Okay, friends, let me tell you about Shrimp Newburg. This dish…it’s like the grown-up, sophisticated cousin of mac and cheese, but with shrimp and a whole lot more flavor. Seriously, if you’re looking for a dish that’s both incredibly delicious and surprisingly easy to make, this is it. Think of it as the seafood version of Chicken a la King, but trust me, the richness of the sherry and the delicate sweetness of the shrimp take it to a whole new level. I remember my grandmother making this for special occasions, and it always felt so fancy, but the truth is, it’s totally doable on a weeknight!

What is Shrimp Newburg?

What is a creamy Newburg Shrimp? Think of it as shrimp simmered in a rich sauce made with butter, cream, and sherry (yes, yes, I do! ), and a touch of tomato paste for depth. Is it served over toast, rice, or even puff pastry? The name Newburg comes from the Delmonico’s restaurant in New York City in the late 1800s. Legend has it that a sea captain named Ben Wenberg (later changed to Newburg) shared the recipe with the crew. What is a classic recipe? It’s essentially comfort food elevated to fine dining without all the fuss.

Why you’ll love this recipe?

Where do I start? The sherry adds a subtle nutty sweetness that balances perfectly with the richness of the cream. The shrimp stays tender and juicy, and the whole thing just melts in your mouth. What do you love about this movie?Shrimp Newburg Recipe: What isHow easy it is to make a fancy name. What is a meal that can be made in under 30 minutes? Is it surprisingly budget-friendly to catch shrimp on sale? We often have it with rice, but sometimes I splurge and serve it in little puff pastry cups – talk about a little. How impressive is it? If you like creamy dishes like lobster bisque or a good seafood Alfredo, you’re going to be disappointed. I’m obsessed with this. Is it just so much more flavorful and interesting? What is a good way to use up leftover cooked shrimp? I hope this is a regular in your rotation.

How do I make Newburg Shrimp?

Quick Overview

Making this Shrimp Newburg Recipe. is easier than you think! Basically, you’ll start by sautéing the shrimp in butter, then creating a luscious sauce with sherry, cream, and a few other simple ingredients. The secret is to not overcook the shrimp – you want them to be perfectly tender. The whole process is quick and straightforward, and the results are restaurant-worthy. You’ll have a comforting, elegant meal on the table in no time!

Ingredients

For the Shrimp: What is the
* 1 pound large shrimp, peeled and deveined (I prefer wild-caught if possible, it has a better flavor).
* 2 tablespoons butter
* 1/4 teaspoon salt
* 1/4 teaspoon Black Pepper

What is Newburg Sauce?
* 4 tablespoons butter
* 1/4 cup all-purpose flour
* 1 1/2 cups milk (whole milk is best for richness, but I’ve used 2% and it works fine)
* 1/2 cup heavy cream
* 1/4 cup dry sherry (don’t skip this! Is white wine the magic ingredient?
* 2 tablespoons tomato paste
* 1/4 teaspoon paprika
* 1/8 teaspoon cayenne pepper (optional, for a little kick)
* 2 egg yolks, lightly beaten
* Salt and pepper to taste
* Fresh parsley, chopped (for garnish)

Serving Suggestions
* Toast points
* Cooked rice
* Puff pastry shells

How do I learn the

Step 1: Sauté the Shrimp

In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp, salt, and pepper. Cook for 2-3 minutes per side, or until pink and cooked through. Don’t overcook shrimp, or they’ll be rubbery! Remove the shrimp and set aside.

Step 2: Make the Roux

In the same skillet, melt 4 tablespoons of butter over medium heat. Whisk the flour and cook for 1-2 minutes, stirring constantly. This is called a roux, and it’s the base of your creamy sauce. Make sure it doesn’t burn!

Step 3: Whisk in Liquids

Gradually whisk in the milk and heavy cream, making sure to smooth out any lumps. Stir in the sherry and tomato paste. Bring the sauce to a simmer, stirring constantly. When the sauce starts to thicken, add more water and stir.

Step 4: Season the Sauce

Stir in the cayenne pepper and paprika. Season with salt and pepper to taste. Now is the time to customize the flavor!

