Let’s talk about something addictive. What are some of the best holiday bark recipes?Christmas Pretzel Bark: What areWhat’s your favorite festive meal? Imagine the salty crunch of pretzels, the sweetness of chocolate, and all those vibrant Christmas colors. Is this recipe ridiculously easy to make? What’s a good combination of chocolate and salty snacks? Is it easier to bake a whole batch of Christmas cookies?
What is a pretzel bark?
Christmas Pretzel Bark is, at its heart, a super simple confection. Think of it as a festive, decked-out chocolate bark where the base isn’t just plain chocolate, but a layer of crunchy, salty pretzels. It’s essentially melted chocolate spread over pretzels and then topped with all sorts of Christmas-y goodness – sprinkles, crushed candy canes, chocolate chips, you name it! The name comes from the shape (it’s bark-like!) and the fact that it’s practically synonymous with Christmas. I always make a batch or two to give away as gifts, and it’s always a hit!
Why you’ll love this recipe?
What are some good reasons to love this Christmas Pretzel Bark?flavorYou get that perfect balance of sweet and salty from the chocolate and pretzels, which is already a good balance. What is the flavor of candy canes? What I love most about this is how incredibly delicious it is!simpleHow easy is it to make chocolate ice cream? Is it possible to mess up?cost-efficient. You probably already have most of the ingredients in your pantry.versatileYou can customize the toppings to your heart’s content. I’ve seen people use chopped nuts, dried cranberries, or even mini marshmallows. What’s the best Fudge Recipe?
How do you make a Christmas Pretzel Bark?
Quick Overview
How do you make Christmas Pretzel Bark? How do you spread chocolate evenly over a baking sheet? What is the fun part about decorating? Sprinkle your favorite Christmas toppings all over the melted chocolate, then let it chill until set. Once it’s set, break it into pieces and enjoy! The beauty of this recipe is that it is so adaptable. What are some of the best toppings for chocolate? Is it so easy to do?
Ingredients
For the Pretzel Base:
* 1 bag (about 12-16 oz) of pretzel twists or rods. I usually go for the mini twists because they’re easier to work with and provide better coverage, but feel free to use whatever you have on hand. Just make sure they’re not stale!
What is the chocolate layer?
* 1 bag (about 12 oz) of semi-sweet chocolate chips. Can you use milk chocolate or Dark Chocolate? What is the best chocolate you have ever had? I always add a tablespoon of shortening or coconut oil to the chocolate to make it extra smooth and delicious. When melted, it becomes shiny.
For the Festive Toppings:
* 1/2 cup of crushed candy canes. Peppermint is a classic Christmas flavor, but you can also use other hard candies if you prefer. I usually put the candy canes in a zip-top bag and crush them with the rolling pin. * 1/4 cup of Christmas sprinkles. Use a mix of different shapes and colors for an festive look. I find the jimmies work best, but the nonpareils are fun too. * 1/4 cup of mini chocolate chips. Why can’t you have too much chocolate? This adds a nice salty contrast to the sweetness of the chocolate.
What is the step by
Step 1: Preheat & Prep Pan
If you have a large baking sheet, line it with parchment paper or silicone baking mat. How do you remove pretzel bark? Make sure the parchment paper or mat covers the entire surface of the baking sheet.
Step 2: Arrange Pretzels
Spread the pretzels in a single layer on the prepared baking sheet. Try to arrange them close together so there aren’t any large gaps. If you’re using pretzel rods, you might need to break them into smaller pieces to fit. I like to overlap them slightly so that the chocolate has something to grab onto. What is the step to create a solid foundation for chocolate and toppings?
Step 3: Melt the Chocolate
There are a couple of ways to melt the chocolate. You can use a double boiler or the microwave. If you’re using a double boiler, fill the bottom pot with water and bring it to a simmer. Place the chocolate in the top pot and stir until it’s completely melted and smooth. If you’re using the microwave, heat the chocolate in 30-second intervals, stirring in between, until it’s melted. Be careful not to overheat the chocolate, or it will seize up and become unusable. I always add a tablespoon of shortening or coconut oil to the chocolate to make it extra smooth and shiny.
Step 4: Spread the Chocolate
Pour the melted chocolate over the pretzels and spread it evenly with a spatula or spoon. Make sure all the pretzels are covered in chocolate. If you want a thicker layer of chocolate, you can use more chocolate chips. I sometimes like to use a fork to create swirls in the chocolate before adding the toppings. This adds a nice visual element to the finished bark.
