Okay, picture this: it’s a weeknight, you’re tired, and the thought of slaving away in the kitchen is just…no. That’s where this What is Baked Orange Chicken?What are some of the best recipes to save the day? What is that tangy-sweet sticky thing going on, but without all the fuss of deep-frying? Think of it as your favorite takeout, but healthier, easier, and honestly, way more satisfying. What is a hill I’m willing to die on? I make this every night and my family cheers every single time. What’s that orange flavor that just brightens up a day? incredibly easy to put together too. I promise, this will be a winner in your house, just like it is in mine!

What is baked orange chicken?

So, what *is* Baked Orange Chicken: What are some, exactly? Well, it’s basically tender pieces of chicken coated in a vibrant, homemade orange sauce, then baked to golden-brown perfection. Think of it as a deconstructed, healthier version of your favorite Chinese takeout. We’re ditching the deep fryer and using the oven to get that crispy, caramelized goodness. It’s essentially a shortcut to a flavor explosion, without the guilt or the greasy mess. The name says it all, really – it’s chicken, it’s orange-flavored, and it’s baked! But trust me, it’s so much more than just the sum of its parts. It’s comfort food at its finest, made with simple ingredients and a whole lotta love.

Why you’ll love this recipe?

Where do I begin? There are so many reasons why I’m head over heels for this.Baked Orange Chicken: What are someWhat is a recipe?

• The Flavor, Oh The Flavour!We’re talking a burst of bright, citrusy orange, perfectly balanced with sweetness and balance. What is that hint of savory goodness? Is there a flavor profile that hits all the right notes, leaving you wanting more with every single single bite? I always add a little ginger to my tea to give it some zing!
• Simplicity at its finest.What is a quick and easy recipe to whip up on saturday? No fancy techniques or complicated steps involved. What is the best flavor with minimal fuss?
• Budget Friendly Goodness:What are some of the best ways to make this dish? Most of the ingredients are pantry staples, making it an affordable and satisfying meal option. I love that I can feed my whole family without emptying my wallet.
• Is Versatility the key to: Serve it over rice, noodles, or even quinoa for a complete meal. What are some healthy side dishes to serve with steamed veggies? Can you shred chicken and use it in tacos or lettuce wraps? I also love using this with tofu instead of chicken for a vegetarian option.

What I love about this recipe is that it’s a guaranteed crowd-pleaser. Everyone raves about it, from picky eaters to adventurous foodies. What’s the best feeling in the world – knowing that you’ve created a dish that brings good vibes to your guests? What is joy to the people you love? If you like my sesame Chicken Recipe, you’ll definitely love this one too! Is there a citrusy twist to this drink?

How do I make baked orange chicken?

Quick Overview

Making this Baked Orange Chicken: What are some is surprisingly simple. First, we’ll whip up a quick batter for the chicken and bake it until it’s golden and crispy. Then, we’ll make a tangy-sweet orange sauce and toss the chicken in it until it’s beautifully coated. This method is special because it skips the deep-frying, making it a healthier and less messy option. And the best part? It’s just as delicious as the fried version, if not more so!

Ingredients

For the Chicken:
5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes (I prefer using chicken thighs for a quick meal). What is the ju ) * 1 cup all-purpose flour (You can also use gluten-free flour for a gluten free version). ) * 1 teaspoon baking powder (This helps make the chicken extra crispy). ) * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 1 large egg, beaten* 1/2 cup milk (I’ve even sucktied it up a bit). I used almond milk and it works great! ) * 2 tablespoons vegetable oil. * 1 tablespoon of Olive Oil per tablespoon

How do I make orange sauce?
* 1 cup fresh orange juice (Freshly squeezed is always best!)
* 1/2 cup soy sauce (Use low-sodium to control the saltiness.)
* 1/4 cup honey (You can also use maple syrup or agave for a vegan option.)
* 2 tablespoons rice vinegar (Adds a nice tang to the sauce.)
* 1 tablespoon cornstarch (This thickens the sauce.)
* 1 teaspoon ginger, grated (Fresh ginger is a must!)
* 2 cloves garlic, minced
* 1/4 teaspoon red pepper flakes (Optional, for a little kick.)
* 1 tablespoon orange zest

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. How do you keep a chicken from sticking to your hands? I always spray the parchment with cooking spray, just to be extra safe!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, salt, and pepper. Set aside. Make sure everything is well combined. Why is baking powder used for Crispy Chicken? Don’t skip this step!

Step 3: Mix Wet Ingredients

In another bowl, whisk together the egg, milk, and vegetable oil until smooth. The mixture should be light and airy. I like to use a fork for this, but I also like using the whisk. How do you get it nice and smooth so it mixes evenly with the dry ingredients?

Step 4: Combine

How do you dip chicken in wet ingredients? Is it covered? Place chicken on a baking sheet, leaving enough room between each piece. This prevents the chicken from steaming and helps it crisp up nicely. I sometimes double-dip for extra crispiness!

Step 5: Prepare Filling

In a small saucepan, whisk together the orange juice, soy sauce, honey, rice vinegar, cornstarch, and salt. Set aside. Ginger, garlic, red pepper flakes (if using), and orange zest. What is cornstarch and why is it important for thickening sauce? If you want a smoother sauce, you can strain it before cooking.

