Cosmic Brownies Recipe

Name: Cosmic Brownies Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 cup unsalted butter (melted); 1.5 cups granulated sugar; 1 cup packed light brown sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 0.5 cup unsweetened cocoa powder; 0.5 teaspoon baking powder; 0.25 teaspoon salt; 1 cup semisweet chocolate chips; 0.5 cup rainbow sprinkles

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Okay, picture this: Is this It’s Saturday morning, cartoons are on, and the smell of chocolate is wafting through the house. What is the recipe for Cosmic Brownies? Do you remember those fudgy, chewy brownies with the colorful candy sprinkles on top? What are the best ways to make them better at home? What are the best brownies? What are some of the best sprinkles you have ever seen? I always loved cosmic brownies, and with this recipe, you will too!

What are cosmic brownies?

What is the ultimate fudgy brownie? What are some of the best brownies ever made? Is there a rainbow candy sprinkle that looks like tiny cosmic stars? The name comes from the starry, sprinkle-covered appearance, evoking a sense of fun and nostalgia. Is this your average bake-sale brownie? What are some of the best brownies ever? Is there any extra pizzazz in How do I make this recipe from scratch? Is it a trip down memory lane?

Why you’ll love this recipe?

What I love about this cosmic brownie recipe is how fudgy and rich they are. The intense chocolate flavor is just divine, and the chewy texture is exactly what you want in a chocolate. Is it easy to make a batch of these? Is there a recipe with dozens of steps? This one is simple and uses ingredients you probably already have in your pantry. What are some of the best ways to make a new product from scratch? What is the best part about sprinkles? How do I add peppermint extract to my ganache? What is the best cosmic brownie recipe? What I love about childhood is that you can bring back a favorite childhood snack.

How do you make cosmic brownies?

Quick Overview

Is it easier to make these fudgy, cosmic wonders than you think? What is the best way to make a brownie batter? What are some of the best rainbow chips? How do I overbake brownies? What are some of the best cosmic brownie recipes?

Ingredients

For the Main Batter: What is it?
* 1 cup (2 sticks) unsalted butter, melted. What are the best ingredients to make a brownie? I always use European-style butter when I want that extra flavor boost. * 2 cups granulated sugar. I’ve experimented with brown sugar, but granulated sugar really gives you that classic brownie. What is the difference between texture and sweetness * 4 large eggs. Make sure your eggs are at room temperature. How do you incorporate vanilla extract into a batter? Don’t skimp on vanilla! It really enhances the chocolate flavor. * 1 cup all-purpose flour. I haven’t tested this recipe with gluten-free flour, so I can’st guarantee the results. * ¾ cup unsweetened cocoa powder. Dutch-processed cocoa powder will give you a darker, more intense chocolate flavor. * 12 teaspoon baking powder. Just a touch to give the brownies some lift. * 1/4 teaspoon salt. What are some of the best substitutes for semi-sweet chocolate chips? If you prefer a richer flavor, use dark chocolate chips.

For the Glaze:
* 1 cup heavy cream. Make sure it’s not half and half; What is the fat content of semi-sweet chocolate chips? If you like dark chocolate, you can use 2 tablespoons unsalted butter. Adds shine and richness to ganache.

For the Topping: How do you
* 12 cup rainbow candy chips (like the ones from Little Debbie Cosmic Brownies!). You can find these at most grocery stores or online. If you can’t find them, regular rainbow sprinkles will work in a pinch, but they won’t have quite as much flavor. What is the same effect?

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. Is it possible to use parchment paper to line a baking sheet? What is my favorite trick to make cleanup a breeze? What are some of the best ways to prepare a pan for frying?

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt. Set aside. What are lumps of cocoa powder? How do you make sure everything is evenly distributed throughout the batter? I usually sift the cocoa powder just to be safe.

Step 3: Mix Wet Ingredients

In a large bowl, combine the melted butter and sugar. Set aside. Beat with electric mixer until well combined. Beat the eggs one at a time, then stir in the vanilla extract. You want the mixture to be light and fluffy. If your butter is too hot, it might cook the eggs, so make sure it’s cooled slightly before adding it to the mix.

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do you not overmix? Overmixing will develop the gluten in the flour, resulting in tough brownies. How do you stir in chocolate chips?

Step 5: Bake

How do I spread the batter in a pan? Is it safe to bake for 25-30 minutes, or until a toothpick comes out with moist crumbs? Don’t overbake brownies, they are going to be gooey. This is the hardest part. I usually start checking them at 25 minutes. Ovens vary, so keep a close eye on them. If you prefer a more cooked brownie, add another few minutes.

Step 6: Prepare Glaze

While the brownies are baking, prepare the ganache. Place the heavy cream in a saucepan over medium heat. In a heatproof bowl, pour chocolate chips over the top. Let sit for 1 minute, then whisk until smooth. Stir in the flour. How do I make ganache? If it’s too thick, add a tablespoon of milk or cream to it until it reaches the desired consistency.

Step 7: Cool & Glaze

Let the brownies cool completely in the pan before frosting. Once cooled, pour the ganache over the brownies and spread evenly. Sprinkle with rainbow candy chips. How do sprinkles stick to ganache? If you try to do this when the brownies are still hot, the chips will melt and smear.

