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Apple Pie Doughnuts

There’s nothing quite like the smell of freshly baked Apple Pie wafting through the kitchen, and when these flavors are infused into a doughnut, it turns into an irresistible treat. These apple pie doughnuts offer a delightful combination of sweet, tart apple filling inside a soft, tender doughnut that makes for an unbeatable dessert or indulgent breakfast option. With a few key ingredients, you can whip up a batch of these heavenly treats in no time.

Apple Pie Doughnuts Final Dish Presentation

Growing up, weekends at my grandmother’s house were filled with the aroma of her famous Apple Pie. On one particularly chilly autumn morning, as we gathered around the breakfast table, she surprised us with a twist—apple pie doughnuts! The warmth and love baked into each one left an indelible memory and became a cherished family tradition, forever synonymous with coziness and comfort. Making these doughnuts now brings back memories of those chilly mornings, waiting in eager anticipation for the first bite of that fresh, warm goodness.

Why You’ll Love This Recipe

These apple pie doughnuts are not just any ordinary doughnuts. They bring together the best of both worlds—the classic, beloved flavors of apple pie and the comforting, soft texture of a doughnut. The recipe is surprisingly simple to follow, making it perfect for bakers of all levels. Additionally, these treats can be prepared in advance for gatherings or special breakfasts, making them both a practical and impressive option for entertaining.

Ingredients Notes

The key to these delectable doughnuts is the balance of spices to enhance the apple pie filling. Using fresh apples, preferably a mix of tart and sweet varieties, will provide the best texture and flavor. If fresh apples are not available, canned apple pie filling can be a suitable substitute. For the doughnut base, ensure your yeast is fresh for proper rising, and consider using cinnamon sugar for coating, which adds an extra touch of sweetness and spice.

Recipe Steps

Step 1

Prepare the apple filling by peeling, coring, and slicing the apples into small pieces. Cook them in a saucepan with sugar, cinnamon, nutmeg, and a bit of lemon juice until soft and the juices have thickened. Set aside to cool.

Step 2

In a large bowl, activate the yeast by dissolving it in warm milk with a touch of sugar. Allow it to stand until foamy, which should take about 5 minutes.

Step 3

Combine the yeast mixture with flour, eggs, butter, and a pinch of salt. Knead the dough until smooth and elastic, then cover and let rise in a warm place for about an hour or until doubled in size.

Step 4

Roll out the dough on a floured surface and use a doughnut cutter to cut out rounds. Place a tablespoon of apple filling in the center of each, cover with another dough round, and seal the edges.

Step 5

Fry the doughnuts in hot oil until golden brown on each side. Drain on paper towels before tossing them in cinnamon sugar while still warm.

Storage Options

Store any leftover doughnuts in an airtight container at room temperature for up to two days. For longer storage, these doughnuts can be frozen; simply wrap them individually in plastic wrap and place in a freezer-safe bag. When ready to enjoy, reheat them in the oven at a low temperature to regain their freshness and warmth.

Variations & Substitutions

For a lighter version, consider baking the doughnuts instead of frying. Use whole wheat flour for added nutrition, or try experimenting with different fruit fillings such as pear or peach. For those with dietary restrictions, replace butter with coconut oil and use a flaxseed mixture as an egg substitute.

Serving Suggestions

These apple pie doughnuts make for a decadent breakfast served alongside a hot cup of coffee or spiced apple cider. They also shine as a delightful dessert with a scoop of vanilla Ice Cream on the side. Perfect for autumn gatherings or holiday brunches, they bring comfort and nostalgia to any occasion.

Frequently Asked Questions

Can I make the doughnuts ahead of time? Yes, you can prepare the dough and store it in the fridge overnight to save time. Simply let it come to room temperature before rolling and cutting out the doughnuts on the day you plan to fry them.

How can I tell if the doughnuts are cooked through? When frying, keep an eye on the color and doneness. A perfect doughnut will be golden-brown on the outside while soft and fully cooked inside. If unsure, insert a toothpick into the center; it should come out clean.

Can I use baking powder instead of yeast? While yeast provides a distinct airy texture to the doughnuts, baking powder can be used as a substitute. However, keep in mind that the texture may be slightly denser and more cake-like.

I’m Noelle, a Nutritional Therapy Practitioner, personal trainer, author, and podcaster. I love helping people improve their physical and mental health with easy to understand health articles, and delicious recipes made with nourishing ingredients. Pull up a seat, you’re welcome at this table!

Recipe Key

Low Carb

LC

Nut Free

NF

Paleo

P

Vegetarian

V

Gluten Free

GF

Grain Free

GR

Dairy Free

DF

Egg Free

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