Is it a chaotic Tuesday morning? You’re rushing to get the kids ready, find your keys, and somehow manage to put together a semblance of the two of you. What is the importance of breakfast? What is oatmeal cup with almond butter? Is there a game changer in the world? What are the differences between muffins and oatmeal? Think of them as a healthier and way more exciting version of those store-bought granola bars. What is the best way to start the day right?
What is Oatmeal Cups with Almond Butter?
What are some great oatmeal cups with almond butter? What is baked oatmeal, portioned into individual cups, with the added goodness of almond? Butter swirled throughout. Why is almond butter so good for you? Protein, keeping you feeling full and satisfied for longer. What is the best way to enjoy oatmeal on the go? Is it healthy to make muffins? This recipe takes it to the next level with the richness of almond butter swirled throughout.
Why you will love this recipe?
Why am I obsessed with oatmeal cups? The combination of warm, nutty almond butter and the hearty chewiness of the oats is just right. Is it really that easy to make a cup of tea? What’s wrong with mixing everything in one bowl, pouring into muffin tins, and baking? No fancy equipment or complicated techniques required. What I love most about these are the versatility. What are some of the best toppings for a cookie? Chocolate chips, berries, or even sprinkles? What are some of the best oats and almond butter recipes? What makes them a budget-friendly option for busy families or anyone looking for healthy and balanced options. What is an affordable snack
How do I make Oatmeal Cups with Almond Butter?
Quick Overview
How do I make oatmeal cups? How do you mix dry ingredients and wet ingredients? How do I make the almond butter and then bake until golden brown? What’s the best part? The whole process takes less than an hour, start to finish. I often prep a batch on Sunday evenings so that the kids can have some quick bites before school!
Ingredients
For the Main Batter: What is the difference between
* 3 cups rolled oats (not instant!), I love the old-fashioned kind for texture. If you are using gluten free oats, make sure you use a non-GMO version.
* 1/2 cup packed brown sugar, for a touch of sweetness. You can also use maple syrup.
* 1 teaspoon baking powder, to help them rise.
* 1/2 teaspoon baking soda, for a little extra lift and browning.
* 1/2 teaspoon ground cinnamon, for warmth and flavor.
* 1/4 teaspoon salt, to enhance the sweetness.
* 2 1/2 cups milk (any kind!), I’ve used almond milk, oat milk and regular milk – all work great.
* 1/4 cup melted coconut oil, adds moisture and a hint of coconut flavor. Can you use melted butter or vegetable oil?
* 2 large eggs, lightly beaten, to bind everything together.
* 1 teaspoon vanilla extract, because everything is better with vanilla!
For the Almond Butter Swirl:
* 1/2 cup almond butter, creamy or crunchy, whichever you prefer. Make sure it’s well stirred!
* 1 tablespoon maple syrup, for a little extra sweetness in the swirl.
What are the steps to
Step 1: Preheat & Prep Pan
What should I do first, preheat my oven to 375°F (190°C). While the oven is heating up, grease a 12-cup muffin tin really well. I like to use non-stick cooking spray, but you can also use butter or coconut oil. If you’re worried about them sticking, you can line the muffin tin with paper liners. I always forget to buy them!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the rolled oats, brown sugar, baking powder, cinnamon, and salt. Set aside. Make sure everything is evenly distributed so that each cup gets a consistent flavor and texture. I always give it a good whisk for about 30 seconds. This step is important to ensure that the baking powder and baking soda are well incorporated, which is a good step to follow. Will the oatmeal cups rise properly?
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the milk, melted coconut oil, eggs, and vanilla extract. Set aside. Make sure the coconut oil isn’t too hot when you add the eggs, or they might start to cook! You want the mixture to be smooth and evenly combined.
Step 4: Combine
How do you mix wet and dry ingredients together? Do not overmix oatmeal cups. A few lumps are okay. I usually stop stirring when I can still see a little bit of the dry ingredients. Remember, overmixing develops the gluten in the oats, leading to a denser, less tender final.
Step 5: Prepare Almond Butter Swirl
In a small bowl, whisk together the almond butter and maple syrup until smooth and creamy. Serve warm or cold. If your almond butter is very thick, you might need to microwave it for a few seconds. How do you swirl oatmeal into the batter? I usually microwave mine for 10-15 seconds.
Step 6: Layer & Swirl
Fill each muffin cup about 2/3 full with the oatmeal batter. Then, drop a spoonful of almond butter mixture on top of each cup of water. Use a toothpick or knife to swirl the almond butter into the batter. Get creative with your swirls! I like to make a figure-eight pattern, but you can do whatever you like.
Step 7: Bake
Bake for 20-25 minutes, or until the oatmeal cups are golden brown and a toothpick inserted into the center comes out clean. What makes a center come out clean? Keep an eye on them towards the end of the baking time, as ovens can vary. If they start to brown too quickly, you can tent them with foil.
