Okay, picture this: I’m if it’s a busy weeknight, you’re craving something comforting but don’t want to spend hours in the bathroom. What’s your favorite chicken sausage recipe? I love creamy tomato pasta. What is the best way to enjoy it? If you want something a little heartier and quicker to make, this is it. Is it easier than making a full-blown lasagna?

What is Creamy Chicken Sausage Pasta?

Think of it as your favorite creamy tomato pasta, but with a flavorful boost. What’s essentially pasta tossed in a rich, creamy tomato sauce, studded with delicious slices of bread? What is chicken sausage? The chicken sausage adds a wonderful savory depth, while the creaminess makes it incredibly creamy. Is it a perfect balance of flavors and textures? I usually use Italian chicken sausage, but you can experiment with different flavors! Is it one of those dishes that feels fancy but is secretly super easy to whip up?

Why you’ll love this recipe?

Let me tell you, this isn’t just *any* pasta recipe; it’s a weeknight warrior. What I love most about this is how quickly it comes together. Seriously, from start to finish, you’re looking at maybe 30 minutes, tops!

Flavor Explosion:The combination of savory chicken sausage, the tangy tomato sauce, and the rich cream is just right. It’s a flavor party in your mouth! Every bite is bursting with something delicious.

Super Simple:What is a fancy recipe? Even if you’re a beginner cook, you can nail this. I promise! What is that one recipe where you can just throw everything in and it tastes amazing?

Budget friendlyAll the ingredients are pretty affordable, and you probably have most of them in your pantry. How do I make a delicious meal without breaking the bank?

Totally VersatileHow do I customize a recipe to your liking? What are some great ways to add veggies to a dish, use different types of pasta or sausage? What is a good way to use up leftover veggies? What is the recipe for Creamy Pesto Pasta? Is it similar in the way it’s fast, yummy, and budget-friendly? This creamy sausage pasta is definitely a bit more filling and savory, which is exactly what my husband’s craving for. Family usually craves.

How do I make Chicken Sausage Pasta?

Quick Overview

How do I build layers of flavor quickly and easily? How do you make a tomato sauce with garlic? What is the best way to serve cream and pasta? What is the secret ingredient in pasta sauce? A little bit of pasta water to help the sauce cling to the noodles How does it all come together?

Ingredients

For the Chicken Sausage Pasta:

• 1 pound pasta (penne, rotini or your favorite shape)
• 1 tablespoon olive oil per 1 cup.
• 1 pound chicken sausage, sliced (Italian or spicy Italian are great!)
• 2 cloves garlic, minced.
• 1/2 teaspoon dried oregano powder. 1 teaspoon
• 1/4 teaspoon red pepper flakes (optional, for a little kick!) ..
• 1 can crushed tomatoes. (28 ounces)
• 1/2 cup heavy cream.
• 1/4 cup grated Parmesan cheese, plus more for serving.
• Salt and pepper to taste
• Fresh basil leaves, for garnish (optional)

What are the steps to

Step 1: Cook the Pasta

Bring salted water to a boil. Cover and drain. Add the pasta and cook according to package directions until al dente. Before draining, reserve about 1 cup of pasta water. You’ll thank me later!

Step 2: Sauté the Sausage

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced chicken sausage and cook until browned and cooked through, about 5-7 minutes. I always do this because it releases so much flavor into the oil! If you’re using Italian sausage, make sure to remove the casing before cooking.

Step 3: Add Garlic and Spices

Add the minced garlic, oregano, and red pepper flakes (if using) to the skillet. Cook for about 30 seconds, until fragrant. What are the worst things to do when you burn garlic?

Step 4: Simmer the Sauce

Pour in the crushed tomatoes and bring to a simmer. Season with salt and pepper to taste. Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally. The longer it simmers, the richer the flavor becomes!

Step 5: Add Cream and Parmesan

Stir in the Parmesan cheese and heavy cream. Set aside. Cook for another 2-3 minutes, until the cheese is melted and the sauce is smooth and creamy. If the sauce is too thick, add a little bit of reserved pasta water to thin it out. I usually add a splash or two – it really helps the sauce cling to the pasta!

Step 6: Toss with Pasta

Add the cooked pasta to the skillet and toss to coat with the sauce. Add more pasta water if needed to reach your desired consistency. Make sure every strand is coated in that delicious sauce!

Step 7: Serve and Enjoy

Serve immediately, garnished with fresh basil leaves and extra Parmesan cheese, if desired. This is one of those dishes that tastes even better the next day, so don’t be afraid to make a big batch!

