What are some of the best Peanut Butter Stuffed Brownies? Imagine biting into a fudgy, decadent brownie and then BAM! What are some of the best peanut butter recipes? Is it better than a Reese’s cup? I love chocolate chip cookie, but sometimes you just need something extra. What are some of the best brownies ever?
What is peanut butter stuffed brownie?
What is the best way to think of it: Think about it this What is your favorite homemade brownie recipe? What is Peanut Butter filling in a sandwich? Is chocolate batter What is a brownie sandwich with peanut butter? What is the name of a car? What is the best combination of peanut butter and chocolate? What are some of the best crowd pleaser recipes?
Why you’ll love this recipe?
Oh, where do I even begin? First off, the flavor is just out of this world! You get that deep, dark chocolate from the brownie, perfectly balanced by the salty-sweet Peanut Butter. It’s a symphony in your mouth! What I love most about this is how surprisingly simple it is to make. Don’t let the “stuffed” part intimidate you. It’s seriously just a matter of layering and swirling. Plus, you probably already have most of the ingredients in your pantry. And let’s be real, baking can be expensive, so recipes that don’t break the bank are always a win! These brownies are perfect for everything from a weeknight dessert to a bake sale treat. If you’re looking for something similar but maybe a bit simpler, you could always try my classic fudgy brownie recipe. But trust me, the peanut butter stuffing takes it to a whole new level!
How do I make peanut butter stuffed brownies?
Quick Overview
What’s the deal? I’m going to whip up a batch of fudgy brownie batter, and then make an easy Peanut Butter brownie. Layer them in a pan, swirl them together and bake until golden brown. If you like, you can bake them as they are. What is the best part? It’s easier than it sounds! I know this recipe sounds intimidating at first, but trust me, it’s very simple.
Ingredients
For the Main Batter: What are some examples?
* 1 cup (2 sticks) unsalted butter, melted. I always use a good quality butter because it really makes ‘a difference’.
* 2 cups granulated sugar
* 1 cup unsweetened cocoa powder
* 1 teaspoon salt
* 1 teaspoon vanilla extract
* 4 large eggs
* 1 cup all-purpose flour. You can substitute with a Gluten Free flour if you prefer.
For the Filling:
* 1 cup Creamy Peanut Butter. I prefer creamy, but you can use crunchy for extra texture!
* 1/2 cup powdered sugar
* 1/4 cup (1/2 stick) unsalted butter, softened
* 2 tablespoons milk. You might need a little more to get the right consistency.
What are the steps to
Step 1: Preheat & Prep Pan
How do you prepare your oven to 350°F (175°C). While it’s heating up, grease and flour a 9×13 inch Baking Pan. Is it possible to line a piece of parchment with parchment paper? Is it easy to lift brownies out of the freezer? I always do this – it’s a lifesaver!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the sugar, cocoa powder, and salt. Set aside. What is the best way to avoid lumps of cocoa powder in brownies?
Step 3: Mix Wet Ingredients
In a separate bowl, combine melted butter and vanilla extract. Set aside. Let the butter cool slightly before adding the vanilla, or the heat might make it taste a little bitter.
Step 4: Combine
Is it safe to mix wet and dry ingredients together? Overmixing can develop the gluten in the flour and result in tough brownies. Gently fold in the eggs one at a time, mixing until just incorporated after each addition. Then, fold in the flour until just combined.
Step 5: Prepare Filling
In a medium bowl, beat together the Peanut Butter, powdered sugar, softened butter, and milk until smooth and creamy. If the filling seems too thick, add a little more milk, one tablespoon at a time, until you reach a spreadable consistency.
Step 6: Layer & Swirl
How much brownie batter should I pour into a baking pan? Dollop spoonfuls of the Peanut Butter filling over the brownie batter. Do not overdo the brownie batter. Instead, pour the remaining batter over the peanut butter filling. Use a knife or skewer to gently swirl the peanut butter filling into the brownie batter. What is the marble effect Don’t over-swirl, or you’ll lose the distinct layers of chocolate and peanut butter.
