This delightful Dutch apple pie is a must-try recipe for anyone with a love for traditional desserts. Bursting with warm cinnamon and fresh apples, this pie will transport you straight to the cozy kitchens of the Netherlands. Whether you’re a seasoned baker or a novice, this recipe will surely earn a star spot in your baking repertoire.

Growing up, my grandmother’s kitchen was filled with the aromatic blend of spices known only to Dutch cuisine. Her apple pie was legendary at our family gatherings, with every slice laced with stories of our heritage. She always emphasized the importance of using fresh, tart apples to bring out the pie’s vibrant flavors. Now, I carry on her tradition by baking this pie for my family, sharing stories over each crumbly piece, and creating new memories.

Why You’ll Love This Recipe

This Dutch apple pie stands out for its rich, buttery crust that perfectly complements the sweet and tangy apple filling. It’s an ideal recipe due to its simplicity and the minimal ingredients required. Plus, the lattice top adds an impressive touch without the complexity. Perfect for holidays, this pie warms up any occasion with its irresistible aroma and homey feel.

Ingredients Notes

• Apples: Use a mix of tart and sweet apples for depth of flavor. Granny Smith and Honeycrisp are excellent choices.
• Sugar: Adjust the sugar based on the apple sweetness to maintain balance.
• Cinnamon: Freshly ground cinnamon enhances the overall flavor profile.
• Butter: Opt for unsalted butter to control the saltiness of the pie.

Recipe Steps

Step 1

Preheat your oven to 375°F (190°C) and prepare your pie dish with a lightly floured bottom crust.

Step 2

Peel, core, and slice the apples uniformly. Toss them in a bowl with sugar, cinnamon, and a pinch of nutmeg for an even coating.

Step 3

Heat a large skillet over medium heat, add butter, and sauté the apple mixture until they begin to soften. Let them cool before placing in the pie dish.

Step 4

Pour the cooled apple filling into the pie crust, arranging neatly for even distribution. Use a second crust to create a lattice top, crimping the edges to seal.

Step 5

Bake the pie in the preheated oven for about 45 minutes until the crust is golden brown and the filling is bubbly. Allow it to cool on a wire rack before serving.

Storage Options

To store leftovers, cover the pie with plastic wrap and keep it refrigerated for up to 4 days. For longer storage, freeze individual slices wrapped in foil. Reheat in a preheated oven at 350°F (175°C) for 15 minutes.

Variations & Substitutions

For a gluten-free version, use almond flour for the crust. To add a nutty twist, sprinkle chopped walnuts into the apple filling. If you prefer a less sweet pie, reduce the sugar by half and add a tablespoon of lemon juice.

Serving Suggestions

This pie is perfect as a standalone dessert or paired with a scoop of vanilla ice cream. Serve it at a cozy family dinner or take it along to a festive gathering. It also makes for a delightful indulgence during afternoon tea.

Frequently Asked Questions

Can I make this pie in advance? Absolutely! Prepare and bake your pie the day before for best results. Store it at room temperature, and briefly reheat in the oven before serving to refresh the crust.

What apples are best for pies? A combination of tart and sweet apples works brilliantly. Granny Smith provides a crisp, tart texture, while Honeycrisp or Fuji add a natural sweetness and fragrance.

How do I prevent the bottom crust from becoming soggy? Blind bake your crust by pre-baking it with pie weights. Additionally, allowing your apple filling to cool before filling the crust can help minimize excess moisture.