What should I serve it with?

This Chicken Sausage Pasta is a star on its own, but it also pairs perfectly with some simple vegetables.

Garlic Bread:Classic for a reason! The perfect vehicle to soak up all that delicious sauce. I like to toast baguette slices in the oven. I usually brush some garlic butter on them.

Side Salad: A simple green salad with a light vinaigrette adds a nice fresh contrast to the richness of the pasta. I like to toss in some cherry tomatoes, cucumbers, and a sprinkle of feta cheese.

Roasted VegetWhat are some healthy ways to roast broccoli, Brussels sprouts, or asparagus? Just toss them with olive oil, salt and pepper, and roast them until tender and slightly browned.

A glass of wine: What is it?What are some good red wines to pair with this dish? The acidity cuts through the richness of the sauce, creating a balanced and delicious meal. Growing up, my family always had pasta on Sundays, and my mom always made sure to have a bottle of wine on hand. When I was in school, I would always have pasta. What is the best wine to go with it? I still do it. It makes the meal feel extra special.

Top Tips for Perfecting Your Creamy Chicken Sausage Pasta

Alright, listen up! Here are some tips and tricks I’ve learned over the years to make this Chicken Sausage Pasta even more amazing:

Sausage Selection: Don’t be afraid to experiment with different types of chicken sausage. Spicy Italian sausage adds a nice kick, while sweet Italian sausage is a bit more mild and family-friendly. You can even try using different flavored sausages, like apple or maple, for a unique twist.

Garlic Prep: Mincing the garlic finely is key to getting the most flavor. If you don’t have a garlic press, you can simply chop it very finely with a knife. Just make sure to keep an eye on it while it’s cooking, as burnt garlic can ruin the whole dish.

Spice It Up: If you like a little heat, don’t be shy with the red pepper flakes. You can also add a pinch of cayenne pepper or a dash of hot sauce to the sauce for an extra kick. Just start with a small amount and taste as you go, as you can always add more but you can’t take it away!

Cream Cheese Hack: For an extra creamy sauce, try adding a tablespoon or two of cream cheese. It melts into the sauce beautifully and adds a wonderful richness and tang. This one really adds a creamy texture and a savory flavor that perfectly matches the richness of the sauce.

Fresh Herbs: Fresh basil is a must-have garnish for this dish. But you can also add other fresh herbs, like parsley, oregano, or thyme, to the sauce for extra flavor. Just chop them finely and stir them in at the end of cooking.

Veggie Boost: Sneak in some extra veggies by adding chopped spinach, kale, or zucchini to the sauce. They’ll wilt down nicely and add some extra nutrients without changing the flavor too much. I tested this with some spinach the other day and it turned out amazing! You’ll barely notice it’s even in there.

Pasta Perfection: Cook the pasta al dente, which means it should be firm to the bite. Overcooked pasta will get mushy in the sauce, so be sure to follow the package directions carefully. And don’t forget to reserve that pasta water – it’s liquid gold!

Storing and Reheating Tips

Got leftovers? Lucky you! This Chicken Sausage Pasta tastes even better the next day.

Refrigerator Storage: Store the pasta in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before storing, to prevent condensation from forming.

Freezer Instructions: For longer storage, you can freeze the pasta for up to 2-3 months. Divide it into individual portions and store it in freezer-safe containers or bags. Thaw it overnight in the refrigerator before reheating.

Reheating Methods: You can reheat the pasta in the microwave, on the stovetop, or in the oven. For the microwave, simply heat it in 1-minute intervals, stirring in between, until heated through. For the stovetop, add a splash of water or milk to the pan and heat over medium heat, stirring occasionally, until heated through. For the oven, place the pasta in a baking dish, cover with foil, and bake at 350°F (175°C) for about 20-25 minutes, or until heated through.

Glaze Timing Advice: I usually don’t add the basil until right before serving, as it can wilt and lose its flavor during storage. The same goes for the Parmesan cheese – it’s best to add it fresh right before serving.

Frequently Asked Questions

Final Thoughts

There you have it – my go-to Chicken Sausage Pasta Recipe that never fails to impress. It’s quick, easy, and oh-so-delicious! I just know it’s going to become a staple in your house, just like it is in mine. If you’re looking for more easy and comforting pasta recipes, be sure to check out my Creamy Pesto Pasta. Happy cooking, and I can’t wait to hear how yours turns out! Don’t forget to leave a comment below and let me know what you think. And if you try any variations, be sure to share them – I’m always looking for new ideas!