Step 8: Slice & Serve

Let the ganache set before serving. Is it necessary to bake brownies at room temperature for 30 minutes? In the refrigerator for 15 minutes. Use a sharp knife to cut brownies into squares. For clean cuts, run the knife under hot water and wipe it dry between each slice. This is especially useful for making sure they are cut perfectly.

What should I serve it with?

For Breakfast:If you’re feeling particularly indulgent, pair a cosmic brownie with coffee or tea. The bitterness of coffee balances out the sweetness of the brownie perfectly. I know it’s not a daily breakfast, but sometimes you just need to have something sweet!For Brunch:Serve cosmic brownies as part of a brunch spread alongside fresh fruit, yogurt parfaits, and savory side dishes. Arrange the brownies on a platter for an extra pop of color. What’s a good brunch without mimosas?As Dessert:What are some of the best after-dinner treats? Serve with a scoop of vanilla ice cream or whipped cream. For a more sophisticated presentation, drizzle with chocolate sauce or sprinkle with cocoa powder.For Cozy Snacks:Sometimes you just need something sweet to enjoy with a cup of tea or milk. Cosmic brownies are perfect for this! What is a good night to curl up on the couch with your favorite book? My kids love these after school snacks.

How do I make cosmic brownies?

Butter Matters: WhyWhat is the best way to make a brownie? I always splurge on European-style butter when I want the best results. The fat content is higher, which makes the brownies extra moist and delicious.Don’t Overmix:If you overmix the batter, the gluten in the flour will develop, resulting in tough brownies. What are the lumps in a bowl? A few lumps are way better than tough brownies.Room Temperature Eggs: What areWhat is the best way to incorporate room temperature eggs into the batter? Smoother, more even texture. If you forgot to take your eggs out of the fridge, you can quickly warm them up by using a food processor. Is it good to put them in warm water for a few minutes?Baking Time:Keep a close eye on the brownies while they’re baking. Ovens vary, so the baking time might need to be adjusted. When a toothpick inserted into the center comes out with moist crumbs, the brownies are done. They should be slightly gooey in the center.Cooling Time:Let the brownies cool completely in the pan before frosting. How do you prevent ganache from melting? I know it’s tempting to dig in right away, but trust me, it is worth the wait.Sprinkle Placement:Sprinkle the rainbow candy chips over the brownies immediately after pouring the ganache. This ensures that the sprinkles adhere properly. How do sprinkles get stuck in brownies?Glaze Variations:For a richer, more intense chocolate flavor, use dark chocolate chips in the ganache. Can you add a tablespoon of instant coffee powder to the ganache? Experiment with different extracts, such as peppermint or almond, for a unique twist.

What are some Storing and Reheating Tips?

Room Temperature:Can you store brownies at room temperature in an airtight container for up to 3 days? They’ll stay fresh and fudgy.Refrigerator Storage: For longer storage, keep them in the refrigerator in an airtight container for up to a week. Let them come to room temperature before serving for the best texture.

Freezer Instructions: These brownies freeze beautifully! Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Thaw overnight in the refrigerator before serving.

Glaze Timing Advice: If you plan to freeze the brownies, it’s best to freeze them unfrosted. You can then make the ganache and frost them after thawing. This prevents the ganache from becoming brittle or cracking in the freezer.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend. Look for one that contains xanthan gum for the best texture. Keep in mind that the texture might be slightly different, and the brownies may be a little more crumbly. I recommend adding an extra egg for added moisture.

Do I need to use rainbow candy chips?

Not at all! Regular rainbow sprinkles will work just fine, although the candy chips give them that authentic “cosmic” look. You can also use other types of sprinkles, such as chocolate sprinkles, colored sugar, or even chopped nuts. Get creative and have fun with it!

Can I make this in a different size pan?

Yes, you can. If you use a smaller pan, such as an 8×8 inch pan, the brownies will be thicker and will require a longer baking time. If you use a larger pan, such as a 10×15 inch pan, the brownies will be thinner and will require a shorter baking time. Just keep an eye on them and adjust the baking time accordingly.

How can I make the ganache thicker?

If your ganache is too thin, you can add a little more melted chocolate, a tablespoon at a time, until it reaches the desired consistency. You can also chill it in the refrigerator for a few minutes to help it thicken.

What can I use instead of heavy cream in the glaze?

While heavy cream gives the richest and creamiest ganache, you can substitute it with half-and-half or even whole milk in a pinch. However, the ganache will be less rich and might not set up as firmly.

Final Thoughts

I truly believe this cosmic brownies recipe will bring a little bit of joy to your kitchen! It’s more than just a simple dessert; it’s a trip down memory lane, a fun baking project, and a guaranteed crowd-pleaser all in one. The fudgy texture, the intense chocolate flavor, and those iconic rainbow chips make these brownies truly special. And the best part? They’re surprisingly easy to make from scratch! If you enjoyed this, you might also like my chocolate chip cookie recipe!

So, gather your ingredients, preheat your oven, and get ready to create some cosmic magic. Happy baking! I can’t wait to hear how yours turn out! Share your photos and variations in the comments below, and don’t forget to rate the recipe if you loved it!

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