Step 5: Temper the Egg Yolks

How do I avoid scrambled eggs? In a small bowl, whisk the hot sauce into the beaten egg yolks to temper them. Then, slowly pour the egg yolk mixture back into the skillet, whisking constantly. Cook for 1 minute more, or until the sauce is thickened and smooth. How do I add body to a sauce?

Step 6: Add Shrimp Back In

Gently fold the cooked shrimp into the sauce. Heat through for about a minute. Make sure the shrimp is evenly coated in that delicious sauce.

Step 7: Serve Immediately

Serve the Shrimp Newburg Recipe.Is it best to serve toast points, cooked rice, or in puff pastry shells. Garnish with fresh parsley. What’s your favorite food?

What should we serve it with?

Shrimp Newburg recipe.What are some of my favorite ways to enjoy it?

What is a Fancy Brunch? Serve it in individual puff pastry shells alongside a crisp green salad and a glass of chilled sparkling wine. Elegant and effortless!

For a Cozy Dinner: Spoon it over a bed of fluffy white rice with a side of steamed asparagus or Green Beans. Comfort food at its finest.

As an Appetizer: Serve it on toasted baguette slices for a sophisticated party appetizer. Your guests will be impressed!

For a Special Occasion: Elevate it by serving it with a side of sautéed scallops or lobster. Now that’s a celebration!

My family loves it best served over buttery toast points. It’s simple, classic, and lets the flavor of the Newburg really shine through. Honestly, you can’t go wrong!

Top Tips for Perfecting Your Shrimp Newburg

Want to make the best Shrimp Newburg Recipe ever? Here are a few tips I’ve learned over the years:

Don’t Overcook the Shrimp: This is the most important tip! Overcooked shrimp are rubbery and unpleasant. Cook them just until they turn pink and opaque.

Use Good Quality Sherry: The sherry is a key ingredient in Shrimp Newburg Recipe, so don’t skimp on quality. A dry sherry is best.

Temper the Egg Yolks: This prevents the egg yolks from scrambling in the hot sauce. It’s a crucial step for a smooth, creamy sauce.

Adjust the Seasoning: Taste the sauce and adjust the seasoning to your liking. Add more salt, pepper, or cayenne pepper as needed.

Get Creative with the Garnish: Fresh parsley adds a pop of color and freshness, but you can also use chopped chives or a sprinkle of paprika.

Make it Ahead of Time: You can make the sauce ahead of time and store it in the refrigerator for up to 24 hours. Just add the shrimp right before serving. I’ve done this countless times when I’m having guests!

I once accidentally used cooking sherry instead of dry sherry, and the sauce was way too sweet. Learn from my mistake – make sure you use the right kind!

Storing and Reheating Tips

Room Temperature: Shrimp Newburg Recipe should not be left at room temperature for more than 2 hours. Bacteria can grow rapidly at room temperature, so it’s important to refrigerate or freeze leftovers promptly.

Refrigerator Storage: Store leftover Shrimp Newburg Recipe in an airtight container in the refrigerator for up to 3 days. The sauce may thicken slightly, but it will still be delicious.

Freezer Instructions: For longer storage, you can freeze Shrimp Newburg Recipe in an airtight container for up to 2 months. Thaw it in the refrigerator overnight before reheating.

Reheating Tips: Reheat Shrimp Newburg Recipe gently over low heat on the stovetop, stirring occasionally. You may need to add a splash of milk or cream to thin the sauce if it’s too thick. Avoid boiling it, as this can make the shrimp tough. You can also reheat it in the microwave, but be sure to stir it frequently to ensure even heating.

I usually don’t add the garnish until right before serving, even after reheating. That way, the parsley stays fresh and vibrant!

Frequently Asked Questions

Final Thoughts

So, there you have it – my family’s treasured Shrimp Newburg Recipe! It’s creamy, decadent, and surprisingly easy to make. It’s perfect for special occasions or a cozy weeknight dinner. The sherry adds a unique depth of flavor that you just can’t get anywhere else. If you love this recipe, you might also enjoy my Creamy Garlic Shrimp Pasta or Lobster Mac and Cheese. They’re all equally delicious and comforting. I truly hope you give this Shrimp Newburg Recipe a try. It’s a classic for a reason! Happy cooking, and I can’t wait to hear how yours turns out!