Step 6: Bake

Bake the chicken for 20-25 minutes, or until it’s golden brown and cooked through. The internal temperature should reach 165°F (74°C). I always check with a meat thermometer to make sure it’s cooked properly. What is it like to have undercooked chicken?

Step 7: Cook the Sauce

While the chicken is baking, bring the orange sauce to a simmer over medium heat, stirring occasionally. Cook for 5-7 minutes, or until the sauce has thickened and is glossy. Is it thick enough to coat the back of a spoon? If it’s too thick, add a little water to thin it out.

Step 8: Toss & Serve

Once the chicken is done, remove it from the oven and toss it with the orange sauce. Serve immediately over rice, noodles, or quinoa. Garnish with sesame seeds and chopped green onions, if desired. I like to add a side of steamed broccoli to my meal!

What should I serve it with?

This Baked Orange Chicken: What are someIs incredibly versatile, so you can serve it with a variety of side dishes to create an amazing and delicious dish. What is a satisfying What are some of my favorite pairings?

Over Rice:What is the best way to enjoy orange chicken? I prefer jasmine rice because it’s fragrant and fluffy, but any type of rice will work. Brown rice is a healthy option.

With Noodles:What is a good alternative to rice? What are some ways to serve them with soy sauce and sesame oil? I sometimes add stir-fried veggies to the noodles for a complete meal.

With Quinoa:If you’re a vegetarian, serve orange chicken over quinoa. What are some of the best sources of protein and fiber in this sauce? I like to add lime juice and cilantro to the quinoa for extra flavor.

What is the best way to serve Broccoli, Green Beans, and carrots are all great options for steamed veggies. They add a pop of color and nutrients to your meal. I always drizzle a little sesame oil and soy sauce over the veggies for extra flavor.

Growing up, we always had this with simple white rice and some steamed broccoli. It’s a combination that just feels like home. For a more grown-up twist, I sometimes make a quick slaw with shredded cabbage, carrots, and a sesame ginger dressing. It adds a nice crunch and freshness that balances the richness of the orange chicken.

Top Tips for Perfecting Your Baked Orange Chicken

Want to take your baked orange chicken to the next level? Here are a few of my top tips for perfecting this recipe:

• Chicken Prep is Key: Make sure to cut the chicken into uniform sizes so it cooks evenly. I also like to pat the chicken dry with paper towels before coating it. This helps the batter stick better and ensures a crispier result.
• Don’t Overcrowd the Pan: When baking the chicken, make sure to leave a little space between each piece. Overcrowding the pan will cause the chicken to steam instead of bake, resulting in a soggy texture.
• Taste and Adjust the Sauce: Before tossing the chicken in the sauce, give it a taste and adjust the seasonings as needed. You may want to add more honey for sweetness, soy sauce for saltiness, or red pepper flakes for heat.
• Fresh Ingredients Matter: Fresh orange juice and zest will give your sauce the best flavor. Avoid using bottled orange juice, as it can taste artificial. And don’t forget the fresh ginger and garlic – they add a depth of flavor that you just can’t get from powdered spices.
• Double Dipping: For extra crispy chicken, try double dipping it in the wet and dry ingredients. This creates a thicker coating that will hold up better in the sauce.
• Adding Cornstarch to Chicken: Mix a tablespoon of cornstarch in with the flour mixture. It makes the chicken extra crispy.

I’ve learned over the years that the quality of your ingredients really makes a difference. Splurge on good-quality soy sauce and fresh oranges – you’ll taste the difference! I also like to experiment with different citrus fruits. Sometimes I’ll add a little lime or grapefruit juice to the sauce for a unique twist. And if you’re feeling adventurous, try adding a pinch of smoked paprika to the batter for a smoky flavor.

Storing and Reheating Tips

Got leftovers? No problem! This baked orange chicken stores well in the refrigerator and can be easily reheated for a quick and easy meal.

• Refrigerator Storage: Store the orange chicken in an airtight container in the refrigerator for up to 3-4 days. I recommend storing the chicken and sauce separately to prevent the chicken from getting soggy.
• Freezer Instructions: For longer storage, you can freeze the orange chicken. Place the chicken in a single layer on a baking sheet and freeze for 1-2 hours, or until solid. Then, transfer the frozen chicken to a freezer bag or airtight container. Store in the freezer for up to 2-3 months.
• Reheating Instructions: To reheat the refrigerated orange chicken, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and bake for 10-15 minutes, or until heated through. You can also reheat it in the microwave, but it may not be as crispy. If frozen, let it thaw in the fridge overnight before reheating!

I always make a big batch of this on the weekends so I have leftovers for lunch during the week. It’s such a lifesaver on busy days! One thing I’ve learned is that reheating the chicken in the air fryer is the best way to restore its crispiness. Just a few minutes at 350°F and it’s good as new!

Frequently Asked Questions

Final Thoughts

So there you have it – my go-to recipe for baked orange chicken that’s guaranteed to become a family favorite. It’s easy, flavorful, and so much healthier than takeout. Whether you’re looking for a quick weeknight meal or a crowd-pleasing dish for a potluck, this recipe has got you covered. And if you’re as obsessed with easy chicken dinners as I am, be sure to check out my honey garlic chicken recipe too! They’re both winners in my book. Happy cooking, friends! I can’t wait to hear how yours turns out. Leave a comment below and let me know if you tried it. Also, if you loved this recipe, please leave a star rating. I’m always looking for new variations, so please share any twists you gave to this recipe!