incorporate it evenly into the hummus.
Step 5
Taste and adjust seasonings if needed. You can add more lemon juice or salt to suit your taste. Serve in a shallow bowl, garnished with a drizzle of olive oil and a sprinkle of everything bagel seasoning.
Storage Options
Store any leftover hummus in an airtight container in the refrigerator for up to five days. For longer storage, you can freeze the hummus in a freezer-safe bag or container for up to three months. To thaw, simply move it to the refrigerator overnight and give it a good stir before serving.
Variations & Substitutions
To accommodate different dietary needs or preferences, consider adding roasted red peppers or sun-dried tomatoes for a flavor boost. For a nutty twist, blend in some roasted pine nuts. If you’re avoiding salt, look for low-sodium or no-salt-added chickpeas and seasonings.
Serving Suggestions
This hummus is perfect for any occasion—from a casual snack to a sophisticated appetizer. Pair it with fresh veggies, warm pita bread, or spread it on a sandwich or wrap. It’s also a delightful addition to a charcuterie board.
Frequently Asked Questions
Can I make this hummus without a food processor? Yes, you can use a blender, although it might take a bit more time and effort to achieve a smooth texture. If you don’t have either, a potato masher works too; just mash the chickpeas thoroughly for best results.
Is this hummus keto-friendly? Traditional hummus is relatively high in carbs due to the chickpeas, so it might not fit strict keto guidelines. However, you can create a low-carb version by substituting the chickpeas with mashed cauliflower.
What if I’m allergic to sesame? If you’re allergic to sesame, which is found in tahini and everything bagel seasoning, you can substitute with sunflower seed butter or omit the tahini entirely for a more traditional chickpea dip.