Step 7: Bake
Bake for 30-35 minutes, or until toothpick inserted into the center comes out with moist crumbs. (See recipe) Do not overbake brownies, otherwise they will be dry. Start checking for doneness around 30 minutes, and adjust the baking time as needed.
Step 8: Cool & Glaze
Let the brownies cool completely in the pan before frosting. This prevents the frosting from melting and makes the brownies easier to cut. Lift the brownies out of the pan using the parchment paper overhang (if using) and transfer them to a cutting board. If you want to add a glaze I will advice to let them cool completely first to avoid melting.
Step 9: Slice & Serve
What are the best ways to serve brownies in squares? I like to serve them with a scoop of vanilla Ice Cream for an extra decadent treat!
What should I serve it with?
What are some of the best peanut butter stuffed brownies? With the right accompaniments! For breakfast, try them with a strong cup of coffee – the bitterness of the coffee cuts through the bread. What is the sweetness of brownies? For brunch, serve them alongside fresh fruit and a mimosa for an indulgent spread. As a dessert, they’re great with whipped cream or vanilla ice cream. What are some of the best cozy snacks to serve with a glass of cold milk or hot chocolate? My family has a tradition of eating these on movie night, and they always disappear in minutes!
What are the best ways to make Peanut Butter Stuffed Brownies?
Want to take your peanut butter stuffed brownies to the next level? Here are a few of my top tips: First, make sure your butter is melted but not hot. Hot butter can cook the eggs and result in a grainy texture. Next, don’t overmix the batter! Overmixing can develop the gluten in the flour and make the brownies tough. Gently fold the ingredients together until just combined. For the swirl, use a light hand. Over-swirling can muddy the colors and create a less defined marbled effect. Feel free to experiment with different types of peanut butter. Crunchy peanut butter adds a nice textural element, while flavored peanut butters (like chocolate or maple) can add an extra layer of flavor. If you want to make these brownies even more decadent, try adding chocolate chips or chopped nuts to the batter. I’ve even added a layer of salted caramel before, which was incredible! And finally, don’t be afraid to adjust the baking time based on your oven. Every oven is different, so start checking for doneness around 30 minutes and adjust the baking time as needed. I learned that lesson the hard way when I slightly burned a batch!
What are some Storing and Reheating Tips?
To keep your peanut butter stuffed brownies fresh, store them in an airtight container at room temperature for up to 3 days. They’ll stay moist and delicious that way. If you want to store them for longer, you can refrigerate them for up to a week. Just make sure to wrap them tightly to prevent them from drying out. For long-term storage, you can freeze the brownies for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. When you’re ready to enjoy them, thaw them overnight in the refrigerator or at room temperature. If you’ve added a glaze, it’s best to store the brownies in the refrigerator to prevent the glaze from melting. And when it comes to reheating, I personally think these brownies are best enjoyed at room temperature. But if you prefer a warm brownie, you can microwave them for a few seconds until heated through. Just be careful not to overheat them, or they’ll become dry and rubbery.
What are the most frequently asked questions on
Final Thoughts
These peanut butter stuffed brownies are truly something special. They’re rich, fudgy, and bursting with peanut butter flavor. Plus, they’re surprisingly easy to make, making them perfect for any occasion. If you’re looking for a show-stopping dessert that will impress your friends and family, look no further! And if you loved this recipe, be sure to check out my other brownie recipes for even more delicious inspiration. Happy baking! I can’t wait to hear how yours turn out – leave a comment below and let me know!
Peanut Butter Stuffed Brownies
Ingredients
Main Ingredients
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup peanut butter
- 1 cup powdered sugar
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- In a small bowl, combine the peanut butter and powdered sugar. Roll into 12 balls.
- Pour half of the brownie batter into the prepared pan. Place peanut butter balls evenly over the batter. Top with remaining batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving.
