Experience the delightful blend of sweet and tangy flavors with our Orange Peel Candy recipe! Not only is this a creative way to reduce food waste by using orange peels, but it also offers a burst of citrusy zest loved by kids and adults alike. In just a few steps, you’ll transform the often-discarded peel into a sweet treat that makes a perfect snack or gift.
When I was a child, my grandmother always had a jar of homemade candy treats ready for us when we visited her. Among the various confections, her orange peel candy stood out as my favorite. The kitchen would fill with the vibrant aroma of oranges, a fragrance that still evokes fond memories. Now every time I make this recipe with my kids, I’m reminded of those beautiful days with my grandma, and it feels magical to pass down this little piece of family tradition.
Why You’ll Love This Recipe
This recipe is perfect for those who enjoy creating something sweet and unique using ingredients they might otherwise throw away. It’s a budget-friendly treat that is environmentally conscious, as it makes use of the whole fruit. The candies have a lovely chewy texture with a refreshing citrus flavor that’s incredibly satisfying. They’re also a great homemade Gift Idea for friends and family, especially during the holiday season!
Ingredients Notes
For this recipe, the key is using fresh, organic oranges if possible. This ensures that the peels are free from chemicals. You can substitute with any citrus peel, like lemons or grapefruits, to try different flavors. Be sure to wash the fruit thoroughly before peeling. To enhance the flavor, you might consider a pinch of cinnamon or a few drops of vanilla extract.
Recipe Steps
Step 1
Prepare the orange peels by cutting them into thin strips. Ensure all the white pith is removed as it can add bitterness to the candy. Rinse the peel strips under cold water to remove any residual dirt.
Step 2
Place the strips in a pot of boiling water and blanch them for about 2 minutes. Drain and repeat this process twice to soften the peels and reduce any bitterness.
Step 3
In another pot, combine equal parts of water and sugar to create a simple syrup. Add the peels and simmer them for approximately 45 minutes or until the peels become translucent.
Step 4
Use a slotted spoon to transfer the peels from the syrup to a wire rack or parchment-lined baking sheet. Allow them to cool for about an hour, making sure they aren’t touching each other.
Step 5
Roll each piece in sugar for additional sweetness and let them dry completely before storing. For a different flavor profile, try dipping them in melted Dark Chocolate.
Storage Options
Store your orange peel candy in an airtight container at room temperature, where they’ll last for up to a week. For longer storage, you can refrigerate them for up to a month, or freeze them in a sealed bag for several months. Simply allow them to come to room temperature before enjoying, as they may harden when chilled.
Variations & Substitutions
For a spicier twist, add a little cayenne pepper to the sugar coating. You can also try adding a tablespoon of honey or using coconut sugar for a different depth of flavor. To make this recipe vegan, opt for beet sugar or any other non-refined sugar option.
Serving Suggestions
These orange peel candies are perfect as an afternoon snack paired with tea or coffee. They also make an excellent topping for Ice Cream, yogurt, or oatmeal, adding a sweet, citrusy note. Pack them in pretty jars to gift during holidays like Christmas or Easter.
Frequently Asked Questions
Can I use the peels of other citrus fruits? Absolutely! This method works well with lemons, grapefruits, and even limes. Each will impart its own unique flavor, offering a fun way to experiment with different tastes and textures.
What should I do if my candy is too bitter? The bitterness often comes from the white pith. Make sure to peel it completely from the orange rind. Additionally, blanching the peels multiple times as instructed should help in removing any remaining bitterness.
How can I make the candy look more appealing? After drying, you can dip your candy in chocolate or drizzle melted chocolate over them for a beautiful, gourmet look. Using colored sugars or mixing cinnamon with the sugar coating can also enhance their aesthetic appeal.
Orange Peel Candy
Ingredients
Main Ingredients
- 2 cups orange peels washed and cut into strips
- 2 cups granulated sugar for candying
- 1 cup water for boiling
Instructions
Preparation Steps
- Boil the orange peels in water for 10 minutes. Drain and repeat twice to remove bitterness.
- In a saucepan, dissolve 2 cups of sugar in 1 cup of water over medium heat.
- Add the orange peels to the syrup. Simmer until translucent, about 45 minutes.
- Remove peels, letting excess syrup drip off, then roll them in granulated sugar.
- Place on a wire rack to dry until slightly hardened.
