Few things are as delightful as a slice of homemade cake, and this strawberry almond Cake Recipe is a must-try for every baking enthusiast. Bursting with the natural sweetness of fresh strawberries and the subtle nuttiness of almonds, this dessert is not only a treat for the taste buds but also a feast for the eyes. Whether you’re hosting a small get-together or enjoying a quiet weekend at home, this recipe will surely become a favorite in your repertoire.

One summer, while visiting my grandmother’s house, I stumbled upon the most delicious cake at a local bakeshop. The combination of strawberries and almonds was divine, and the memory stayed with me for years. Inspired, I attempted to recreate this beloved flavor in my kitchen. After a few trials and tweaks, I finally crafted a recipe that not only met but exceeded my expectations. It’s now a cherished family dessert, often requested at gatherings and celebrations.

Why You’ll Love This Recipe

This recipe is perfect for those who appreciate a blend of sweetness and subtle crunch. The strawberry almond cake is incredibly moist, thanks to the fresh strawberries that also lend a natural sweetness. Almonds add a delightful texture and earthy flavor. It’s easy to prepare and requires simple, easily accessible ingredients. Whether you’re an experienced baker or a novice, you’ll find this cake rewarding and impressive.

Ingredients Notes

For the best results, use fresh, ripe strawberries as they’ll naturally sweeten the cake and enhance its moisture. If fresh strawberries aren’t available, high-quality frozen ones will work. Almond flour is a key ingredient for that nutty flavor, but you can substitute it with ground almonds if necessary. A touch of almond extract can heighten the overall aroma and taste, but vanilla extract also makes a good alternative.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.

Step 2

In a mixing bowl, combine almond flour, all-purpose flour, baking powder, and a pinch of salt. Whisk these dry ingredients together until they are well-integrated.

Step 3

In another bowl, beat together butter and sugar until the mixture is light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla and almond extracts.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chopped strawberries gently to ensure even distribution throughout the batter.

Step 5

Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Storage Options

Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate the cake for up to a week. To freeze, wrap the cake in a double layer of plastic wrap and aluminum foil, then store it in the freezer for up to two months. Thaw overnight in the refrigerator and bring to room temperature before serving.

Variations & Substitutions

If you’re catering to dietary needs, consider substituting regular flour with a gluten-free blend. To add a citrusy twist, incorporate lemon or orange zest into the batter. For a richer flavor, try adding a handful of chocolate chips or substituting strawberries with raspberries or blueberries.

Serving Suggestions

This cake is versatile enough for any occasion, be it breakfast, brunch, or dessert. Serve it with a dollop of whipped cream or a scoop of vanilla Ice Cream. It pairs beautifully with a cup of tea or coffee in the afternoon. For a touch of elegance, dust the top with powdered sugar just before serving.

Frequently Asked Questions

Can I use almond meal instead of almond flour? Yes, almond meal can be used as a substitute for almond flour. The cake will have a slightly coarser texture, which some find adds a pleasant bite. Make sure to use finely ground almond meal to maintain the cake’s delicacy.

What can I do if my strawberries are too tart? If your strawberries are on the tart side, you might consider macerating them in a bit of sugar beforehand. Just mix your cut strawberries with a tablespoon or two of sugar and let them sit for about 30 minutes. This process will draw out some of the fruit’s natural juices and enhance its sweetness.

How can I make the cake extra moist? To ensure your cake remains moist, avoid overbaking it. Keep a close eye on the oven as baking times can vary slightly. Incorporating a couple of tablespoons of Sour Cream or yogurt into the batter can also enhance moisture and add a slight tangy undertone.