How do I make Banana Cream Cheesecake? My grandma used to make banana pudding. It was the stuff of legends. What is the perfect banana cheesecake? What is a new level? Think classic cheesecake meets grandma’s banana pudding, and they had a beautiful, delicious baby. If you love banana bread, you absolutely have to try this. I mean, seriously, this is a showstopper dessert that everyone will rave about. Is it easier to make than you think? What are some good ways to enjoy bananas?
What is Banana Cream Cheesecake?
What is Banana Cream Cheesecake? What is a classic cheesecake with banana flavor? Think of it as a creamy, rich cheesecake base, infused with the sweetness of ripe bananas. What are some of the best banana slices in the world? What is the result? A symphony of flavors and textures that make your taste buds sing. What is cheesecake?
Why you’ll love this recipe?
Where do I start? I can give you a million reasons why you’ll be obsessed with this Banana Cream Cheesecake Recipe.
Flavor explosion: whatThe creamy cheesecake perfectly complements the sweet, mellow banana flavor. Is it overpowering? The subtle tang of Cream Cheese cuts through the sweetness of the banana, creating a perfect pairing.
SurprisinglyWhat is a Cheesecake Recipe? Can you make a cheesecake without water bath? ), and the crust is a simple graham cracker situation.
Budget-friendly indulgence:Bananas are inexpensive, and the rest of the ingredients are pantry staples. How do I make a delicious dessert without spending 1,000? How do I impress my guests without emptying my wallet?
What is versatile for any occasion?What is the best Cheesecake Recipe for a family dinner party? Dress it up with chocolate shavings or keep it simple with a dusting of graham cracker crumbs. Is it beautiful?
What I love about this recipe is how comforting it is. It reminds me of simpler times, of family gatherings and cozy nights in. What’s a dessert that brings people together?
How do you make Banana Cream Cheesecake?
Quick Overview
How do you make Banana Cream Cheesecake? How do you make a graham cracker crust? Cheesecake filling. After baking, you’ll top it with fresh banana slices and a luscious cream topping. What’s the hardest part of waiting for it to chill?
Ingredients
For the Crust:
* 1 ½ cups Graham Cracker crumbs: I usually buy the pre-crushed crumbs to save time, but you can also crush them yourself. * 5 tablespoons unsalted butter, melted: Make sure it’s completely melted and cooled slightly so it doesn’t scorch the crumbs. * 14 cup granulated sugar: Adds just the right amount of sweetness to the crust.
For the filling: How do I
* 24 ounces Cream Cheese, softened: This is crucial! Make sure your cream cheese is completely softened to avoid lumps in your filling.
* 1 ½ cups granulated sugar: You can adjust this slightly to your taste, but I find this is the perfect amount of sweetness.
* 1 teaspoon vanilla extract: Use good quality vanilla extract for the best flavor.
* ½ teaspoon banana extract (optional): This intensifies the banana flavor, but it’s not essential. If you’re a banana fanatic, though, I highly recommend it!
* 3 large eggs: Adds richness and helps bind the filling together.
* 1 cup mashed ripe bananas: The riper the bananas, the sweeter and more flavorful your cheesecake will be. Those brown, spotty bananas are perfect for this!
* ½ cup sour cream: Adds a little tang and helps keep the cheesecake moist.
For the Topping:
* 2 cups heavy cream for the best results. * 14 cup powdered sugar: What are some ways to make whipped cream sweeter? What is the flavor of whipped cream? For the topping, use bananas that are ripe but still firm, so they don’t get mushy.
How do I follow the
Step 1: Preheat & Prep Pan
Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan. I like to line the bottom with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Set aside. How do you press the mixture into the bottom of the prepared pan to create an even crust. I use the bottom of a measuring cup to really pack it down.
Step 3: Bake the Crust
Bake the crust in the preheated oven for 10 minutes. Let it cool completely while you prepare the filling.
Step 4: Make the Filling
In a large bowl, beat the softened Cream Cheese and sugar until smooth and creamy. Add the vanilla extract and banana extract (if using) and mix well. Beat in the eggs one at a time, mixing until just combined. Be careful not to overmix at this stage!
Step 5: Add Bananas and Sour Cream
Gently fold in the mashed bananas and sour cream until just combined. Pour the filling over the cooled crust.
Step 6: Bake the Cheesecake
In the preheated oven for 55-65 minutes, or until the edges are set but the center still has a crust. Is it necessary to bake cheesecake in the oven for an hour? How do you prevent cracking?
Step 7: Cool & Chill
Remove cheesecake from oven and let it cool completely at room temperature. Then, cover it and refrigerate for at least 4 hours, or preferably overnight.
