Smashburgers are a delicious, quick-cooking burger style that uses simple ingredients and a unique “smashing” technique to achieve crispy edges and juicy centers. Perfect for weekend barbecues or a quick weeknight meal, these classic smashburgers will satisfy all burger lovers. The secret lies in pressing the beef patties flat on a hot griddle, creating a delightful sear while locking in moisture.
Instructions
- Preheat the griddle to medium-high heat. Make sure it’s very hot before placing the beef.
- Form 4 equal-sized balls of ground beef (about 4 oz each). Do not over-handle the meat to avoid losing tenderness.
- Place the beef balls on the hot griddle and smash them immediately using a spatula, pressing them thinly. The patties should be about ¼-inch thick.
- Season with salt and pepper generously.
- Cook for 2-3 minutes until the edges turn crispy and brown. Flip the patties once, adding a slice of cheddar cheese on top to melt.
- Toast the burger buns face down on the griddle for 1 minute or until golden brown.
- Assemble the burgers by placing the cooked patties on the buns, then add your favorite toppings and condiments. Serve hot.
Tips for Success
- Use high-fat ground beef (80/20) to ensure juicy patties that won’t dry out.
- Preheat your griddle to ensure the beef sears quickly and forms crispy edges.
- Avoid over-mixing or pressing the beef too much after smashing to maintain its texture.
- Smash the beef only once—pressing it more may result in a loss of juices.
Baking Tips
While smashburgers are traditionally griddled, you can bake them in the oven as well. Preheat the oven to 450°F, place the patties on a baking sheet, and press them flat with a spatula. Bake for 8-10 minutes until they reach desired doneness. Though this method won’t yield the same crispy texture as a griddle, it’s a solid option for a hands-off approach.
Why This Recipe is Healthy
While indulgent, smashburgers can be made healthier by using leaner beef or even turkey. Swapping white buns for whole grain and limiting high-sugar condiments also cuts calories. Plus, topping your burger with fresh veggies like lettuce, tomatoes, and onions adds fiber and nutrients.
Image Description for MidJourney: A healthy take on the classic smashburger, plated with a whole-grain bun, leafy greens, tomatoes, and red onion slices. The burger looks fresh and balanced, showcasing healthy ingredient swaps.
Frequently Asked Questions
Q: Can I make smashburgers without a griddle?
A: Yes, you can use a cast-iron skillet or a regular frying pan on your stovetop.
Q: What’s the best type of cheese for smashburgers?
A: Cheddar is classic, but American cheese or Swiss work well too.
Q: How do I avoid drying out the burgers?
A: Use high-fat beef and avoid pressing the patties more than once to retain juices.
Notes
For the best flavor, try using freshly GROUND BEEF rather than pre-packaged meat. The difference in taste and texture is noticeable. Also, make sure to toast your buns to create a textural contrast between the crispy meat and soft bread.
if you want you can see the whole 13 Absolutely Delicious Blackstone Griddle Recipes to Make
