If you have a love for sweet, moist, and creamy desserts, then this tres leches Cake Recipe will become your new favorite indulgence. This recipe combines simplicity and incredible flavor, all while serving as a perfect centerpiece for any celebration or cozy night in. Once you take a bite, you’ll understand why it’s adored by many.
Growing up, tres leches cake was a staple at family gatherings, a treat that always brought smiles to our faces. The best part was helping my abuela in the kitchen, measuring ingredients and learning the secrets behind this luscious dessert. Today, making this cake transports me back to those cherished family moments, and I love sharing these experiences with my own children.
Why You’ll Love This Recipe
This tres leches Cake Recipe stands out for its rich, moist texture and a balance of sweetness that’s just right. It’s a great make-ahead dessert, as it’s best served after soaking overnight. You’ll appreciate its simplicity; no fancy tools or hard-to-find ingredients are necessary. Versatile enough for both casual dinners and festive occasions, this cake’s enchanting creamy layers will be loved by all your guests.
Ingredients Notes
Start with high-quality ingredients for the best flavor. Use fresh whole milk, rich evaporated milk, and creamy Condensed Milk for the soaking mixture.
- Flour: All-purpose works well, but you can substitute half with cake flour for a lighter texture if desired.
- Eggs: Ensure they are at room temperature for better mixing and volume.
- Vanilla Extract: Opt for pure extract to enhance the cake’s layers with a fragrant note.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Whisk together the flour and baking powder. In a separate bowl, beat the egg whites until stiff peaks form, then gradually incorporate the yolks and sugar until the mixture is fluffy.
Step 2
Gently fold the dry ingredients into the egg mixture, ensuring not to deflate the batter. Pour the batter into the prepared baking dish and smooth the top.
Step 3
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan on a wire rack.
Step 4
Mix the whole milk, evaporated milk, and condensed milk in a bowl. Once the cake is cool, poke its surface with a fork or skewer and slowly pour the milk mixture over, allowing it to soak thoroughly.
Step 5
Chill the cake in the refrigerator for at least 2 hours or overnight. Before serving, spread whipped cream over the top and garnish with fresh fruits if desired.
Storage Options
To store, keep the cake refrigerated in an airtight container for up to 4 days. It can also be frozen without the cream topping for up to 2 months. When ready to serve, thaw in the refrigerator overnight and add the topping fresh.
Variations & Substitutions
For a dairy-free version, use coconut milk and almond milk in place of traditional milk. Swap the whipped cream with a Coconut Cream topping. To introduce a flavor twist, fold in lime zest into the batter or top with passion fruit pulp.
Serving Suggestions
This dessert is ideal for birthdays, holidays, and casual get-togethers. Serve it as a finale to a spicy Mexican dinner or enjoy a midday indulgence with a cup of coffee or tea. A dollop of whipped cream and sprinkle of cinnamon can elevate its presentation.
Frequently Asked Questions
Can I make the cake ahead of time? Absolutely! In fact, this cake benefits from being made a day in advance. The resting period allows the cake to fully absorb the milk mixture, resulting in an even moister texture and richer taste.
What are some good toppings for this cake? Traditional toppings include whipped cream and cinnamon. For a refreshing twist, try adding sliced strawberries or mango. Crushed nuts can also provide a pleasant crunch.
Can I use low-fat milk instead? While you can use low-fat milk, the cake might not be as rich and creamy. To retain the lush flavor and texture, it’s recommended to use whole milk or other creamy alternatives.
Tres Leches Cake Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar divided
- 5 units large eggs separated
- 0.5 teaspoon baking powder
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 350 degrees F. Grease and flour a 9x13-inch baking pan.
- In a bowl, mix the flour and baking powder. In another bowl, beat the egg yolks and 3/4 cup of sugar. Stir in milk and vanilla.
- Fold the flour mixture into the egg yolk mixture. In a clean bowl, beat the egg whites until soft peaks form. Gradually add in the remaining sugar until stiff peaks form.
- Gently fold the egg whites into the batter. Pour into the prepared pan. Bake for 30 minutes or until a toothpick inserted comes out clean.