Step 5: Add the Toppings
Sprinkle mini chocolate chips over crushed candy canes and melted chocolate. Sprinkle with salt and pepper. What are the best toppings to serve with a salad? If you’re using sea salt flakes, sprinkle them on top as well. I like to press the toppings into the chocolate slightly to make sure they stick.
Step 6: Chill Until Set
Place the baking sheet in the refrigerator or freezer and let it chill until the chocolate is set. Completely set. What is the best time to store this in the freezer? When the chocolate is firm to the touch, the bark is ready. I’ve tried to rush this step before, and it just makes a mess! Patience is key.
Step 7: Break into Pieces
Once the chocolate is set, remove the baking sheet from the refrigerator or freezer. How do you break pretzel bark into pieces? I like to make some pieces larger than others for variety.
Step 8: Serve and Enjoy
What is the best way to serve Pretzel Bark at Christmas? Temperature or in the refrigerator. Can you keep it fresh for a few days? What are some great pretzel bark ideas?
What should I serve it with?
Christmas Pretzel Bark is great on its own, but it’s even better when paired with other holiday treats. What are some of the best treats for
What are some ideas for a Festive Holiday Party?Serve pretzel bark alongside a platter of Christmas cookies, like gingerbread men. What’s a good peppermint martini?
For Gift-GiPackage the pretzel bark in a pretty tin or cellophane bag tied with ribbon. What are some of the best homemade gifts for friends and family?
For a Cozy Night In:What is pretzel bark good for? What is the best way to unwind during the holiday season? What are some of the best winter treats?
How do I make a perfect Christmas pretzel bark?
Why use high quality chocolate?The better the chocolate, the better it will taste. I prefer semi-sweet chocolate, but you can use milk chocolate or Dark Chocolate depending on your preference.
Don’t overheat chocolate: don’tOverheating chocolate can seize up and become grainy. What is the best way to melt chocolate in a microwave?
Add a tablespoon of shortening or coconut oil to the chocolate: This will make the chocolate extra smooth and shiny.
Use a variety of toppings: Get creative with your toppings! Crushed candy canes, Christmas sprinkles, mini chocolate chips, nuts, and dried fruit are all great options.
Sprinkle the toppings on while the chocolate is still wet: This will help them stick to the chocolate.
Chill the bark until the chocolate is completely set: This will make it easier to break into pieces.
Store the bark in an airtight container: This will keep it fresh for several days.
I learned the hard way that using cheap chocolate makes a HUGE difference. The first time I made this, I used the store-brand chocolate chips, and the bark tasted waxy and artificial. Now I always splurge on the good stuff, and it’s totally worth it! I also experimented with different types of pretzels. The mini twists are definitely the easiest to work with, but the pretzel rods add a nice crunch. My kids love helping me sprinkle the toppings, so it’s a fun family activity too.
Storing and Reheating Tips
Room Temperature: Christmas Pretzel Bark can be stored at room temperature in an airtight container for up to a week. Make sure to keep it away from heat and direct sunlight to prevent the chocolate from melting.
Refrigerator Storage: For longer storage, you can keep the pretzel bark in the refrigerator for up to two weeks. Store it in an airtight container to prevent it from absorbing any odors.
Freezer Instructions: To freeze the pretzel bark, wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. It can be stored in the freezer for up to two months. Thaw it in the refrigerator overnight before serving.
Glaze Timing Advice: Since this recipe doesn’t have an actual glaze, these storage tips apply directly to the finished pretzel bark with all toppings applied.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for Christmas Pretzel Bark! It’s quick, easy, and always a crowd-pleaser. The combination of sweet and salty is simply irresistible, and the festive toppings make it perfect for the holiday season. If you’re looking for a simple and delicious treat to make this Christmas, give this recipe a try! If you enjoyed this recipe, you might also like my recipe for Christmas cookies. It’s a similar level of festive fun, and just as addictive! Happy baking, and I can’t wait to hear how yours turns out! Let me know in the comments below what variations you tried!
Christmas Pretzel Bark
Ingredients
Main Ingredients
- 12 oz Pretzel twists Any kind will do!
- 1 cup White chocolate chips Semi-sweet works too
- 1 cup Milk chocolate chips
- 1 cup Candy Cane Candies Crushed
- 0.5 cup Mini M&Ms
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Spread pretzel twists in a single layer on the prepared baking sheet.
- Melt the white chocolate chips according to package directions. Pour melted chocolate over pretzels.
- Melt the milk chocolate chips and drizzle over the white chocolate.
- Sprinkle with crushed candy canes and mini M&Ms.
- Refrigerate for at least 30 minutes to allow chocolate to set.
- Break into pieces and serve.
