Name: 7-Layer Magic Cookie Bars Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1.5 cups graham cracker crumbs (finely ground); 0.5 cups unsalted butter (melted); 1 cup semi-sweet chocolate chips; 1 cup butterscotch chips; 1 cup shredded coconut (sweetened); 1 can sweetened condensed milk (14 oz); 1 cup chopped walnuts (optional)

If you’re on a quest to indulge your sweet tooth in a bite of bliss, look no further than these incredible 7-layer bars. This simple magic cookie concoction masterfully layers delightful flavors and textures to provide a treat that’s impossible to resist and incredibly easy to create at home.

Every time I make these, I’m reminded of cozy Sunday afternoons in Grandma’s kitchen. She would give us all the liberty to help, warning us not to eat too many sneak bites of caramel and chocolate chips. These bars are not just a recipe; they are a delightful journey down memory lane, cherished and deliciously relived with every bite.

Why You’ll Love This Recipe

These bars are the epitome of dessert simplicity and decadence. With just One Pan and a bunch of pantry staples, you can create a magically satisfying dessert in little time. It’s perfect for those spontaneous dessert needs or when surprise guests knock at your door. Plus, with the delightful fusion of gooey caramel and crispy coconut, each bite is an explosion of textures and flavors.

Ingredients Notes

The beauty of this recipe lies in its forgiving nature. Use what you have on hand, but for the best results, quality ingredients are key. Invest in good Sweetened Condensed Milk and semi-sweet chocolate chips to ensure a rich flavor. If you prefer, try substituting walnuts with pecans or almonds for a unique twist.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Grease a 9×13 inch Baking Pan or line it with parchment paper for easy removal.

Step 2

In the baking pan, start by spreading a layer of graham cracker crumbs evenly across the bottom.

Step 3

Pour the melted butter over the crumbs, and press it down firmly with a spatula to form the crust base.

Step 4

Layer your toppings one by one: chocolate chips, coconut flakes, chopped nuts, and butterscotch chips. Pour the sweetened condensed milk evenly over the top.

Step 5

Bake for 25–30 minutes or until the top is lightly golden. Let cool completely before cutting into bars. Enjoy your delightful creation!

Storage Options

To maintain freshness, store your bars in an airtight container at room temperature for up to five days. For extended storage, you can freeze them for up to two months. To reheat, simply leave them at room temperature until thawed, or warm them slightly in the oven for a gooey texture.

Variations & Substitutions

For a nut-free variation, replace nuts with pretzel bits for an extra crunch. To make it vegan, use plant-based condensed milk and dairy-free chocolate and butter options. You can also experiment with different types of chips, like White Chocolate or peanut butter, for a different flavor profile.

Serving Suggestions

These bars are versatile and suit any occasion. Serve them at potlucks, during holiday gatherings, or as a sweet treat for a casual afternoon tea. Pair with a scoop of vanilla Ice Cream or a dollop of whipped cream for an extra indulgent experience.

Frequently Asked Questions

Can I prepare these bars in advance? Absolutely! These bars are perfect for making ahead. Prepare them the night before your event and store in an airtight container. They’ll stay fresh and delicious, reducing your pre-party stress.

Is there a gluten-free version of this recipe? Yes, you can easily adapt this recipe for a gluten-free diet by using gluten-free graham cracker crumbs. Ensure other ingredients like chocolate chips are certified gluten-free as well to avoid cross-contamination.

How do I ensure my bars are perfectly set? Be sure to allow your bars to cool completely before slicing, ensuring they’ll hold their shape. Using parchment paper can also help remove them cleanly from the pan without crumbling.

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