Okay, friends, listen up! I’m about to share something truly special. It’s my go-to recipe for Edible Cookie Dough, and trust me, it’s *dangerous* how good this stuff is. Think cookie dough, but safe to eat straight from the bowl – no salmonella scares here! It’s like a Chocolate Chip Cookie, only faster and requires zero baking. We all know that moment when you’re supposed to be making cookies but you just end up eating all the dough… well, here’s your permission slip! This Edible Cookie Dough Recipe is quick, easy, and tastes just like the real thing. Even better than those expensive tubs you find at the grocery store.
What is edible cookie dough?
What is edible Cookie Dough? Is it essentially the raw cookie dough experience, minus raw eggs and unheated flour? Where does all the worry come from? We use heat-treated flour and skip the eggs entirely, ensuring it’s safe and incredibly delicious. What is the perfect treat when you’re craving something sweet but don’t want to commit to baking an entire cake? What is the best way to make a batch of What is the best part about dough? My kids call it “magic dough” and I’m not gonna argue with them. It is pretty magical.
Why you’ll love this recipe?
Where do I begin? First and foremost, the flavor is outstanding. We’re talking that classic buttery, vanilla-y Chocolate Chip Cookie taste we all know and love. What makes this Edible Cookie Dough recipe a total winner?Is it ridiculously easy?Is it possible to whip up this in 15 minutes? What are some of the best late night desserts?Budget friendlyAll the ingredients are pantry staples you probably already have. No fancy, expensive stuff required.Super versatile: Is You can eat it with a spoon (my preferred method!), roll it into balls, or even use it as an ice cream topping. The possibilities are endless!
What I love most about this Edible Cookie Dough is that it satisfies that craving instantly. There’s no waiting for the oven to preheat, no messy baking sheets to clean. Just pure cookie dough bliss. And while I adore a good chocolate chip cookie (who doesn’t?!), sometimes you just need that instant gratification. This recipe delivers, every single time.
How do I make edible cookie dough?
Quick Overview
What is the best way to make Edible Cookie Dough? How do you heat-treat flour? How do you mix wet and dry ingredients? Toss in chocolate chips and voila! What’s the best part about cookie dough? No oven required. It’s so simple, even the kids can help (and they love to)! I promise you, it’s easier than ordering takeout.
Ingredients
For the Main Dough:
• 1 ½ cups all-purpose flour: Make sure to heat treat it! I’ll explain how below.
• ½ cup (1 stick) unsalted butter, softened: Really softened, not melted! It makes a huge difference in the texture.
• ¾ cup packed light brown sugar: Adds that lovely molasses flavor and chewiness.
• ¼ cup granulated sugar: For that classic cookie sweetness.
• 2 tablespoons milk: I use whole milk, but any kind will work. I’ve even tested this with almond milk, and it actually made it even creamier!
• 1 teaspoon vanilla extract: Don’t skimp on the vanilla! It really enhances the flavor.
• ¼ teaspoon salt: Balances out the sweetness and enhances all the other flavors.
• ½ cup chocolate chips: I prefer semi-sweet, but milk chocolate or Dark Chocolate work too! Use your favorite!
How do I follow
Step 1: Heat Treat the Flour
This is the most important step! To make the flour safe to eat, you need to heat treat it. Spread the flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or microwave it in 30-second intervals, stirring in between, until it reaches 165°F (74°C). Let it cool completely before using. I always do this first thing, so it’s ready to go when I need it. Trust me, it’s worth the extra step for peace of mind.
Step 2: Cream Butter and Sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Set aside. I use an electric mixer for this, but you can definitely do it by hand. Just make sure the butter is really soft, or you’ll be working those arms! This step is crucial for creating a smooth and creamy base for your dough.
Step 3: Add Wet Ingredients
Beat in the egg and vanilla extract until well combined. The mixture might look slightly separated at this point, but don’t worry, it will come together in a very short time.
