Classic Pea Salad is a timeless side dish that’s perfect for potlucks, barbecues, or holiday gatherings. With its refreshing combination of sweet peas, creamy dressing, and crunchy add-ins like bacon and cheese, this salad is both satisfying and easy to make. It’s a crowd-pleaser that requires minimal ingredients and is quick to prepare, making it a great addition to any meal. Whether you’re looking for a light side or a hearty salad, Classic Pea Salad never disappoints!
Ingredients
- 3 cups (420g) frozen peas, thawed
- ½ cup (80g) red onion, finely chopped
- 1 cup (120g) shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- ½ cup (120ml) mayonnaise
- 2 tbsp sour cream
- 1 tbsp white vinegar
- 1 tbsp sugar
- Salt and pepper to taste
Directions
- Prepare the Ingredients:
Thaw the frozen peas by running them under cold water or letting them sit at room temperature for about 10 minutes. Once thawed, drain any excess water. - Make the Dressing:
In a medium bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, salt, and pepper until smooth and well combined. - Assemble the Salad:
In a large bowl, combine the thawed peas, red onion, shredded cheddar cheese, and crumbled bacon. - Toss with Dressing:
Pour the dressing over the pea mixture and toss everything together until evenly coated. - Chill and Serve:
Cover the salad and refrigerate it for at least 1 hour before serving, allowing the flavors to meld together.
Notes
- Substitutions: You can swap the shredded cheddar cheese for another cheese like mozzarella or gouda for a different flavor. If you prefer a lighter version, use Greek yogurt instead of sour cream or mayonnaise.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. The salad may become even more flavorful as it sits!
- Make-Ahead Tip: This salad can be made a day ahead and stored in the fridge for a quick and easy addition to your next meal or gathering.
Classic Pea Salad is a simple yet delicious dish that’s always a hit. With its vibrant colors and mix of textures, it’s the perfect side to complement any meal!
