Name: Peach Cake Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 cups all-purpose flour; 1.5 cups granulated sugar; 2 teaspoons baking powder; 0.5 teaspoon salt; 0.5 cup unsalted butter, softened; 2 large eggs; 1 cup milk; 4 cups fresh peaches, peeled and sliced

What is a peach cake? Is it the peach cake? My grandma used to make the peaches every summer when they were practically bursting with juicy juicy. Think coffee cake, but instead of streusel, it’s loaded with fresh, ripe peaches and then drizzled with honey. How do you make a glaze that melts in your mouth? Is it better than any bakery cake I’ve ever tried? What is a Peach Cake Recipe?

What is a peach cake?

Peach cake is essentially a moist, tender cake studded with fresh peaches. Imagine a rustic, comforting dessert that’s perfect for everything from summer picnics to cozy winter nights. What are some good Sunday What is the difference between a fruit tart and cranberry cake? Is it overly sweet? What is this cake? It’s pure, simple goodness. What is the best peach Cake Recipe?

Why you’ll love this recipe?

What I love about this peach cake is that it’s incredibly forgiving. You don’t have to be a master baker to do this.

Flavor:The combination of tender peaches and sweet glaze is just divine. Is it summer in every bite?
Simplicity:What is the best recipe for a quick dinner in under an hour? What’s a last minute dessert? I usually make the Peach Cake recipe when I have limited time.
Cost- Peaches are relatively inexpensive when in season, and the rest of the ingredients are pantry staples. I call it the frugal foodie’s dream dessert.
Versatility:Can you serve it warm or cold for breakfast? What’s good with vanilla ice cream? What is a good recipe for peach cake?

I have a few apple cake recipes that are also really good, but this peach cake? What is a peach cake?

How do you make a peach cake?

Quick Overview

How do I make a peach cake? I’ll start by mixing the dry ingredients, then the wet ingredients and folding them together. Then you will add the sweetener and the salt. What are the benefits of fresh peaches Pour it into a pan, bake until golden brown, and then drizzle with glaze. How do I make a recipe every week?

Ingredients

For the Main Batter:

1 1/2 cups all-purpose flour: I prefer unbleached, but either works.
If you prefer a less sweet cake, you can reduce this slightly.
What is the best way to give a cake its lift? 1 1/2 teaspoons baking powder.
1/2 teaspoon salt: Enhances flavors and balances the sweetness.
1/2 cup (1 stick) unsalted butter, softened: 1 stick. Make sure it’s truly softened, not melted, for the best texture.
I’ve used everything from whole milk to almond milk, and they all work great. Almond milk makes it a bit creamier!
1 large egg: Adds richness and structure to the cake.
1 teaspoon vanilla extract: Use good quality vanilla for the best flavor.

What is the recipe for peach filling?

3-4 medium peaches, peeled and sliced: Use ripe, but not overly soft, Peaches. If they’re too soft, they turn to mush in the cake. I sometimes add a dash of cinnamon to the peaches for extra warmth.

For the Glaze:

1 cup powdered sugar: Sift it to avoid lumps.
2-3 tablespoons milk: Add it gradually until you reach the desired consistency.
What is the best vanilla extract? I sometimes add a pinch of almond extract to my smoothies for an interesting twist.

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. Can you use a loaf pan? If you’re using a dark pan, I recommend lining the bottom with parchment paper to prevent sticking. I always do this when I’m baking anything with fruit!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. What is the best way to make baking powder evenly distributed? I’ve forgotten this step before, and the cake didn’t rise properly. Not a fun experience!

Step 3: Mix Wet Ingredients

In a separate bowl, cream together the butter and sugar until light and fluffy. Set aside. Beat in the milk, egg, vanilla extract, and salt. Make sure the butter is truly softened, or it will be difficult to cream properly. I usually leave it out on the counter for about an hour before baking.

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix cakes, as this can result in a tough cake. I always stop mixing when I still see a few streaks of flour. It will come together in the oven.

Step 5: Prepare Filling

What is the best way to toss peaches with flour? How do I prevent them from sinking to the bottom of a cake? What is a tip my grandma taught me?

Step 6: Layer & Swirl

Half of the batter is poured into a pan. Arrange half the peach slices on top. Pour the remaining batter over the peaches, and then top with remaining peach slices. If you like, you can create a pretty pattern with peaches. But it’s not necessary. I just scatter them randomly. I don’t know why.

