Let’s talk comfort food. You know those nights when you just want something warm, satisfying, and easy?Cream of Chicken Soup: What is the cream?What is a recipe? Forget the canned stuff – seriously, once you try this, you’ll never go back. What’s not to like about this creamy chicken soup? Because you control everything that goes into it. Think of it as the sophisticated cousin to chicken noodle soup, just a little richer, if not better. How do I make my skin smoother, and I promise, even the pickiest eaters in your family will be asking for seconds! My own kids devour this, and that’s saying something!

What is cream of chicken soup?

So, what *is* cream of chicken soupWhat is a velvety smooth soup with rich chicken flavor? What is a chicken broth base thickened with cream? ), and usually includes tender pieces of chicken and sometimes vegetables. Is it a blank canvas for your culinary creativity? What are some of the best ways to make a salad and add your own twist? What is a touch of spice? What are some of the best homemade recipes? What is the kind of dish that makes you feel like you’re getting a warm hug from the inside?

Why you’ll love this recipe?

Is there a recipe for this recipe? First and foremost, the flavor is just incredible. We’re talking deeply savory, comforting, and just… perfect. I actually made this when my sister was feeling a bit under the weather, and she perked right up! What are some of the best ways to make a dish that is surprisingly easy to prepare? Don’t let the “homemade” part scare you off. Is it easier than you think to make a pot of this creamy goodness simmering in under an hour? I always do this when I need a comforting meal.

What I love most about technology is its cost-effectiveness. You probably already have most of the ingredients in your pantry and fridge. What are some ways to use leftover chicken? Is there a way to make e-mails more Can you use it as a base for casseroles, or even as sauce for pasta? What are the possibilities? Is it possible to make a big batch and freeze it? I really don’t feel like cooking. What are some of the best recipes for a busy weeknight? My family goes crazy for this, and I feel good knowing I’m feeding them something wholesome and healthy.

How do you make cream of chicken soup?

Quick Overview

How do I make this creamy dreamy recipe?Cream of Chicken Soup: What are some examples?Is it easier than you think? How do you make a roux? ), add your broth and chicken, simmer until everything is tender, and then stir in the cream for a few minutes. What is that signature creaminess? What is the beauty of this recipe lies in its simplicity – we’re focusing on fresh, quality ingredients and a simple recipe. letting their natural flavors shine. What’s a quick and easy recipe that yields the most comforting bowl of soup you’ve ever had.

Ingredients

For the Soup Base:

• 4 tablespoons butter: I prefer unsalted, so you can control the saltiness of the soup.
• 1 medium yellow onion, diced: Adds a lovely savory base flavor.
• 2 carrots, diced: For sweetness and a bit of color.
• 2 celery stalks, diced: Contributes to the classic soup flavor.
• What is the best way to thicken soup?
• 4 cups chicken broth: Use good quality broth for the best flavor. Homemade is amazing, but store-bought works too. I find that low-sodium is the way to go!
• 1 teaspoon dried thyme: Adds a subtle herbal note.
• 1/2 teaspoon salt: Adjust to taste.
• What is the best way to ground black pepper?

For the Chicken: How do you prepare

• 1.5 cups cooked chicken, shredded or diced: Leftover rotisserie chicken is perfect for this!

For the Creaminess: For creaminess

• 1 cup heavy cream: This gives the soup its signature richness. For a lighter option, you can use half-and-half or whole milk, but the texture won’t be quite as good. I’ve tested this with almond milk and it actually made it even creamier!
• 2 tablespoons fresh parsley, chopped: For garnish and a pop of freshness.

How do I get

Step 1: Sauté the Vegetables

If you are using a Dutch oven, melt the butter in the same pan over medium heat. Set aside. Add the onion, carrots, celery and cook until softened, about 5-7 minutes. You want the onions to be translucent and the carrots slightly tender. Stir occasionally to prevent burning. What is the best way to make soup?

Step 2: Make the Roux

Sprinkle flour over the softened vegetables and cook, stirring constantly, for 1-2 minutes. How do you make roux? Make sure to cook the flour completely to avoid a raw flour taste. Keep stirring! I know it sounds like a lot of work but trust me, it makes all the difference.

Step 3: Add the Broth and Seasonings

Gradually whisk in the chicken broth, making sure to break up any lumps that may have formed. Add the thyme, salt, and pepper. Bring the soup to a simmer.

Step 4: Simmer

Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the vegetables are very tender. What are some of the best ways to make a soup more flavorful? The longer it simmers, the better!

Step 5: Add the Chicken

Stir in the cooked chicken and heat through, about 2-3 minutes. If you have leftover rotisserie chicken, this is a great way to use it up! Make sure the chicken is heated through before moving on to the next step.

