These vibrant and delicious Funfetti cookies are a joyful treat that brings both color and flavor to any gathering. Perfectly soft on the inside and slightly crisp on the outside, they’re a surefire way to brighten up your day. Plus, the combination of buttery dough and sprinkles makes them irresistible not only for kids but also for adults who are young at heart.
I still remember my first attempt at baking these delightful cookies during a rainy afternoon with my kids. We ended up with flour all over the kitchen, but the sweet aroma of baking cookies mixed with our laughter made it all worth it. We’ve since made it a tradition to bake these cookies every birthday, topping the day with a sprinkle-filled joy that’s now woven into our family’s tapestry of memories.
Why You’ll Love This Recipe
These Funfetti cookies are a festivity in every bite. Not only are they visually appealing with their colorful sprinkles, but they also offer a perfect balance of sweetness and texture. It’s an easy recipe that doesn’t require fancy equipment or advanced baking skills, making it perfect for beginners. A batch of these cookies can turn any ordinary day into a celebration!
Ingredients Notes
To achieve the best results, use high-quality butter and vanilla extract as they contribute significantly to the flavor. If you’re unable to find Funfetti sprinkles, regular rainbow sprinkles work just fine. For a deeper flavor profile, consider adding a pinch of salt. Ensure all your ingredients, especially the butter, are at room temperature to make mixing easier and more effective.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures your cookies bake evenly and don’t stick to the sheet.
Step 2
In a large mixing bowl, cream together the room temperature butter and sugar until light and fluffy. This process usually takes about 4-5 minutes with a hand mixer.
Step 3
Add the vanilla extract and egg to the butter mixture, mixing until fully combined. The mixture should be creamy and smooth.
Step 4
Gradually incorporate the dry ingredients, including flour, baking powder, and a pinch of salt. Once the dough starts to form, gently fold in the sprinkles with a spatula, ensuring they’re evenly distributed.
Step 5
Scoop tablespoon-sized portions of dough onto the prepared baking sheet and flatten slightly. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the sheet for 5 minutes before transferring to a wire rack.
Storage Options
To store, place any leftover cookies in an airtight container to maintain their soft texture for up to a week. For longer storage, freeze the dough balls on a baking sheet, then transfer them to a freezer bag once solid. You can bake them directly from the freezer; just add a couple more minutes to the baking time.
Variations & Substitutions
If you’re catering to dietary needs, consider using gluten-free all-purpose flour, which works similarly in this recipe. For a twist on flavor, try adding a teaspoon of almond extract or replacing half of the sprinkles with mini chocolate chips for a fun chocolatey surprise.
Serving Suggestions
These cookies are ideal for birthday parties, holiday gatherings, or simply as an after-school treat. Pair them with a tall glass of milk or your favorite hot beverage. They also make a wonderful homemade gift when wrapped in a festive tin or jar.
Frequently Asked Questions
Can I make the dough in advance? Yes, the Cookie Dough can be made up to 3 days in advance. Store it covered in the refrigerator until ready to bake. Allow the dough to come to room temperature before baking for best results.
What type of sprinkles should I use? It’s recommended to use jimmies or confetti quins as nonpareils tend to bleed their colors into the dough. Jimmies hold up well in the mixing process and maintain their colorful appeal.
How can I ensure these cookies stay soft? Be careful not to overbake them. Once the edges start to turn golden brown, they’re ready to be removed from the oven. Letting them cool on the baking sheet helps to retain their moisture and softness.
Funfetti Cookies Recipe
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 0.5 tsp baking powder
- 0.25 cup rainbow sprinkles
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Combine flour and baking powder, add to the creamed mixture and mix well. Fold in rainbow sprinkles.
- Drop by rounded spoonfuls onto the prepared baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until cookies begin to brown. Cool on wire racks.