Step 4: Add Dry Ingredients
Gradually add the heat-treated flour to the wet ingredients, mixing until just combined. Do not overmix dough. This can make it tough. I usually stop mixing when there are still streaks of flour and then finish it off with a fork. I use only one bowl.
Step 5: Stir in Chocolate Chips
What are some creative ways to use chocolate chips? What are some of the best mix-ins for M&Ms? I sometimes throw in crushed pretzels for a salty-sweet kick.
Step 6: Chill (Optional)
For best flavor and texture, chill the dough in the refrigerator for at least 30 minutes before serving. How do I make dough to firm up? What are some of the best things to eat straight from the bowl?
Step 7: Enjoy!
What is the best way to roll dough into small balls and serve them on a platter? What is the best cookie dough you have ever had?
What should I serve it with?
What are some of the best ways to make Edible Cookie Dough?What is a dessert bar?Serve in small cups with spoons alongside other desserts like brownies and cupcakes. Is it a fun treat?For an Ice Cream Topping:What is the best way to serve dough over ice cream? I love ice cream with vanilla or chocolate.For a movie night: What is the best wayWhat are some of the best snacks to serve with popcorn?What is a sweet snack?What’s your pick for a quick pick-me-up? I love to dip pretzels or graham crackers in it. It’s the perfect afternoon treat. What are some ideas for cookie dough fondue?
How do you make delicious cookie dough?
After making this Edible Cookie Dough countless times, I’ve learned a few tricks along the way.Heat Treating Flour: How doDon’t skip this step! It’s essential for making the dough safe to eat. If the flour is too dry, make sure it reaches 165°F (74°C) to kill any bacteria.What is the secret of softened butter?How do you make a smooth dough? If the butter is too cold, it won’t cream properly with the sugar, and you’ll end up with a grainy texture.Don’t Overmix:Can overmixing the dough make it tough? What are the ingredients for the chocolate chips? Mix until just combined.What is the best way to chill for best results?If you chill the dough for at least 30 minutes, the flavors will meld together and firm up. If you’re impatient like me, it’s still delicious straight from the bowl!Experiment with Mix-Ins Feel free to add other mix-ins like sprinkles, chopped nuts, or mini M&Ms. Get creative and customize the dough to your liking!
Salted Butter Option: You can use salted butter in place of unsalted butter, just reduce the amount of salt you add by a pinch or two, otherwise it becomes too salty.
Storing and Reheating Tips
If you happen to have any leftover Edible Cookie Dough (which is rare in my house!), here’s how to store it:
Room Temperature: Store in an airtight container at room temperature for up to 2 days.
Refrigerator Storage: Store in an airtight container in the refrigerator for up to 1 week.
Freezer Instructions: For longer storage, you can freeze the dough. Roll it into small balls and place them on a baking sheet lined with parchment paper. Freeze for 1-2 hours, or until solid, then transfer them to a freezer bag or container. The dough can be stored in the freezer for up to 2 months. Thaw in the refrigerator before serving.
I usually prefer to store it in the fridge, as it helps the dough firm up slightly. But honestly, it never lasts that long!
Frequently Asked Questions
Final Thoughts
So there you have it – my absolute favorite Edible Cookie Dough Recipe! I truly believe this is the best recipe out there. It’s easy, delicious, and totally customizable. And the best part? You don’t have to wait for cookies to bake! If you’re craving something sweet and satisfying, this is the recipe for you. If you love this, you should check out my recipe for chocolate chip cookies! Happy snacking!
Edible Cookie Dough Recipe
Ingredients
Main Ingredients
- 1 cup all-purpose flour Use a high-quality flour for best results.
- 0.5 cup packed light brown sugar
- 0.5 cup granulated sugar
- 0.5 cup unsalted butter Softened to room temperature
- 1 teaspoon vanilla extract
- 1 cup milk chocolate chips
Instructions
Preparation Steps
- In a large bowl, cream together the butter and sugars until smooth.
- Beat in the vanilla extract.
- Gradually add the flour and mix until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Cover and refrigerate for at least 30 minutes before serving.
