Summer brings with it the joy of outdoor cooking, and what better way to celebrate than with a focus on grilled pizza recipes that takes pizza nights to a whole new level? Imagine the marriage of smoky flavors with melty cheese, all atop a crispy crust, creating a symphony of taste that delights the senses and elevates your grilling game.
I fondly remember one summer evening on our family patio, where the scent of grilling pizza lingered in the air. My children were playing in the yard while I was thrilled to try something beyond the traditional barbecue. The look of satisfaction on everyone’s faces as they bit into the deliciously charred, flavorful pizzas is a memory I cherish, proving yet again that sometimes the best moments are shared over good food.
Why You’ll Love This Recipe
Embracing grilled pizza offers a unique twist on a classic favorite. The smokiness adds a depth of flavor that ovens simply can’t replicate. It’s perfect for those warm days when turning on the oven is not an option. The recipe is incredibly versatile, allowing for creativity with toppings and accommodating a variety of dietary preferences. You’ll also find that it’s quicker than traditional baking methods, making it ideal for a quick yet impressive meal when entertaining.
Ingredients Notes
Quality ingredients are key to pizza perfection. For the crust, opting for pre-made dough from your local bakery can save time while ensuring that artisanal touch. Fresh mozzarella provides that lovely gooey texture. If tomatoes aren’t in season, consider using canned San Marzano tomatoes for the sauce, known for their rich flavor. Add fresh herbs like basil to enhance the aroma. Remember, the toppings are where you can personalize and get creative.
Recipe Steps
Step 1
Preheat your grill to medium-high heat. While it heats, gather and prepare all your toppings, slicing vegetables and meats as desired for a smooth assembly once you start grilling.
Step 2
Roll out the pizza dough on a floured surface to your desired thickness. Brush one side of the dough with Olive Oil to prevent sticking, and place it oiled-side down on the grill grates.
Step 3
Grill for about 2 minutes until the crust bubbles and shows grill marks. Brush the top side with oil, flip the crust using tongs, then begin assembling your toppings quickly.
Step 4
Spread your chosen sauce evenly over the crust, followed by cheese and desired toppings. Close the grill lid to allow the cheese to melt and the toppings to heat through.
Step 5
Grill for an additional 3-5 minutes or until the cheese is bubbly and the crust is cooked to your liking. Use a pizza peel to carefully remove it from the grill, slice, and serve warm.
Storage Options
To store leftovers, wrap slices in aluminum foil and keep them in the refrigerator for up to 3 days. For freezing, place slices on a baking sheet to freeze individually before transferring into freezer bags. Reheat on a baking sheet in a 375°F oven until heated through and crispy.
Variations & Substitutions
To make this recipe gluten-free, use a gluten-free pizza dough or cauliflower crust. For a vegan version, choose plant-based cheese and load up on fresh vegetables like Bell Peppers, mushrooms, and olives. Experiment with sauce bases such as pesto or white sauce for varied flavor profiles.
Serving Suggestions
This dish is perfect for casual backyard gatherings or as an appetizer for summer parties. Pair it with a fresh garden salad and a crisp glass of white wine or lemonade. Alternatively, serve it as the star of a DIY pizza night where everyone creates their own masterpiece.
Frequently Asked Questions
Can I grill pizza on a charcoal grill? Yes, you can! The smoky flavor from charcoal complements the pizza beautifully. Just ensure you maintain an even heat and use indirect grilling by placing coals on one side to prevent burning.
What type of wood chips work best for adding flavor? For an extra flavor boost, try using mesquite or hickory wood chips. Soak them in water for about 30 minutes before placing them over hot coals to produce smoke that infuses into your pizza.
How can I prevent the pizza from sticking to the grill? Make sure your grill is clean and oiled before starting. Brushing Olive Oil on the pizza dough prior to grilling also helps. If needed, use a perforated pizza pan for cooking.
grilled pizza recipes
Ingredients
Main Ingredients
- 1 pound pizza dough homemade or store-bought
- 1 cup tomato sauce your choice of seasoning
- 2 cups mozzarella cheese shredded
- 0.5 cup pepperoni slices
Instructions
Preparation Steps
- Preheat the grill to medium-high heat.
- Roll out the pizza dough to the desired thickness.
- Place the rolled dough directly on the grill grates and cook for 2-3 minutes until grill marks appear.
- Flip the dough and quickly add tomato sauce, mozzarella cheese, and pepperoni slices.
- Grill with the lid closed for another 4-5 minutes until the cheese is melted and bubbly.