Step 8: Make the Topping
In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently spread the whipped cream over the chilled cheesecake. Arrange the sliced bananas on top of the whipped cream.
Step 9: Slice & Serve
Carefully remove the cheesecake from the springform pan and slice. Serve chilled and enjoy!
What should I serve it with?
Can you make Banana Cream Cheesecake? The experience: the experience
For Breakfast:What is the perfect accompaniment to a slice of cheesecake? The bitterness of coffee cuts through the sweetness of cheesecake, creating a delightful flavor. What is the best way to serve a salad with cinnamon on top?
For Brunch:Serve alongside a platter of fresh fruit, like berries and pineapple. The vibrant colors and flavors of the fruit will complement the creamy richness of cheesecake. What’s a good brunch drink?
As Dessert: This cheesecake is the perfect ending to any meal. After a satisfying dinner, a slice of this decadent dessert will leave your guests feeling content and happy. Serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra touch of indulgence.
For Cozy Snacks:Sometimes, you just need a little something sweet in the afternoon. What is a good pick-me-up? What is a comforting snack?
My family’s tradition is to sprinkle chopped walnuts on top for a little crunch. What’s a small addition, but it makes big difference!
What are some tips for making Banana Cream Cheesecake?
Want to make the *perfect* Banana Cream Cheesecake? Here are some tips and tricks I’ve learned over the years:
Cream Cheese: This is probably the most important tip. Make sure your cream cheese is completely softened! I usually leave it out at room temperature for at least an hour, or even longer. This will ensure that your filling is smooth and creamy, with no lumps.
Mixing: Be careful not to overmix the filling. Overmixing can incorporate too much air, which can cause the cheesecake to crack. Mix until just combined, and no more!
Banana Ripeness: The riper the bananas, the better! Use bananas that are spotty and soft. They’ll be sweeter and more flavorful, and they’ll mash easily.
Extract: If you really want to amp up the banana flavor, add a little banana extract to the filling. A little goes a long way, so start with ½ teaspoon and add more to taste.
Baking: Don’t overbake the cheesecake! It should be set around the edges, but the center should still have a slight jiggle. It will continue to set as it cools.
Cracking: To prevent cracking, let the cheesecake cool slowly in the oven with the door slightly ajar. This will help it adjust to the temperature change more gradually.
Whipped Cream: For the best whipped cream, use cold heavy cream and chill your bowl and beaters before whipping. This will help the cream whip up quickly and hold its shape.
I once tried using almond milk instead of sour cream in the filling (I was out of sour cream!). It actually worked surprisingly well! The cheesecake was still creamy and delicious, and it had a slightly nutty flavor.
Storing and Reheating Tips
Want to make your Banana Cream Cheesecake last?
Room Temperature: I don’t recommend leaving the cheesecake at room temperature for more than a couple of hours. The cream cheese and bananas can spoil quickly, especially in warm weather.
Refrigerator Storage: The best way to store this cheesecake is in the refrigerator. Cover it tightly with plastic wrap or place it in an airtight container. It will keep for up to 3-4 days.
Freezer Instructions: You can also freeze this cheesecake, but the texture may change slightly. Wrap it tightly in plastic wrap and then in aluminum foil. It will keep in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before serving.
Glaze Timing Advice: If you’re planning to freeze the cheesecake, it’s best to add the whipped cream and banana topping after thawing. This will prevent the bananas from getting mushy and the whipped cream from weeping.
Frequently Asked Questions
Final Thoughts
So, there you have it – my absolute *favorite* Banana Cream Cheesecake recipe! I truly believe this is a dessert that everyone will love. It’s creamy, dreamy, and bursting with banana flavor. It’s easier to make than it looks, and it’s always a crowd-pleaser. If you’re looking for a dessert that’s both impressive and comforting, this is it.
If you enjoyed this recipe, be sure to check out my other cheesecake recipes! I have a classic New York-style cheesecake that’s to die for, and a decadent chocolate cheesecake that’s perfect for chocolate lovers.
Happy baking! I can’t wait to hear how yours turns out! Be sure to leave a comment and let me know what you think. And if you try any variations, I’d love to hear about them! Don’t forget to rate this recipe and share it with your friends!
Banana Cream Cheesecake
Ingredients
Crust Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cup sugar
- 0.25 cup melted butter
Filling Ingredients
- 3 packages cream cheese softened
- 1.5 cups sugar
- 1 tsp vanilla extract
- 3 large eggs
- 2 ripe bananas mashed
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla extract. Add eggs one at a time, mixing well after each addition. Stir in mashed bananas.
- Pour filling over crust. Bake for 50-55 minutes, or until the center is set. Let cool completely before refrigerating for at least 4 hours.
