Okay, friends, gather ’round! I have to share something truly special with you today. What is my go-to blondie recipe? Forget those dry, crumbly blondies you’ve had before. What is the flavor of brown sugar? If you love chocolate chip cookies but sometimes crave something different, then why? What are your answers to these blondies? Is it really like a Chocolate Chip Cookie? I swear, just one bite and you’ll be hooked. My family begs me to make these all the time. Is it possible to disappear faster than you can say “dessert time”?
What is a Blondie?
What exactly is a blondie? It’s essentially a butterscotch-flavored bar cookie, usually made with Brown Sugar instead of cocoa. What gives caramel a caramel flavor? The name “blondie” comes from its pale, golden color. What are some of the best mix-ins for chocolate chips and nuts? What are the differences between pretzels and dried fruit Is it really that easy to make a cake? What is the best dessert you have ever had?
Why you’ll love this recipe?
Oh, where do I even begin? There are so many reasons why I adore this blondie recipe. First and foremost, the flavor is out of this world! That deep, rich Brown Sugar taste combined with the buttery notes…it’s pure bliss. Then, there’s the texture – perfectly fudgy in the center with slightly chewy edges.
But what I love most about this is how unbelievably easy it is to make. Seriously, it comes together in minutes with just a few simple ingredients you probably already have in your pantry. It’s a lifesaver on those nights when you need a quick dessert fix. Plus, it’s super cost-effective. We’re talking about basic pantry staples here, nothing fancy!
And let’s not forget about versatility! You can easily customize these blondies with your favorite add-ins. Chocolate chips, nuts, sprinkles…the possibilities are endless. It’s like a blank canvas for your sweet cravings. If you love my chocolate chunk cookie recipe, this one’s right up your alley, just without the chocolate overload. Honestly, this recipe just ticks all the boxes for me. It’s easy, delicious, and always a crowd-pleaser.
How do I make [Recipe Name]?
Quick Overview
How do I make these blondies? How do I prepare a Baking Pan? Then, you’ll whisk together the dry ingredients and cream together wet ingredients. Combine them, add your favorite mix-ins, and bake until golden brown and fudgy. How do you make a good texture? Glaze is optional but highly recommended for an extra touch of sweetness and shine! Is it easier than it sounds?
Ingredients
For the Main Batter: How do I make
* 1 cup (2 sticks) unsalted butter, melted
* 1 ¾ cups packed light Brown Sugar
* 2 large eggs
* 2 teaspoons vanilla extract (use good quality for best flavor! )
* 2 cups all-purpose flour
* 1 teaspoon baking powder
* ½ teaspoon salt
For the Glaze:
* 2 cups powdered sugar
* 14 cup milk (I sometimes use almond milk, and it works great!)
* 1 teaspoon vanilla extract
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13 inch Baking Pan. Is it possible to line a baking sheet with parchment paper? I always do this – it’s a lifesaver! Make sure your oven is fully preheated before baking for even cooking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. How does baking powder help the blondies rise? Don’t skip this step!
Step 3: Mix Wet Ingredients
In a large bowl, combine the melted butter and Brown Sugar. Set aside. Beat with an electric mixer until light and creamy. Add the eggs one at a time, beating well after each addition. Stir in the sugar. The mixture should be smooth and well blended. I find that using room temperature eggs helps everything come together better.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough blondies. I always stop mixing when I still see a few streaks of flour – it’s better to err on the side of the grain.
Step 5: Bake
What is the best way to spread the batter in a baking pan? Bake for 25-30 minutes, or until toothpick inserted in the center comes out with moist crumbs. The edges of an oven should be golden brown. Keep a close eye on them – every oven is different! What is the best way to make fudgy blondies?
Step 6: Cool & Glaze
Let the blondies cool completely in the pan before glazing. While the blondies are cooling, prepare the glaze by whisking together the powdered sugar, milk, and salt. How do you make a smooth paste with vanilla extract Pour the glaze over the cooled blondies and spread evenly. I like to let the glaze set for about 30 minutes before slicing.
Step 7: Slice & Serve
Once the glaze is set, slice the blondies into squares and serve. What are some of the best ways to enjoy a cold turkey? I like to dust them with powdered sugar for a pretty presentation.
What should I serve it with?
What are some of the best blondies?For Breakfast:What are some of the best ways to enjoy a warm blondie with coffee? I like to crumble a blondie over berry yogurt. I’ve never had it before, but it’s always good to have it.For Brunch:Serve sliced blondies alongside fresh fruit, yogurt, and a mimosa bar for an elegant brunch spread. I know they’ll be a hit!As Dessert:What are some great blondies to serve as a dessert? Can you serve them with a scoop of vanilla Ice Cream or whipped cream? What is caramel sauce?For Cozy Snacks:What’s a good blondie to enjoy with cold tea? What are some of the best comfort food recipes?
How do I make a Blondie recipe?
How do I take my blondies to the next level?Butter Browning: WhatFor a richer, more complex flavor, try browning the butter before adding it to the recipe. Just melt the butter in a saucepan over medium heat, stirring constantly, until it turns nutty. What is the best brown color and smell? Let it cool before using.Brown Sugar Magic: What are some ofMake sure your brown sugar is fresh and moist. If it’s hard and clumpy, it won’t incorporate properly into the batter. How do you soften a paper towel?Don’t Overmix:Overmixing the batter can lead to tough blondies. If you see streaks of flour, mix until just combined.Underbake for Fudgy Goodness:How do I make fudgy blondies? Should they be golden brown around the edges and still slightly soft in the center? A toothpick inserted into the center should come out with moist crumbs attached.Ingredient Swaps:I’ve experimented with a few different ingredient swaps with great success. I sometimes substitute half of all-purpose flour with whole wheat flour for a quick and easy meal. Is there a nuttier I’ve also used coconut oil instead of butter, which gives the blondies a subtle coconut flavor. Just remember that these swaps may slightly alter the texture and taste.Glaze Variations: The glaze is a perfect way to customize these blondies. I sometimes add a tablespoon of lemon juice to the glaze for a tangy twist. You can also melt chocolate chips and drizzle them over the glazed blondies for a decadent treat.
Storing and Reheating Tips
Want to keep your blondies fresh and delicious? Here’s how to store them properly:
Room Temperature: Store blondies in an airtight container at room temperature for up to 3 days. They’re best when eaten fresh, but they’ll still be delicious for a few days.
Refrigerator Storage: For longer storage, you can refrigerate blondies in an airtight container for up to a week. Let them come to room temperature before serving for the best flavor and texture.
Freezer Instructions: To freeze blondies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them at room temperature for a few hours before serving.
Glaze Timing Advice: If you plan to freeze the blondies, I recommend glazing them after thawing for the best results. The glaze can sometimes become sticky during freezing and thawing.
Frequently Asked Questions
Final Thoughts
So there you have it – my absolute favorite blondie recipe! I truly believe this is the best blondie recipe out there. It’s easy to make, incredibly delicious, and always a crowd-pleaser. The fudgy texture and rich Brown Sugar flavor are simply irresistible. If you’re looking for a simple yet satisfying dessert, look no further. It’s perfect for any occasion, from a casual weeknight treat to a special celebration. And if you loved this blondie recipe, be sure to check out my other dessert recipes for more sweet inspiration!
Happy baking, friends! I can’t wait to hear how yours turn out. Please leave a comment below and let me know if you tried it and what you think! If you make any fun variations, share those too – I’m always looking for new ideas!
Blondie Recipe
Ingredients
Main Ingredients
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 0.5 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 cup chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the brown sugar, granulated sugar, and melted butter until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the flour, mixing until just combined. Stir in the chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
