Have you ever experienced the delightful combination of a light, airy cake soaked with sweet strawberry flavors? Our Strawberry Jell-O Poke Cake is a truly unique dessert that combines the refreshing taste of strawberries with the fun and creativity of jelly. This simple yet elegant recipe will easily become your go-to for family gatherings and special occasions. Let’s dive into the details and explore why this cake is a must-try!
When I first learned to bake, one of the most cherished memories involved rainy afternoons spent in the kitchen with my grandmother. She would lovingly guide me through every step, often emphasizing the importance of flavor and presentation. The Strawberry Jell-O Poke Cake was one of her favorites for its simple ingredients and beautiful color. Its vibrant hue never failed to capture the attention of family and guests alike, making it a legendary favorite at our family gatherings.
Why You’ll Love This Recipe
This cake is perfect for those who appreciate simplicity and flavor. It requires minimal preparation, yet delivers a stunning visual and delightful taste that impresses without the hassle. The flavor profile mingles the fluffiness of a traditional sponge cake with the luscious sweetness of strawberry Jell-O. It is an ideal recipe for busy cooks who crave artistry but lack time for complex desserts.
Ingredients Notes
For this recipe, you’ll need basic pantry staples such as all-purpose flour, sugar, eggs, and butter. The star ingredient is undoubtedly strawberry Jell-O, which can be found easily in any grocery store. If strawberries aren’t in season, frozen strawberries make the perfect substitute. To enhance the flavor, fresh lemon zest or a teaspoon of vanilla extract can be added to the Cake Batter.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside. Gather all ingredients to ensure the process is smooth and uninterrupted.
Step 2
In a large bowl, whisk together flour, baking powder, and salt. In another bowl, cream the sugar and butter until fluffy. Add the eggs one at a time, followed by vanilla extract.
Step 3
Gradually combine the wet and dry ingredients, alternating with milk, starting and ending with the flour mixture. Mix until just combined to avoid over-beating, which can result in a dense cake.
Step 4
Pour the Cake Batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for approximately 15 minutes.
Step 5
Prepare the strawberry Jell-O as per package instructions. Use a fork or skewer to poke holes evenly across the cooled cake, then gently pour the Jell-O liquid over the cake. Refrigerate for several hours or overnight for best results, allowing the flavor to deeply permeate the cake.
Storage Options
Cake can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe bag for up to 3 months. To enjoy, simply thaw at room temperature.
Variations & Substitutions
Consider adding different flavors of Jell-O for a creative twist, such as raspberry or lemon. For a healthier version, substitute sugar with a natural sweetener like honey or agave syrup. Those with dietary restrictions can use gluten-free flour to enjoy this treat without worry.
Serving Suggestions
This cake pairs magnificently with a dollop of whipped cream or a scoop of vanilla Ice Cream. Serve it at summer picnics, birthday parties, or simply as a delightful midweek treat. It’s a crowd-pleaser that fits any occasion.
Frequently Asked Questions
Can I use a different flavor of Jell-O? Absolutely! Feel free to experiment with different Jell-O flavors to suit your taste or the season. Each variant will bring a unique twist to the cake.
What’s the best way to create even holes in the cake? Using a fork or wooden skewer provides consistent and evenly spaced holes. Be careful not to poke all the way to the bottom to maintain structure while allowing the Jell-O to infuse evenly.
Can I make this cake in advance? Yes, in fact, the cake benefits from sitting for a few hours up to overnight. This allows the flavors to develop and the Jell-O to set beautifully, enhancing the overall taste and presentation.
Strawberry Jell-O Poke Cake
Ingredients
Main Ingredients
- 1 box white cake mix prepared according to package instructions
- 1 box strawberry Jell-O 3 oz
- 1 cup boiling water
- 1 cup cold water
- 1 tub whipped topping 8 oz, thawed
Instructions
Preparation Steps
- Prepare and bake the cake mix according to package instructions. Allow to cool completely.
- Using a fork, poke holes all over the cooled cake.
- In a medium bowl, combine the strawberry Jell-O with boiling water and stir until dissolved. Add cold water and mix well.
- Pour the liquid Jell-O evenly over the cake. Refrigerate for at least 2 hours.
- Spread the whipped topping over the chilled cake before serving.
