If you’re looking for a comforting and flavorful twist on classic macaroni and cheese, this Chicken Enchilada mac and cheese will delight your taste buds. With a perfect blend of cheesy goodness and the robust flavors of chicken enchiladas, it’s an irresistible dish that will become a family favorite. Whether you’re making it for a weeknight dinner or a special occasion, this recipe is sure to impress.
I first stumbled upon this delightful combination during a family reunion. My cousin, an adventurous home cook, decided to merge two of our family’s favorites into a single dish. The result was a luscious, creamy sensation infused with just the right amount of spice. Since then, it’s become a tradition to serve this dish whenever the whole family gathers, each bite reminding us of our shared culinary adventures.
Why You’ll Love This Recipe
This recipe is the perfect marriage of comfort and flavor. It offers a fresh take on beloved classics, bringing together the creamy texture of mac and cheese and the zesty punch of enchiladas. It’s also incredibly convenient to make, with easily accessible ingredients and minimal prep work. Not to mention, it’s a one-pot wonder, saving on both time and cleanup. This dish is also versatile – it pleases both kids and adults alike, making it a great choice for family gatherings or potlucks.
Ingredients Notes
To achieve the best flavor, you should use freshly shredded cheese as it melts more smoothly. Consider using a mix of Monterey Jack and sharp cheddar for optimal taste. If you’re pressed for time, rotisserie chicken is a great shortcut for the cooked chicken needed in the recipe. For a spicy kick, add diced jalapeños or a dash of cayenne pepper. You can easily find enchilada sauce in most grocery stores, but homemade can elevate the dish even further if you have time to prep it in advance.
Recipe Steps
Step 1
Begin by preheating your oven to 350°F (175°C). In a large pot of salted boiling water, cook the macaroni until al dente. Drain and set aside while you prepare the sauce.
Step 2
In a separate saucepan, melt butter over medium heat. Add flour and whisk continuously to form a smooth paste. Gradually whisk in the milk and enchilada sauce, bringing the mixture to a simmer until it thickens.
Step 3
Reduce the heat to low and add the shredded cheese to the sauce, stirring until it is completely melted and smooth. Season with salt and pepper to taste.
Step 4
Combine the cooked macaroni, sauce, and shredded chicken in a large mixing bowl. Stir until evenly coated. Transfer the mixture to a greased baking dish.
Step 5
Bake uncovered in the preheated oven for 20–25 minutes, or until the top is golden and bubbly. Allow to cool slightly before serving.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions until warmed through. For longer storage, you can freeze portions in airtight containers for up to 2 months. Thaw in the refrigerator overnight before reheating. When reheating from frozen, it is best to cover and bake in the oven at a lower temperature until heated thoroughly.
Variations & Substitutions
To accommodate dietary restrictions, you can use gluten-free pasta and flour alternatives for thickening. For a vegetarian version, substitute the chicken with black beans or roasted vegetables like zucchini or bell peppers. Spice it up by adding cooked chorizo or topping with jalapeño slices. If you prefer a milder cheese flavor, opt for mozzarella in place of cheddar.
Serving Suggestions
This dish is perfect as a standalone meal or when paired with a fresh green salad. It’s an excellent option for a cozy dinner or a potluck gathering. For a fun twist, serve it in individual ramekins for a personalized touch at dinner parties. Pair with a crisp white wine or a light beer to enhance the flavors.
Frequently Asked Questions
Can I prepare this dish ahead of time? Yes, this dish can be assembled up to a day in advance. Simply cover it tightly and store in the refrigerator. When you’re ready to bake, plan to add an extra 10–15 minutes to the cooking time to account for the cooler starting temperature.
What type of cheese works best for this recipe? A combination of Monterey Jack and cheddar provides a perfect balance of creaminess and flavor. However, feel free to experiment with other cheeses such as Gouda or Colby Jack to suit your taste preferences.
Is this recipe kid-friendly? Absolutely! The creamy and cheesy elements make it appealing to kids, while the option to add or omit spicy ingredients allows you to adjust the heat level according to your family’s preferences. Simply scale back on spicy elements for a mild version that the whole family can enjoy.