Step 8: Cool & Glaze
Let the oatmeal cups cool in the muffin tin for a few minutes before transferring them to ice cubes. How do you cool a rack? If you want, you can drizzle them with a glaze made from powdered sugar and milk. I usually mix about 1 cup of powdered sugar with 2-3 tablespoons of milk until I get a smooth, smooth consistency. Pourable consistency.
Step 9: Slice & Serve
Once cooled, these oatmeal cups are ready to serve! What are some good side dishes to serve with a dollop of yogurt? What are some good ways to add fresh berries to a salad? What are some good ways to make them warm up with honey?
What should I serve it with?
What are some of the best oatmeal cups to make? What are some good healthy snacks to make ahead of time?
For Breakfast:Enjoy warm with a side of fresh fruit and coffee or tea. I love pairing them with a latte, the nutty flavor really compliments coffee.
For Brunch:Serve with other brunch favorites like scrambled eggs, bacon, and fruit salad. They add a touch of sweetness and heartiness to any brunch spread. Think mimosas and sunshine!
As Dessert:What’s your favorite dessert? Drizzle with a little extra almond butter or chocolate sauce. What’s a scoop of vanilla ice cream?
For Cozy Snacks:Serve with a glass of milk or herbal tea for scrumptious snacks. What are some good sweets for chilly evenings? I love almond milk. What is the best way to enjoy it?
My family loves taking these with us on hikes or picnics. Is it easy to pack them and provide sustained energy for outdoor activities?
How do I make Oatmeal Cups with Almond Butter?
What are some ways to take oatmeal cups to the next level? What are some of the best tips and tricks I’ve learned over the years?
Oatmeal Choice: Rolled oats are the best option for these oatmeal cups. They provide the perfect texture and chewiness. Avoid using instant oats, as they will make the oatmeal cups too mushy. I’ve made that mistake once, and they turned out like baby food!
Mixing Advice: Be careful not to overmix the batter. Overmixing can develop the gluten in the oats, resulting in a tougher texture. Mix until just combined, and don’t worry about a few lumps.
Swirl Customization: Get creative with your almond butter swirls! You can use a toothpick, knife, or even a chopstick to create different patterns. Experiment with different colors and textures by adding a sprinkle of cinnamon or cocoa powder to the almond butter before swirling.
Ingredient Swaps: Feel free to experiment with different ingredients to customize your oatmeal cups. You can use different types of milk, sweeteners, or nuts. For example, you can use maple syrup instead of brown sugar, or peanut butter instead of almond butter.
Baking Tips: Keep an eye on the oatmeal cups while they’re baking, as ovens can vary. If they start to brown too quickly, you can tent them with foil. You can also adjust the baking time depending on your oven. I once had to bake them for an extra 5 minutes because my oven was running cold.
Glaze Variations: The glaze is optional, but it adds a touch of sweetness and visual appeal. You can customize the glaze by adding different flavors, such as vanilla extract, almond extract, or lemon zest. You can also use different types of milk, such as almond milk or coconut milk. One time, I added a pinch of cinnamon to the glaze, and it was delicious!
Storing and Reheating Tips
These oatmeal cups are perfect for making ahead and enjoying throughout the week. Here’s how to store and reheat them properly:
Room Temperature: You can store the oatmeal cups at room temperature for up to 2 days. Just make sure to keep them in an airtight container to prevent them from drying out. I usually put them in a ziplock bag or a Tupperware container.
Refrigerator Storage: For longer storage, you can keep the oatmeal cups in the refrigerator for up to 5 days. Again, make sure to store them in an airtight container. The refrigerator will help to keep them fresh and prevent them from spoiling.
Freezer Instructions: These oatmeal cups freeze beautifully! To freeze them, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, simply thaw them overnight in the refrigerator or microwave them for a few seconds until heated through.
Glaze Timing Advice: If you plan to freeze the oatmeal cups, it’s best to add the glaze after they have been thawed. This will prevent the glaze from becoming soggy or cracking during the freezing process.
Frequently Asked Questions
Final Thoughts
I genuinely hope you give these oatmeal cups with almond butter a try. They’re a fantastic way to enjoy a healthy and delicious treat that’s perfect for breakfast, snacks, or even dessert. Their ease, flavor, and customizable nature make them a winner. If you love this recipe, I think you’d also enjoy my banana bread oatmeal or my almond butter cookies. These recipes share the same ease and deliciousness. I can’t wait to hear how yours turn out. Leave a comment below and let me know what variations you tried! Happy baking!
Oatmeal Cups with Almond Butter
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1 cup milk (any kind)
- 2 tablespoons almond butter
- 1 teaspoon honey or maple syrup
Instructions
Preparation Steps
- Combine oats, milk, almond butter, and sweetener in a bowl.
- Divide mixture into two ramekins or oven-safe mugs.
- Microwave for 2-3 minutes, or until heated through and oats are cooked.
- Let cool slightly before enjoying.