Step 7: Bake

Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. What is the best way to keep an eye on your oven’s baking time? If the top starts to brown too quickly, you can tent it with foil.

Step 8: Cool & Glaze

Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once the cake is cool, whisk together the powdered sugar, milk, and vanilla extract until smooth. I like to let the glaze set for a few minutes before slicing. If you apply the glaze while the cake is warm, it will melt right off.

Step 9: Slice & Serve

Slice the cake and serve. What’s a good dessert to serve with vanilla Ice Cream? What are some ways to add cinnamon to your favorite recipe?

What should I serve it with?

What are some of the best ways to serve a peach cake?

For Breakfast:What’s a good way to start the day? I often toast a slice of bread and spread it with butter.
For Brunch:Dress it up with a dusting of powdered sugar and fresh peaches. Serve it with a fruit salad or with mimosas.
As Dessert: A scoop of vanilla ice cream or a dollop of whipped cream takes this cake to the next level. I also love it with a drizzle of caramel sauce.
For Cozy Snacks: A slice of peach cake and a glass of milk or a cup of tea make for a comforting and satisfying snack. My kids ask for this all the time!

My family also loves to eat this cake with some vanilla ice cream!

Top Tips for Perfecting Your Peach Cake

Here are a few tips that I’ve learned over the years for making the perfect peach cake:

Peach Prep: Use ripe, but not overly soft, peaches. If they’re too soft, they’ll turn to mush in the cake. I also recommend peeling them, as the skins can be a bit tough.
Mixing Advice: Be careful not to overmix the batter, as this can result in a tough cake. Mix until just combined.
Ingredient Swaps: You can substitute other fruits for the peaches, such as apples, blueberries, or raspberries. Just be sure to adjust the baking time accordingly. I’ve also made this with canned peaches in a pinch, and it still turns out pretty good!
Baking Tips: Keep an eye on the cake while it’s baking. If the top starts to brown too quickly, you can tent it with foil.
Glaze Variations: You can add a variety of flavors to the glaze, such as almond extract, lemon zest, or cinnamon. I also like to add a little bit of melted butter for extra richness.

I even tested it with greek yogurt. Greek yogurt gives it a nice tang to it!

Storing and Reheating Tips

Here’s how to store this delicious Peach Cake.

Room Temperature: You can store the cake at room temperature for up to 2 days. Just be sure to cover it tightly to prevent it from drying out.
Refrigerator Storage: For longer storage, you can store the cake in the refrigerator for up to 5 days. Again, be sure to cover it tightly.
Freezer Instructions: You can also freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then foil. Thaw it overnight in the refrigerator before serving. I recommend freezing it without the glaze, and then adding the glaze after it’s thawed.
Glaze Timing Advice: If you’re planning to store the cake for more than a day, I recommend waiting to add the glaze until just before serving. This will prevent the glaze from becoming sticky.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Substitute the all-purpose flour with a gluten-free all-purpose flour blend. I recommend using a blend that contains xanthan gum, as this will help to bind the ingredients together. You may also need to add a little bit more liquid, as gluten-free flours tend to absorb more moisture.

Do I need to peel the peaches?

I recommend peeling the peaches, as the skins can be a bit tough. However, if you prefer to leave the skins on, you certainly can. Just be sure to wash the peaches thoroughly.

Can I make this as muffins instead?

Yes, you can! Simply divide the batter among muffin cups and bake for 15-20 minutes, or until a wooden skewer inserted into the center comes out clean. You may need to adjust the baking time depending on the size of your muffin cups.

How can I adjust the sweetness level?

You can reduce the amount of sugar in the batter if you prefer a less sweet cake. I’ve also used honey or maple syrup as a substitute for sugar. Just be sure to adjust the liquid accordingly.

What can I use instead of the glaze?

If you’re not a fan of glaze, you can simply dust the cake with powdered sugar. You can also top it with whipped cream or a scoop of ice cream.

Final Thoughts

This peach Cake Recipe is a true gem. It’s easy to make, incredibly delicious, and perfect for any occasion. The combination of the tender cake, juicy peaches, and sweet glaze is simply irresistible. Whether you’re serving it for breakfast, brunch, or dessert, this peach cake is sure to be a hit. If you love this, you should definitely check out my other summer fruit dessert recipes! Happy baking! Can’t wait to hear how yours turns out! Leave a comment below and let me know how it went, and don’t forget to rate the recipe!

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