Nothing quite matches the delightful flavor combination of cherry and lime in a moist and delicious quick bread. This cherry lime bread combines the tartness of fresh lime with the sweet juiciness of cherries, making it the perfect treat for any occasion. Whether you’re a seasoned baker or a beginner, this recipe will become one of your all-time favorites.
When I was young, my grandmother used to make this bread on warm summer afternoons, using cherries picked right from our backyard. The aroma of baked cherries and lime zest always brings back those fond memories of running barefoot through her garden. It was her favorite way to use up the abundant harvest of cherries, and the lime added a perfect zing that even us kids loved.
Why You’ll Love This Recipe
This recipe is incredibly versatile and can be enjoyed at breakfast, as a snack, or even as a dessert. The combination of cherries and lime is not only flavorful but also visually appealing with vibrant pops of color. Moreover, the preparation is straightforward, requiring only a few common pantry ingredients you likely already have on hand. Whether you’re looking to impress guests or treat yourself, this bread is a showstopper.
Ingredients Notes
For the best flavor, use fresh, ripe cherries, though frozen cherries can be a great substitute when out of season. You’ll need fresh limes for zesting and juicing—avoid bottled lime juice as it lacks the fresh punch. Use unsalted butter to control the saltiness and all-purpose flour for a fluffy texture. If you prefer a healthier option, try substituting whole wheat flour for half of the all-purpose flour.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper. This will prevent the bread from sticking and make it easier to remove after baking.
Step 2
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well with each addition. Stir in the lime zest and juice, which will impart a refreshing citrus flavor.
Step 3
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until moistened. Be careful not to overmix, as this can make the bread dense.
Step 4
Gently fold in the cherries. The batter will be thick, so ensure the cherries are evenly distributed throughout. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 5
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Storage Options
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to 3 months. To reheat, thaw overnight in the refrigerator and warm slices in a toaster or oven before serving.
Variations & Substitutions
For a gluten-free version, substitute the all-purpose flour with a gluten-free blend. If you’re looking to add more flavor, consider adding a teaspoon of vanilla extract or a handful of chopped nuts for a crunchy texture. To make it vegan, replace the eggs with flax eggs and the butter with coconut oil.
Serving Suggestions
This bread is perfect for serving at brunch or as an afternoon snack with a hot cup of tea or coffee. Add a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert option. For a festive touch, drizzle with a simple powdered sugar glaze infused with lime juice.
Frequently Asked Questions
Can I use other fruits instead of cherries?
Yes, you can substitute cherries with other fruits like blueberries, raspberries, or even diced apples for a different flavor profile. However, be mindful of the moisture content, as some fruits may affect the final texture.
How can I make this bread more moist?
To enhance the moisture, try adding a tablespoon of sour cream or Greek yogurt to the batter. Ensure you’re not overbaking the bread, as this can lead to a dry texture. Use fresh fruit rather than dried whenever possible to maintain moisture.
What can I do if the bread sinks in the middle?
If your bread sinks, it may be due to under-baking or overmixing. Make sure to test for doneness using a toothpick and avoid opening the oven door frequently. Properly measuring your baking powder and ensuring it is not expired can also prevent sinking issues.
