This holiday season, indulge in the delightful flavors of homemade sugar cookies that are sure to become a family favorite. Our Holiday Sugar Cookies Recipe combines traditional ingredients with a few modern twists to create a delectable treat that will leave everyone asking for more. Whether you’re a novice baker or an experienced chef, these cookies are simple to make and perfect for any festive occasion.

As a child, I fondly remember gathering in my grandmother’s cozy kitchen, watching her mix the ingredients for what would soon become a batch of delicious cookies. Each December, we would dust off the old cookie cutters and create an assortment of shapes that filled the house with the warm, inviting aroma of baked goods. These memories have inspired me to continue the tradition, sharing the joy of baking with my own family and now with you.

Why You’ll Love This Recipe

This recipe offers a perfect balance of sweetness and texture, resulting in cookies that are crisp on the outside and soft on the inside. The dough is incredibly flexible, making it ideal for cutting into any shape you desire, and the ingredients are both affordable and easy to find. These cookies are perfect for decorating, allowing your creativity to flourish, and they stay fresh for days, making them ideal for gifting. Plus, the recipe includes pro tips that allow even beginners to bake like a pro.

Ingredients Notes

We use simple pantry staples like flour, sugar, and butter for these cookies, but the quality of these ingredients can significantly impact the final product. Opt for unsalted butter to control the salt levels and pure vanilla extract for the best flavor. If you’re out of baking powder, half a teaspoon of baking soda mixed with a teaspoon of vinegar works as an excellent substitute.

Recipe Steps

Step 1

Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2

In a large bowl, cream the butter and sugar together until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract until well combined.

Step 3

In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 4

Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use your favorite holiday cookie cutters to cut out shapes, then transfer the cookies onto prepared baking sheets.

Step 5

Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Storage Options

Store your baked cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them; just wrap them individually in plastic wrap and place them in a freezer-safe bag. When you’re ready to eat, allow them to thaw at room temperature or gently reheat them in the oven for a few minutes.

Variations & Substitutions

To cater to various dietary needs, try using gluten-free flour blends, or swap out the sugar for a natural sweetener. For a unique flavor twist, add a teaspoon of almond extract or a touch of citrus zest to the dough. Decorate with colored sugar or edible glitter for a festive sparkle.

Serving Suggestions

Holiday Sugar Cookies are perfect for holiday parties, as part of a cookie exchange, or simply as an after-dinner treat. Pair them with a glass of milk, hot cocoa, or spiced apple cider for a comforting snack. They also make excellent gifts wrapped in a decorative tin or box.

Frequently Asked Questions

Can I make the dough ahead of time? Yes! Prepare the dough up to two days in advance. Wrap it tightly in plastic wrap and store in the refrigerator. Let it sit at room temperature for about 10-15 minutes to soften before rolling and cutting.

How do I prevent my cookies from spreading too much? Ensure that your butter is not too soft and chill the Cookie Dough in the refrigerator for at least 30 minutes before baking. Make sure not to overmix the dough; this will keep the cookies from spreading excessively.

What are some decorating tips? Use royal icing for intricate designs and allow it to dry completely before stacking or storing. Sprinkles and edible glitter can add a fun touch, and using a piping bag will give you better control for details.

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