This delightful lemon blueberry Cake Recipe is guaranteed to be a hit at your next gathering. With its moist crumb and vibrant flavors, this cake perfectly balances the zesty punch of lemon with the sweet burst of blueberries. Whether you’re a novice baker or a seasoned pro, this recipe is both simple and rewarding, capturing the essence of a homemade dessert that brightens any table.

I first made this cake on a cool spring day, inspired by a family trip to a local blueberry farm. My grandmother always had a penchant for lemon cakes, and I wanted to honor her memory by combining her favorite with fresh blueberries we had just picked. As we sat around the table, sharing stories and enjoying the cake, it felt like she was right there with us, savoring every bite.

Why You’ll Love This Recipe

This recipe stands out because it harmonizes contrasting flavors and textures. The lemon brings a refreshing brightness that pairs beautifully with the juicy blueberries. Its simplicity in preparation makes it accessible to everyone, even if you’re pressed for time. Plus, the stunning presentation ensures it shines at any event, making it not just a dessert but a centerpiece.

Ingredients Notes

For the best results, use fresh lemons for the juice and zest to maximize flavor. If fresh blueberries are unavailable, frozen ones work perfectly well. Allow the frozen berries to thaw slightly before adding them to the batter. Whole wheat flour can be substituted for half of the all-purpose flour to make the cake healthier.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line it with parchment paper for easy removal.

Step 2

In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the lemon zest and juice.

Step 3

In a separate bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk. Gently fold in the blueberries.

Step 4

Pour the batter into the prepared pan, spreading it evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Step 5

Once the cake is completely cool, you can glaze it with a simple lemon icing made from powdered sugar and lemon juice for an extra zing.

Storage Options

Store extra cake slices in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly with plastic wrap and freeze for up to two months. To thaw, simply leave it at room temperature, still wrapped, for a few hours. Reheat individual slices in a microwave for 10–15 seconds if desired.

Variations & Substitutions

If you’re looking for a gluten-free option, use an all-purpose gluten-free flour blend. For a dairy-free version, substitute the milk with almond or coconut milk, and use a plant-based butter alternative. Adding a handful of White Chocolate chips can also give the cake a delightful twist.

Serving Suggestions

This cake pairs wonderfully with afternoon tea or coffee. It’s a perfect birthday cake alternative for those who prefer less traditional desserts. Decorate it with edible flowers for an elegant brunch presentation or bring to a picnic as a showstopping treat.

Frequently Asked Questions

Can I use frozen blueberries? Yes, frozen blueberries are a great alternative to fresh ones. Ensure they are slightly thawed and drained before folding into the batter to prevent excess moisture from affecting the cake texture.

What can I do if my cake is too dense? A dense cake can result from overmixing the batter, which activates the gluten in the flour too much. Make sure to mix just until the ingredients are combined, and always use room temperature, fresh ingredients for the best results.

How can I make the cake more moist? Ensure you do not overbake the cake by checking it a few minutes before the stated baking time. Adding a tablespoon of Sour Cream or Greek yogurt to the batter can also enhance moisture and add richness.

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