There’s nothing quite like indulging in a homemade treat, and Strawberry Shortcake Ice Cream Bars are a delightful way to satisfy your sweet tooth. These bars combine the fresh flavors of strawberries with creamy ice cream, creating a dessert that’s both refreshing and satisfying. Perfect for summer gatherings or a cozy night in, these bars will become a family favorite in no time.
Growing up, my grandmother made the most incredible strawberry shortcake every summer. As kids, we couldn’t wait for the berries to be perfectly ripe. The twist of turning this beloved treat into Ice Cream bars makes it even more fun and practical. It feels like a sweet homage to those cherished summer evenings spent on her porch, savoring every bite of her delightful desserts.
Why You’ll Love This Recipe
This recipe is a fresh spin on a classic favorite, making it perfect for warm-weather months. You’ll love how easy it is to prepare, with just a few simple ingredients. The balance between creamy Ice Cream and juicy strawberries creates a harmony of flavors that tantalizes your taste buds. Plus, making them into bars means they are perfect for portion control or sharing at gatherings!
Ingredients Notes
For these delicious bars, you’ll need fresh strawberries, vanilla Ice Cream, and simple shortbread cookies. Ensure your strawberries are ripe and fragrant for the best flavor. You can substitute gluten-free cookies if needed. Make sure to let the ice cream slightly soften before starting, as this will make it easier to spread evenly on the cookie base.
Recipe Steps
Step 1
Start by washing and hulling the strawberries. Use a blender to puree half of them, while slicing the other half to fold into the Ice Cream. This will incorporate both smooth and chunky textures in the bars.
Step 2
Crumble the shortbread cookies into small pieces and spread them at the bottom of a rectangular baking dish to form the base layer. Press gently to compact them slightly.
Step 3
Combine the softened vanilla ice cream with the strawberry puree and stir until well mixed. Fold in the sliced strawberries for added texture and flavor.
Step 4
Pour the mixture over the cookie base, spreading it evenly. If you’d like, you can add a few whole shortbread cookies on top as decoration.
Step 5
Freeze the bars for at least four hours, or until completely set. Once frozen, cut into bars and serve immediately for the best texture.
Storage Options
These ice cream bars can be stored in an airtight container in the freezer for up to two weeks. For optimal taste, cover each bar with parchment paper to prevent freezer burn. When ready to enjoy, let them sit at room temperature for a few minutes before serving.
Variations & Substitutions
Feel free to experiment with different berries like raspberries or blueberries for a twist on the classic shortcake flavors. You can also swap the vanilla ice cream for dairy-free options if you’re accommodating dietary restrictions. For a chocolatey version, add a layer of melted dark chocolate over the base before adding the ice cream.
Serving Suggestions
These bars are perfect for summer picnics or as a refreshing dessert after a barbecue. Serve them alongside iced tea or lemonade for a balanced treat. For an elevated presentation, garnish with fresh mint leaves or a dollop of whipped cream.
Frequently Asked Questions
Can I make this recipe dairy-free? Absolutely! Substitute the vanilla ice cream with a dairy-free alternative like coconut or almond-based ice cream. Make sure to choose a flavorful option to complement the strawberries and retain the creamy texture.
What if I don’t have shortbread cookies? If you don’t have shortbread cookies, feel free to use graham crackers or digestive biscuits as a substitute. The key is to create a sturdy base that holds the bars together and maintains that delightful crumbly texture.
How can I prevent my bars from sticking to the dish? To avoid sticking, line your baking dish with parchment paper before adding the cookie base. Ensure some paper hangs over the sides, making it easier to lift the entire dessert out of the dish once it’s set. This trick also makes clean-up a breeze!
