There’s something incredibly nostalgic and delightful about a rich and moist Cherry Coke Poke Cake. The fusion of cherry and cola makes for a unique and tantalizing dessert that is perfect for any occasion. From the first bite, you’ll be captivated by the blend of flavors and how they complement each other seamlessly, ensuring that this cake becomes a favorite in your recipe repertoire.
Growing up, this cake was a staple dessert at our family gatherings. I remember helping my grandmother in the kitchen, carefully poking holes in the warm cake while she poured the cherry cola mixture over it, introducing me to the magical process of creating a Poke Cake. These moments of culinary bonding were as sweet as the dessert itself, making each delicious slice a cherished memory.
Why You’ll Love This Recipe
There are many reasons why this cherry cola cake will become a staple in your home. Firstly, it’s incredibly easy to make, which is perfect for both novice bakers and busy individuals. The use of cherry cola gives an unexpected twist that adds depth and flavor, distinguishing it from standard cake recipes. The cake also stays moist and flavorful for days, making it ideal for preparing in advance.
Ingredients Notes
The key ingredients in this recipe include a box of Chocolate Cake mix, cherry cola, instant chocolate pudding, and maraschino cherries. Using cherry cola instead of water or milk when preparing the cake mix infuses it with a unique flavor profile. Should you require a substitute, regular cola with a touch of cherry extract can mimic the flavor. Ensure that the cola is at room temperature for best results.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and prepare a 9×13 inch Baking Pan by greasing it lightly. Mix the chocolate cake mix according to the package instructions, replacing the water with an equal amount of cherry cola for a richer flavor.
Step 2
Pour the batter into the prepared pan and bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 5 minutes before proceeding to the next step.
Step 3
Using the handle of a wooden spoon, poke holes all over the warm cake. Ensure the holes are evenly spaced to thoroughly absorb the topping mixture.
Step 4
In a mixing bowl, combine instant chocolate pudding with another cup of cherry cola until smooth. Pour the mixture evenly over the cake, allowing it to seep into the holes and infuse the cake with its mouthwatering flavors.
Step 5
Refrigerate the cake for at least one hour to set. Before serving, top with whipped cream and garnish with maraschino cherries for that perfect finishing touch.
Storage Options
Store leftover cake in an airtight container in the refrigerator. It will remain deliciously moist for up to five days. For longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe container or bag. When ready to enjoy, thaw in the refrigerator overnight and bring to room temperature before serving.
Variations & Substitutions
For a lighter version, you can use a diet cherry cola. For those avoiding caffeine, a caffeine-free cola works just as well. If you’re looking to spice it up, consider adding a teaspoon of cinnamon to the Cake Batter or a handful of mini chocolate chips for extra decadence.
Serving Suggestions
This cake is a showstopper at barbecues, birthday parties, or any festive occasion. Serve it as is, or alongside a scoop of vanilla ice cream for an indulgent treat. It’s a guaranteed crowd-pleaser, perfect for impressing guests without the hassle.
Frequently Asked Questions
Can I make this cake ahead of time? Absolutely! This cake can be made a day ahead and stored in the refrigerator. In fact, it tastes even better after the flavors have melded together overnight.
Can I use a different flavor of Coke? Yes, you can experiment with different flavors like vanilla or orange Coke. Each variation brings its unique twist, making it fun to try different combinations.
What if I don’t have a box cake mix? You can use a homemade chocolate cake recipe instead. Just make sure to incorporate the cherry cola into the batter to maintain that distinctive flavor profile that makes this cake truly special.
Cherry Coke Poke Cake
Ingredients
Main Ingredients
- 1 box devil's food cake mix follow package instructions for baking
- 1.5 cups Cherry Coke use to mix into cake
- 1 cups maraschino cherry juice reserve cherries for topping
- 8 oz whipped topping thawed
Instructions
Preparation Steps
- Preheat your oven to the temperature specified on the cake mix box.
- Prepare the devil's food cake mix according to package instructions, substituting water with Cherry Coke.
- Pour the cake batter into a greased 13x9 inch baking pan and bake as directed.
- Once baked, remove the cake from the oven and let it cool for a few minutes.
- Poke holes in the top of the cake using the handle of a wooden spoon.
- Pour the maraschino cherry juice over the cake, allowing it to seep into the holes.
- Spread the thawed whipped topping over the cake.