Step 6: Stir in the Cream

Remove the soup from the heat and stir in the heavy cream. Be careful not to boil the soup after adding the cream, as it can curdle. Gently stir until the cream is fully incorporated and the soup is smooth and creamy.

Step 7: Garnish and Serve

What are some good ways to serve soup with fresh parsley? I always like to sprinkle extra black pepper on top for a little kick.

What is the best way to serve it?

This Cream of Chicken Soup: What are some good examples is delicious on its own, but it’s even better when paired with the right accompaniments. For a light lunch, serve it with a side salad and some crusty bread for dipping. A grilled cheese sandwich is also a classic pairing! I always do this for my daughter.

For a more substantial meal:What is a good soup to serve with supper? What are some good side dishes to serve with roasted chicken or a hearty casserole? Can you make a chicken pot pie from soup? What are some of the best recipes for crusty baguettes?

Comfort Food Heaven: What are some goodWhat are some of the best comfort food recipes? I love to slather the biscuits with butter and dip them right into the soup. What is the best garlic bread you have ever made? My family goes crazy for that! For a lighter touch, you can serve it with steamed vegetables.

Top Tips for Perfecting Your Cream of Chicken Soup

Okay, friend, let me share some of my secrets for making the BEST cream of chicken soup ever. These are the little things I’ve learned over the years that really make a difference. I actually made this when my sister was feeling a bit under the weather, and she perked right up!.

Sautéing the Vegetables: Don’t rush this step! The longer you sauté the onions, carrots, and celery, the more flavor they’ll release. I like to cook them until they’re slightly caramelized, which adds a subtle sweetness to the soup.

Making the Roux: This is crucial for thickening the soup, so don’t skip it! Make sure to cook the flour completely to avoid a raw flour taste. Keep stirring constantly to prevent burning.

Using Good Quality Broth: The flavor of your chicken broth will directly impact the flavor of your soup. Use the best quality broth you can find, or even better, make your own! Homemade broth is always the most flavorful.

Adding the Cream: Don’t boil the soup after adding the cream, as it can curdle. Gently stir in the cream until it’s fully incorporated and the soup is smooth and creamy. You can also temper the cream by whisking a little bit of the hot soup into the cream before adding it to the pot.

Seasoning to Taste: Don’t be afraid to adjust the salt and pepper to your liking. Taste the soup throughout the cooking process and add more seasonings as needed. I like to add a pinch of red pepper flakes for a little kick!

Adding Herbs: Experiment with different herbs to customize the flavor of your soup. Thyme is a classic choice, but you can also try rosemary, oregano, or even a bay leaf.

Using Leftover Chicken: This is a great way to use up leftover rotisserie chicken or cooked chicken breasts. Simply shred or dice the chicken and add it to the soup in the last few minutes of cooking.

Freezing for Later: This soup freezes really well, so you can make a big batch and have it on hand for those nights when you don’t feel like cooking. Let the soup cool completely before transferring it to freezer-safe containers. It will last in the freezer for up to 3 months.

Storing and Reheating Tips

Alright, let’s talk about keeping this creamy goodness around for later. Storing your cream of chicken soup properly is key to enjoying it for days to come!

Refrigerator Storage: Once the soup has cooled completely, transfer it to an airtight container. It will keep in the refrigerator for up to 3-4 days. Make sure to label the container with the date so you know when it was made!

Freezer Instructions: For longer storage, you can freeze the soup. Let it cool completely before transferring it to freezer-safe containers or bags. Leave some room at the top of the container, as the soup will expand when it freezes. It will last in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.

Reheating on the Stovetop: The best way to reheat the soup is on the stovetop. Pour the soup into a pot and heat over medium-low heat, stirring occasionally. Be careful not to boil the soup, as it can curdle. Add a splash of milk or broth if the soup is too thick.

Reheating in the Microwave: You can also reheat the soup in the microwave. Pour the soup into a microwave-safe bowl and heat on high for 1-2 minutes, stirring occasionally. Be careful not to overheat the soup, as it can explode. Let it cool for a minute before enjoying.

Frequently Asked Questions

Final Thoughts

So there you have it – my go-to recipe for creamy, dreamy homemade cream of chicken soup! It’s a comforting, flavorful, and surprisingly easy dish that’s perfect for any occasion. Whether you’re looking for a quick weeknight meal or a comforting soup to warm you up on a chilly day, this recipe is sure to deliver. I truly hope you make this, it makes a hard day feel so much better!
If you enjoyed this recipe, be sure to check out my other soup recipes! And don’t forget to leave a comment below and let me know how yours turns out. I can’t wait to hear what you think. Happy cooking!