Indulging in the sweet, buttery goodness of alfajores is a delightful way to experience a taste of South America right in your kitchen. These delicate sandwich cookies, filled with luscious dulce de leche, bring a festive flair that’s sure to elevate any occasion. At the heart of this alfajores recipe lies its simplicity and authentic flavor, making it the perfect go-to for both novice bakers and seasoned aficionados alike.

Growing up, my grandmother would gather the family around during the holidays to make alfajores. The enticing aroma of the warm cookies filled the house, and we eagerly awaited our turn to sandwich them together with the decadently sweet filling. This recipe is a cherished family tradition that unites us through shared joy and culinary craftsmanship.

Why You’ll Love This Recipe

This recipe stands out for its delectable combination of melt-in-your-mouth texture and rich, caramel filling. Alfajores are not only visually appealing with their powdered sugar coating but also incredibly forgiving, perfect for personalized touches. Whether you are hosting a gathering or looking for a unique treat, these cookies are sure to impress.

Ingredients Notes

To achieve the ideal taste and texture, it’s crucial to source high-quality butter and cornstarch, which form the base of the alfajores. If dulce de leche is not readily available, homemade is an excellent alternative. For a twist, consider using cocoa powder or citrus zest for a flavor boost.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper. In a large bowl, cream together butter and sugar until light and fluffy.

Step 2

In a separate bowl, whisk together cornstarch, flour, and salt. Gradually add the dry mixture to the creamed butter and sugar, mixing until a soft dough forms.

Step 3

Roll dough out to about 1/4 inch thick on a floured surface. Use a round cookie cutter to cut approximately 2-inch circles and place them on the prepared baking sheet.

Step 4

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.

Step 5

Spread a generous amount of dulce de leche on the underside of one cookie and top with another, pressing gently. Dust with powdered sugar before serving.

Storage Options

Store alfajores in an airtight container for up to a week to maintain freshness. For longer storage, freeze the filled cookies individually before dusting with sugar. Reheat gently in the oven if desired.

Variations & Substitutions

For dietary adjustments, you can substitute traditional flour with a gluten-free blend. Experiment with various fillings such as chocolate ganache or fruit preserves, or add a sprinkle of shredded coconut for a tropical twist.

Serving Suggestions

Alfajores are a charming addition to afternoon tea or can be elegantly packaged as gifts. They also serve as a perfect afternoon treat with coffee, offering a sweet escape from the daily routine.

Frequently Asked Questions

Can I use store-bought dulce de leche? Absolutely! Store-bought dulce de leche is a convenient option that’s widely available in most grocery stores. If you prefer homemade, simmer a can of sweetened condensed milk for about three hours, ensuring the can remains submerged in water throughout.

Are there any shortcuts to making alfajores? For a faster preparation, consider using pre-made shortbread cookies as the base. While this might alter the traditional texture slightly, it’s an ideal solution for quick dessert needs without compromising much on flavor.

How can I ensure my cookies remain tender? To achieve the desired tenderness, avoid overmixing the dough and ensure your butter is at room temperature before beginning. Measuring ingredients accurately, particularly cornstarch, is also essential for maintaining the cookies’ delicate texture.

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